Malnutrition continues to undermine the health, learning, and future productivity of Ghana’s children. If left unaddressed, it will slow down national development and widen inequalities. Tackling...
‘Kpokpoi’ is a traditional meal of the Gas during their annual Homowo festival. It is prepared with primary ingredients of steamed and fermented cornmeal, palmnut oil...
The success of Ghana’s fight against malnutrition does not rest solely in the hands of the government or donors. It depends on us, the citizens. Nutrition...
Ga kenkey, a staple in Ghanaian cuisine, is prepared with fermenting corn dough, then cooking a portion of it to create ‘aflata’ or ‘banku’. It is...
The body of a revered royal matriarch lies in a morgue not because her family cannot bury her; but because they are being frustrated to do...
Watermelon is a hydrated fruit and very nutritious to the body. In recent times, water melon is in season and its benefits include preventing dehydration, lowering...
Did you know that a simple bowl of gari or salt on your table might already be helping fight malnutrition? Across Ghana, everyday foods are being...
Did you know you can grow tomatoes, peppers, kontomire, and even carrots in plastic bottles, buckets, or old cooking pots right on your balcony or backyard?...
‘Pipinaso’ is a special delicacy prepared during the Ohum festival of the people of Akwapim (Larteh) in the Eastern Region. It is mostly served with light...
Ingredients -1 tin of milk -1 tablespoonful of golden caster sugar -2 tablespoonful of dried yeast -500grams of bread flour -1 tablespoonful of olive oil -4...