Editorial
Protect and empower adolescent girls
Many adolescent girls in Ghana are subjected to pressures from society, including early marriage, which hinders their growth and well-being and prevents them from reaching their full potential.
These pressures include, but are not limited to, financial, educational, psychological, and emotional challenges.
Adolescence is the period of life between childhood and adulthood from the ages of 10 to 19. They are an essential component of society and may make a positive impact on their communities and families both now and in the future.
Throughout this period, they grow quickly in terms of their physical, cognitive, and psychosocial development which has an impact on their emotions, thoughts, decision-making, and interactions with the outside environment.
Also, they are vulnerable at this point and need to be protected. In order for adolescent girls to make decisions that will define their adult lives with parental guidance, parents must ensure that their daughters have a solid foundation of knowledge and strong values.
Although adolescents require parental or guardian protection, they also require some degree of independence to make decisions for themselves because they are still young.
Ghana was the first nation in history to ratify the Convention on the Rights of the Child (CRC) in 1990. While governments have developed and implemented various legal and institutional structures to support the empowerment of adolescent girls through this ratification, more work is needed to ensure that adolescent girls’ rights are fulfilled.
The Spectator is in favour of this since it will enable them to completely confront their own issues and make a positive contribution to their own lives.
In order to support Ghana’s overall development toward the 2030 Agenda for Sustainable Development, the United Nations Children’s Fund (UNICEF) asserts that continuous and coordinated investments in the rights and welfare of teenage girls are necessary.
According to a research titled “Protecting and empowering adolescent girls in Ghana,” many girls between the ages of 10 and 19 – especially the most marginalised and vulnerable – have their possibilities hampered by early pregnancy, violence, and an overwhelming amount of domestic responsibilities.
In order to support Ghana’s overall development toward the 2030 Agenda for Sustainable Development, the United Nations Children’s Fund (UNICEF) asserts that continuous and coordinated investments in the rights and welfare of adolescent girls are necessary.
According to the survey, 10 percent of adolescent girls had sex before turning 15, and early pregnancies raise the risk of maternal mortality, which is the main cause of death for teenage girls.
Adolescent girls’ education may be interrupted or curtailed by child marriage. For this reason, “it is imperative to prioritise their education, protection, health and well-being to not only fulfil their fundamental rights but also contribute to the peace, security and sustainable development of the entire country.”
Let us protect and empower adolescent girls to fulfil their dreams in life.
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
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