News
Tarkwa–Nsuaem celebrates Queen
The chief and people of Dompim in the Tarkwa -Nsuaem municipality of the Western Region, last Sunday held a thanksgiving service to celebrate and thank God for the life of their Queen, Nana Angaba 11, who had reigned for 20 years.
The event was to mark also the contribution, leadership, and role of Nana Angaba in the history and development of Dompim, a farming and mining community.
Nana Angaba, now 78, was enstooled on May 1, 2001.
The ceremony attended by the Member of Parliament for Tarkwa-Nsuaem and Deputy Minister, Lands and Natural Resources, Mr George Mireku Duker, the Western Regional Minister, Mr Kwabena Okyere Darko-Mensah and the clergy, was used to solicit funds for the reconstruction of the Dompim palace, which was destroyed during clashes on August 26, 2020.
Preaching the sermon from Psalm 51, the Head of the Christ Divine Church (CDC), Rev Felix Joe Entsiwah, told the congregation that it was appropriate to thank God for the wonderful things He had done for Dompim and the Tarkwa -Nsuaem community.
He noted that the Municipal Chief Executive (MCE), Mr Benjamin Kesse and Mr Duker were sons of Dompim playing great roles in the political administration of the Western Region.
Rev Enstsiwah said “God has been our Helper and has blessed Dompim all these years. Indeed, we are also thankful to God for the life and reign of our queen, Nana Angaba 11. We are grateful and Dompim must thank God for this. Today’s service is befitting one.”
The Western Regional Minister, Mr Kwabena Okyere Darko-Mensah, also reiterated the blessings God had showered on Dompim despite some security and leadership challenges that had rocked the community.
He told the congregation that Dompim helped secure support of about 90 per cent votes for Mr Duker, who was elected MP for Tarkwa -Nsuaem Constituency in the 2020 elections.
He said, the needless chieftaincy dispute which had engulfed Dompim for some years now, must end and that, no group of persons should be allowed to disturb the peace and progress of the area by installing quack chief.
He stressed: “Development must come home. Our palace will be rebuilt and inaugurated next year but we need the supports and prayers of everybody.”
Chief of Dompim, Ohyeawora Bianowah 1V, thanked God for the leadership of Nana Angaba 11 and urged Dompim to remain united and support the palace.
From Clement Adzei Boye, Dompim
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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