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Parliament: When Bagbin decides to tell a ‘red’ lie

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Many Ghanaians strongly believe that the Rt. Honourable Speaker of Parliament, Mr Alban Sumana Kingsford Bagbin, is not a robot and can never act as one.

Many also believe that Rt. Honourable Bagbin will not allow himself to be ‘programmed’ as autopilot or ‘a human post office’ where ‘people’ will post their ‘letters’ for him to read to compromise his venerable position as the Speaker of Ghana’s Parliament.

A lot of Ghanaians also hold the view that Rt. Honourable Bagbin is now ‘a national human property’ for all Ghanaians not only for his political party, the National Democratic Congress.

But latest development  in the recent visitation of the Ethiopian Parliamentary delegation to Ghana  seems to be erasing the lofty assertions made by a number of Ghanaians about our Rt. Honourable Speaker of Parliament.

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One may ask: What is the beef?

The Speaker of Parliament in a recent interaction with a delegation from the Ethiopian Parliament is reported to have said; “but for last minute movements where some parliamentary seats were snatched by the New Patriotic Party (NPP) , the NDC  would have had Majority in Parliament.”

Reportedly, Rt. Honourable Bagbin said:”The NPP General Secretary, John Boadu, even admitted that the NDC won more seats in Parliament, but some last-minute moves were made to snatch some of the seats from the NDC.”

Rt. Honourable Bagbin reportedly added:”That one is a statement of fact.”

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Expectedly, the NPP General Secretary has described the claim by Rt. Honourable Bagbin that parliamentary majority went in favour of the Opposition NDC as “falsehood.”

“There is no iota of truth in such statement made by Rt. Honourable Bagbin to the Ethiopian Parliament since I have never stated anywhere that the NPP devised tactics to get parliamentary majority in its favour,” John Boadu has said.

He insists that ; “the NPP has always maintained in its post elections comment that the party won majority of the parliamentary seats.”

But the question is: Has Mr Bagbin himself got water-tight evidence to back what he allegedly told the Ethiopian Parliamentary delegation?

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Assuming the NPP General Secretary said exactly what Mr Speaker is quoting him to have said; does it make his statement true? Where is the evidence to justify that the so-called statement made by the NPP General Secretary is nothing but the truth?

Readers, do you remember? While waiting for the declaration of the December 7,  2020 election results, former President John Dramani Mahama said at a press conference in Accra that:”We have won the elections. We have also won 140 parliamentary seats and what else do we expect?”

He stressed:” I am happy Ghanaians have rejected the Akufo-Addo government,” and asked his NDC supporters to take to the streets and jubilate.

Additionally, former President Mahama stated:”The Akufo-Addo government is using the military to change the results of the elections to favour Akufo-Addo and his NPP.”

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So, Rt. Honourable Bagbin: From what former President Mahama is quoted to have said; be said to be true? Where is the evidence to back it? Is it because the statement is coming from ex-President Mahama, it must be accepted as the ‘gospel’ truth?

Rt. Honourable Bagbin: You are known as a very competent lawyer. Not so? In the ‘ game of law, ‘ is it not the case that EVIDENCE is supreme? So, where is the evidence that what you told the Ethiopian Parliamentary delegation actually happened?

If you cannot produce the evidence, is it not the case  that you told a ‘red’ lie to the Ethiopian delegation?

And after the declaration of the presidential results, Mr Mahama and the NDC roundly rejected the results, claiming that the will of the people had been subverted and that “the proper verdict of the people had been stolen.”

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Rt. Honourable Bagbin: So, did you believe; and do you still believe the statement above? If you believe the statement to be true; is it because it is coming from ex-President Mahama and the NDC? And do you have any evidence to support such a statement?

Mr Speaker: In spite of the ‘apparent truth’ you believed in ; was it not strange to you when ex-President Mahama went to Supreme Court, rather seeking injunction, directing the Electoral Commission to conduct another election between him and President Akufo-Addo ?

And that President Akufo Addo did not cross the constitutional threshold of 50 per cent plus one, to warrant the declaration of the presidential election results in his favour?

Mr Speaker: Were you surprised that the “stolen verdict” chorus; “the government using the military to change the election results”; and “the Electoral Commission attempting to change the election results to favour Akufo-Addo”; all evaporated from ex-President Mahama’s petition to the Supreme Court?

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The simple answer is ; ex-President Mahama did not have any evidence anywhere to support his ’emotional’ statements.

Rt. Honourable Bagbin: Since you decided to follow “the ‘red‘ lie tangent”, you might have, as well, relayed the ’emotional’ statements made by your party to the Ethiopian delegation and topped it up with the Supreme Court ruling.

From a distance, Mr Speaker, I can tell with all the confidence at my command, that your reasoning prowess is more than excellent. So, why do you descend into the ‘red’ lie zone?

Readers, now let’s listen to Professor Edward Gyampo of the University of Ghana: “Bagbin is expected to be very firm and neutral person who will not even do the bidding of his own party and he sounded that caution.

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“And if he begins to make such statements not backed by evidence, you open yourself up for needless criticisms.”

Professor Gyampo says: “They went to court. If they had that evidence, they should have shown this there. These things have been settled because we have handled them in court by the ruling.

“For a whole Speaker to be saying this; I mean, it’s a bit problematic because if you do that, it undermines the expected neutrality.”

Over to you, Rt. Honourable Alban Sumana Kingsford Bagbin. Any response?

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Contact email/WhatsApp of author:

asmahfrankg@gmail.com (0505556179)

By G Frank Asmah

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A focus on the Apostolic Church in Finland

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Some members of the Apostolic Church in Finland

Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.

The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted. 

History of the Church in Ghana

The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.

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Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra. 

Activities of the Apostolic Church in Finland

The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.

The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.  

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Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.

Achievements

The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.

The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.

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The Church and the Ghanaian migrant community in Finland

The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.

Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.

Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.

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He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.

Integration

By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.

As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!

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With Dr Perpetual Crentsil

perpetual.crentsil@yahoo.com

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Promoting our local dishes: The cultural cost of the ‘Continental’ diet

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The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.

The illusion of modernity

For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.

​This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.

We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.

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The cultural and health erosion

Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.

Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.

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A call for culinary patriotism

​It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.

True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.

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To the hospitality industry: Innovate or stagnate

​Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.

To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.

We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,

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To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.

Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.

Conclusion

We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.

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By: Marilyn Gadogbe

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