Ghana has no shortage of policies on nutrition. From commitments to global platforms like the Nutrition for Growth (N4G) Summit to local programmes targeting maternal and...
Ingredients -2 cups of corn flour -3 tablespoonfuls of nutmeg -Half cup of groundnut – Half cup of sugar – Salt to taste -Oil Preparation -Put...
Shea butter is a fatty substance derived from the nuts of the African shea tree. Sheabutter has gained popularity in the Western world as a natural...
When national development is discussed, the spotlight often falls on roads, factories, employment, and technology. Yet, one of the most powerful engines of economic growth remains...
Kokonte is a traditional Ghanaian dish made from dried cassava flour. It is often consumed with groundnut soup, palm nut soup, or light soup. Ingredients -3...
At the 2025 Nutrition for Growth (N4G) Summit in Paris, Ghana made bold and ambitious commitments to improve the nutritional well-being of its citizens, particularly women...
Malnutrition continues to undermine the health, learning, and future productivity of Ghana’s children. If left unaddressed, it will slow down national development and widen inequalities. Tackling...
‘Kpokpoi’ is a traditional meal of the Gas during their annual Homowo festival. It is prepared with primary ingredients of steamed and fermented cornmeal, palmnut oil...
The success of Ghana’s fight against malnutrition does not rest solely in the hands of the government or donors. It depends on us, the citizens. Nutrition...
Ga kenkey, a staple in Ghanaian cuisine, is prepared with fermenting corn dough, then cooking a portion of it to create ‘aflata’ or ‘banku’. It is...