Features
When job seeking by our graduate youth turns bloody at Youth Employment Agency Fair
Employment is a relationship between two parties, usually based on a contract where work is paid for. Employees work for a payment, which may be in the form of an hourly wage for piece of work or an annual salary depending on the type of work an employee does or the sector he or she works. On the other hand, unemployment, refers to individuals who are employable and actively seeking for a job but are unable to find jobs.
UNEMPLOYMENT RATE IN GHANA
In Ghana, the unemployment rate in percentage is calculated by dividing the number of unemployed individuals by the number of all currently employed individuals in the labour force. The current unemployment rate in our country at the moment is expected to reach 4.70 per cent by the end of 2021, according to Trading Economics
Global Models and analyst expectations. In the long-term, the country’s unemployment rate is projected to trend around 4.50 per cent in 2022 and 4.30 per cent in 2023, according to our econometric models.
For the benefit of my patrons, readers and Ghanaians in general, it is important to give a few statistics in percentage about the unemployment rate in the country between 2016 and 2020. In 2016, we recorded 5.45 per cent, 2017, 4.22 per cent, 2018, 4.16 per cent, 2019, 4.12 per cent and 4.53 per cent in 2020 These variations in figures about the country’s unemployment rate show the level of insecurity about the future of our graduates who are churned out yearly from our universities and other professional educational institutions. It is of interest to know that in Ghana today, there is, Unemployed University Graduates Association. The National Labour Commission (NLC) estimates a staggering unemployment figure of 700,000. It appears that no coordinated strategies have been fashioned out to address the unemployment problem in our country.
CHAOTIC SITUATION AT YEA FAIR
The recent maiden Youth Employment Agency (YEA) Fair held at the Accra International Conference Centre on September 10, 2021, which resulted in a stampede as a result of the large attendance of unemployed youth who had thronged the centre to seek for jobs exposed the rate of job insecurity in our country.
The YEA held the event to help connect job seekers to employers. As part of the event, there was supposed to be live recruitment where over 100 companies were reported to have been present to do instant recruitment. However, the situation turned chaotic as the turnout was overwhelming. Video recordings of the event showed how the police had a difficult task in controlling the crowd. It showed also broken glasses soiled with droplets of blood on the floor. A number of these job seekers were injured in the process.
What transpired at the YEA fair in Accra the nation’s capital, really gives cause for worry and concern about the future of the teeming youth who have come out of our educational institutions and looking for non-existing jobs.
HIGH RATE OF UNEMPLOYMENT IN THE COUNTRY
The problem of unemployment in this country has been in existence for so many years and governments have never found a cure to this serious canker. Tried as they could, none of them has been able to address this situation as it continues to worsen. The way the country’s education system is currently structured, has also contributed to the churning out of more graduates into the system with no jobs to absorb them even with their marvellous performance in their education. It will be of interest to know that First Class and Master Degree holders as well as those with Doctorate degrees are finding it very difficult to get jobs. This thorny situation has facilitated the brain drain of qualified graduates to other countries to seek greener pastures at the expense of the country’s development. Medical doctors, engineers, lawyers and other professionals trained with the hard earned foreign exchange, are serving in various capacities in other countries through no fault of theirs because of lack of employment. Indeed, this is a worrying signal we need to address with dispatch.
COUNTRY NOT KEEPING FAITH WITH THE PEOPLE
It is a fact that our economy has not kept faith with the people, hence the huge backlog of unemployment rate in our dear country. The unemployment rate which has become a national security issue is getting more and more desperate and can explode at any time considering what is happening and we need to adopt special measures to address the situation. The problem as it stands now, should give the leaders of this country, a lot of headache and sleepless night. We need to bring all the think tanks together in a major summit to brainstorm on this challenging situation and the way forward.
UNEMPLOYMENT CONTRIBUTING TO CRIMES, CORRUPTION ETC
It is a fact that the rise in crime wave, corruption and other negative practices in our country, can be attributed to desperation among the youth. Some of our idled youth have taken advantage of the situation to engage in all manner of corruption and crime related issues to make a living. Available statistics indicate that most of these heinous crimes in the country are carried out by the youth. We have been paying lip-service in this country for far too long and we need to wake up from our slumber and be proactive in dealing with some of these situations that are pushing the clock of progress backwards.
This country can easily rise above these difficulties if we are able to support our local industries and provide them with the needed resources and inputs to expand production. By so doing, we will be able to absorb the teeming unemployed graduates and provide them with the necessary jobs. Our local textile industries and manufacturing companies are dying gradually and we look on unconcerned. The agriculture sector needs to be revamped and modernised in line with the ‘Planting for Food and Jobs’ agenda of the government to attract and encourage the youth to embrace the concept and work in that lucrative sector.
REVAMPING OUR INDUSTRIES TO ATTRACT UNEMPLOYED GRADUATES
We have abundance of raw materials in this country but how to process them into finished goods has been our bane. The Tema Oil Refinery (TOR), the Ghana National Petroleum Company (GNPC), the Electricity Company of Ghana (ECG), the Bulk Oil Storage and Transportation Company (BOST), GIHOC manufacturing companies and the host of other companies which are facing problems need to be capitalised and revamped to attract foreign investments so that they can employ most of our unemployed youth who are roaming the streets daily in search of jobs.
It is high time we limited the importation of foreign goods which we can manufacture locally and rather built and strengthened our local industries to produce quality goods for our markets. Spending the chunk of our foreign exchange reserves to procure foreign goods is not in the interest of this country which abounds in human talents. Our human resources are among the best in the whole world and that is why many foreign countries continue to knock on our doors for our graduates to help them restructure their economies.
Our leaders need to put an end to the wasteful spending on unnecessary things that do not help in the growth of the economy and channel our meagre resources into productive ventures so as to create the needed jobs for the teeming unemployed youth.
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
