Editorial
Pay attention to schools, teachers in rural areas
Dear Editor,
I would like to draw the attention of the Government through the Ghana Education Service (GES) and other concerned authorities about the poor learning environment of some rural areas.
Despite the fact that major developments were ongoing in schools in the urban areas, schools in the rural areas have been left out.
Some schools in the rural areas lack qualified teachers and conducive learning environment.
The issue of security is another major factor militating against learning in the rural areas because teachers that are posted there tend to complain of inadequate security and eventually abandon their duty post.
Currently, some students in the rural areas have no tables and chairs to sit on while teachers lack any office accommodation and chairs to sit on.
This makes it difficult for both the students and the teachers.
As a concerned citizen, I am calling on the government and other concerned authorities to look into this matter critically and provide a conducive environment for the rural students.
I am appealing to the government to provide the necessary infrastructure and learning materials needed to aid in the teaching and learning in the rural areas.
Esther Appiah,
Accra.
Editorial
Unhygienic food selling environment: A serious concern that must be addressed

Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Editorial
Provide adequate protection for footballers
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
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