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Commitment withoutgoals is wishful thinking
Recently a friend completed his PhD programme and I had the opportunity of congratulating him on such a great achievement. Knowing he had achieved this lofty goal under extreme difficulties because I’m pursuing the same goal, I asked, “Would you mind telling me in one word how you were able to achieve this great accomplishment?” While he paused momentarily, words like courage, determination, and faith flashed through my mind as I anticipated his answer. Then without hesitation he said, “the word is commitment.”
Most of us who have ever heard of the great American leader Abraham Lincoln will recall what he said of his mother: “All that I am, all that I hope to be, I owe to my Angel mother.” (in Abraham Lincoln’s Philosophy of Common Sense, ed. Edward J. Kempf, New York: The New York Academy of Sciences, 1965, p. 60.) But how many of us know what his mother’s last words to him were? They were “Be something, Abe.”
Not only is this counsel wise, but it also expresses the yearnings of most parents’ hearts to have their children be something. Simple term “Be something.” I am so pleased she didn’t say, “Be someone.” She said, “Be something, Abe.” There is a significant difference. In the dictionary someone is defined as “conceived or thought of, but not definitely known,” while something is identified as “a person or thing of importance.”
Abraham Lincoln’s mother knew her son, his potential, and the rocky roads ahead of him; hence, she wanted him to commit himself promptly to being steadfast and immovable in living and promoting deeds of courage and faith in the lives of all mankind.A word of hope is poured out on every generation of people by those who advocate accomplishment, an exemplary life, living up to one’s abilities, and keeping one’s commitments.
True happiness is not made in getting something. True happiness is becoming something. This can be done by being committed to lofty goals. We cannot become something without commitment. Commitment as a word cannot stand alone. We must always ask, “Committed to what?” As all of us blend into various programmes of all sorts, in education, career, social etc., it behoves us to set goals for ourselves in order to reap the blessings of self-improvement and excellent performance in given assignments.
In setting our own goals we need to examine our own needs and abilities. The direction in which we are moving is more important than where we are at the moment. Goal setting should cause us to stretch as we make our way.Self-examination is most difficult. Surveys have shown that most people take credit for success to themselves, but blame their failures on external forces or other people. It would be well, when confronted with problems, to be able to ask the same questions the Twelve Apostles asked during the Last Supper.
“Now when the even was come, he sat down with the twelve.“And as they did eat, he said, Verily I say unto you, that one of you shall betray me.“And they were exceeding sorrowful, and began every one of them to say unto him, Lord, is it I?” (Matt. 26:20-22)
When our progress seems to be at a standstill, it is well for us to ask who is at fault. Is it I? Am I sufficiently committed to righteous goals? Do I have the courage, fortitude, and wisdom to apply self-examination or will I be inclined to try and decide which of my associates will fail?
William Clement Stone, a Chicago millionaire, in an interview said, “Only if you have drive, the push, ‘the want to’ will you succeed in any field.” He continued, “Regardless of your religious beliefs, read the Bible, the most inspirational book of all time. And learn to employ the power of prayer.” This man had learned the value of commitment. He had the “want to.” He had learned to turn to also God for direction, guidance, and help.
Dale Carnegie once said, “If you are not in the process of becoming the person you want to be, you are automatically engaged in becoming the person you don’t want to be.”However, we must realise not all problems of life can be solved at once. A commitment to solve our daily needs and the reaching of immediate lesser goals will bring meaningful successes. Realise that God will judge you by the way you make use of all your possibilities. It is wise and proper to want to make the most of every opportunity, but don’t quit or weep because of failure or disappointments. Break down big commitments into smaller ones that you can handle. Then self-esteem will grow and commitment toward goals of greater magnitude will become possible. The journey of success is long and is dotted with a series of commitments to worthy goals. A person does not become committed to worthwhile goals just by making the declaration or decision. It must be daily progression toward established purposes.
When one is wholly committed, added strengths and talents become evident. Assistance comes from unexpected sources. Which of us has not accepted some assignment with fear and trepidation, feeling totally inadequate to take on such a responsibility? But with concern and obedience we move forward working hard and praying often. As the task is completed, to our surprise, we have been successful. We humbly realise that our own abilities have been added upon.
Goethe wrote, “What you can do, or dream you can, begin it. Boldness has genius, power, and magic in it.” (Faust: Vorspiel auf dem Theater, 1:227, as translated by John Anster, Faustus, A Dramatic Mystery: Prelude at the Theatre, 1:303, 1835.) We would add that commitment has genius, power, and magic in it.
A truly committed person does not falter in the face of adversity. Until one is committed, there is a chance to hesitate, to go off in another direction, or to be ineffective. Our enemies are becoming more hostile in each passing week. They seem intent on not only deceiving the uncommitted among us. Do not be deceived. God will not be mocked. (See Gal. 6.7.) We have no intention of quarrelling or demanding equal time to refute. With Paul’s conversion came commitment. Certainly, the Apostle Paul did not waivered, though they faced severe trials. As mentioned earlier, in our present day there are many who are sowing seeds of dissension and discord.
It is not too late to commit ourselves to living the gospel totally while here on earth. Each day we must be committed to lofty Christian performance because commitment to the truths of the gospel of Jesus Christ is essential to our eternal joy and happiness. The time to commit and recommit is now.I’m thinking of a five-year-old boy who fell out of bed during the night and came crying to his mother’s bedside. To her question, “Why did you fall out of bed?” he replied, “I fell out because I wasn’t in far enough!”It has been my experience over the years that, generally speaking, those who fail or fall out of their goals are those who aren’t in far enough.
To reap the full benefits of life, we must fill our days with commitment to worthy goals and principles. There is no other way. As these commitments lead us to action, we will find added growth and dimension which will guide us toward a productive life here on earth and open the door for eternal life with our Father in Heaven.
The word is commitment. To be something, we must be committed.
By: Samuel Enos Eghan
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
