Nutrition
Tubani

Tubani
Tubani is a meal mostly eaten by Northerners in Ghana. It is also referred to as steamed black-eyed peas pudding. It is usually taken with palm oil, groundnut and chilli pepper and enjoyed as a snack or lunch.
Ingredients
• Black eyed pea flour(white
beans flour) /cow pea flour
• Water
Preparation
1. Add water to the black eyed pea flour in a bowl and stir the mixture in a circular motion till mixture becomes fluffy.
2. Pour some water into a saucepan and put on fi re to boil.
3. Wash your banana leaves or corn husk and put some at the base of the saucepan on fire.
4. Put some of the fluffy mixture of black eyed pea flour and water into some of the leaves and wrap.
5. Put the wrapped food gently into the water on fire and leave to cook for some time.
6. Cover the saucepan with some of the leaves.
7. Cover with the saucepan’s lid and let it cook for about 20 minutes.
8. Remove it from the leaves in which it is wrapped and serve.
Source: zongorepublic.com
Benefits
The beans used in preparing tubaani (tubani/tumbaani) offers important nutrients needed for the body.
-Soluble fiber
Soluble fiber lowers blood cholesterol levels, thereby protecting one against heart diseases.
-Iron
The main ingredients in tubaani are beans. Beans contain iron which is essential in helping hemoglobin to carry oxygen in our blood energy.
-Folate
Folate, also known as vitamin B9 is found in beans. Folate is one of the B-vitamins and is needed to make red and white bloodcells in the bone marrow, convert carbohydrates into energy.
-Proteins
Tubaani is rich in proteins. Proteins are large molecules that our cells need to function optimally; they consists of amino acids. Proteins help in the regulation of the body’s cells, tissues and organs.
Source: https://myrecipejoint.com
Nutrition
Lobsters with fried rice

Ingredients
-2 cups of cooked rice
-Oil
-2 pounds of fresh lobsters
-1/2 tablespoonful of grinded ginger
-1/4 teaspoon salt
-1/2 onion
1 cup frozen peas
-3 large carrots
-3 eggs
-3 tablespoonful of soy sauce
-2 tablespoonful of diced green onions
Preparation
-Cut lobsters into bite-sized pieces and toss for 2minutes.
-Put a saucepan on fire and add a tablespoonful of oil.
-Stir in diced onion, garlic, peas, carrots and other vegetables.
-Add rice and stir to coat. Stir occasionally until rice is warmed through.
-Add soy sauce to the rice and stir well
-Remove from heat and serve.
Benefits of Lobsters
Snack (Baobab drink)
Ingredients
-Condensed milk
-5 tablespoonful of honey (optional)
-1 teaspoonful of flavour (vanilla or strawberry essence)
Preparation
-Place 2 tablespoonful of baobab powder in a bowl and mix with water.
-Set mixture aside for it to dissolve properly.
-Sieve the baobab mixture to remove lumps and fibre for a smooth drink.
– Add honey or sugar, milk and flavour to your taste.
-Best served chilled.
By Linda Abrefi Wadie
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Nutrition
Benefits of eating lobster

Lobster is a nutritious seafood that provides several health benefits. It is rich in protein, vitamins, minerals and healthy nutrients that support the proper functioning of the body.
– Builds and repairs body tissues: Lobster is rich in high-quality protein, which helps build muscles and repair damaged tissues.
-Supports brain health: It contains vitamin B12, which helps maintain healthy nerves and supports proper brain function.
Strengthens the immune system: Lobster contains zinc and selenium, minerals that help the body fight infections and protect cells.
– Promotes healthy bones: It provides phosphorus and some calcium, which contribute to strong bones and teeth.
–Supports heart health: Lobster contains omega-3 fatty acids, which may help support cardiovascular health.
–Prevents anaemia: Its vitamin B12 and iron content help the body produce healthy red blood cells.
–Supports thyroid function: Lobster contains iodine, which the thyroid gland needs to produce hormones that regulate metabolism.
–Helps maintain healthy skin: Its protein and zinc contribute to skin growth, repair and maintenance.
Supports energy production: Vitamin B12 and other B vitamins help the body convert food into energy.
Helps maintain healthy muscles: Its protein and potassium support muscle function and maintenance.Health.com
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