News
Street Academy marks Eid-ul-Fitr with children’s party
The Street Academy in Accra on Monday held a special get-together for staff and children at the facility to commemorate the Eid-ul-Fitr celebration.
The event was attended by children of the academy and others from the neigbouring communities.
Without support from corporate sector or philanthropists, the management of the school, led by its Executive Director, Dr. Ataa Lartey, felt the need to use some of its stretched resources to organize the event for the children.
The children were fete with delicious meals and engaged in a number of fun activities.
“This is an annual event on our calendar. We organize this every year just like any other festival like Christmas and the Homowo celebration of the Ga people. We do that to let the children know that they have not been abandoned by the parents or society.”
According to him, that falls in line with the reasons for the establishment of the academy which offers skills training and formal education to the brilliant but needy ones among them.
Madam Melanne, a Development Consultant with the academy told The Spectator that it was a good platform for the institution to bring the children together to feel part of the Eid-ul-Fitr celebration.
“There are quite a number of such children on the street. Some of them are so young but have been left on their own to survive. Such opportunities mean so much to them. The Academy must be commended for the work it is doing.”
She was, however quick to add that its sustenance would depend on the availability of resources and made an appeal to the corporate sector and philanthropists to support them.”
By Spectator Reporter
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A medical expert has cautioned that while misuse of herbal medicines can contribute to kidney damage, they are not the leading cause of kidney disease.
Dr Prince Mawutor, a researcher at the Centre for Plant Medicine Research, told the Ghana News Agency that the leading causes of kidney disease remained high blood pressure, diabetes, exposure to toxic substances, arteriosclerosis and genetic factors.
He said both herbal and orthodox medicines could be beneficial when used appropriately but harmful when abused.
“Any medication can become toxic if taken in excess. Once it accumulates in the body beyond safe levels, it can damage vital organs, including the kidneys,” he stated.
Dr Mawutor cautioned that improper use of herbal medicines, particularly unregulated or unapproved ones, increased the risk of kidney damage.
He stressed the importance of purchasing only approved herbal products, noting that regulatory bodies ensured such medicines underwent safety and toxicity testing before reaching the market.
Dr Mawutor advised the public to check for proper labelling when buying herbal products, including product name, list of ingredients, usage instructions and traceable contact information.
Dr Mawutor urged individuals to consult qualified health professionals or certified medical herbalists before using any herbal medicine, especially when combining them with orthodox treatments.
He warned that self-medication and purchasing herbal products from roadside vendors posed serious health risks.
“If you are unwell, it is always best to visit a hospital and follow the proper medical process. A qualified medical herbalist can guide you on safe herbal options and how to integrate them with conventional treatment,” he said.
Dr Mawutor noted that the Food and Drugs Authority did not approve products sold in informal settings, such as from vehicles or on the streets, as they were unlikely to have undergone proper clinical trials.
He highlighted the role of regulatory institutions, including the Traditional Medicine Practice Council and the Ghana Association of Medical Herbalists, in ensuring safe production and use of herbal medicines.
Dr Mawutor acknowledged that although some patients with kidney complications had reported improvements after using herbal remedies, not all herbal medicines could cure every disease. –GNA
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A coalition of health and civil society organisations has called for the urgent introduction of a Front-of-Pack Warning Labelling (FOPWL) policy to curb the rising burden of kidney disease and other non-communicable diseases (NCDs).
The FOPWL policy places clear symbols on ultra-processed products that exceed defined threshold for salt, sugar, unhealthy fats, non-sugar sweeteners, and other nutrients of public health concern.
The labels provide immediate and visible information that allows consumers to identify unhealthy products quickly and make better choices.
At a press briefing in Accra last Thursday, the coalition comprising SEND Ghana, the Ghana Academy of Nutrition and Dietetics, and the Vision for Accelerated Sustainable Development described the situation as a “quiet but dangerous public health crisis” already affecting millions of Ghanaians.
Project Lead at SEND Ghana, Levlyn Konadu Asiedu, addressing the media, cited recent figures presented in Parliament indicating that more than four million people in Ghana are living with chronic kidney disease, with about 400 new end-stage cases recorded annually.
“These are not just numbers; they reflect a growing health crisis driven by preventable risk factors within our environment,” she stated.
According to her, chronic kidney disease often progresses silently, with many individuals unaware of their condition until it reaches advanced stages where treatment becomes expensive and difficult to access.
She noted that dialysis and kidney transplantation remain beyond the reach of many Ghanaians, placing both families and the healthcare system under significant strain.
Ms Asiedu said the coalition identified the widespread consumption of ultra-processed foods as a major contributing factor.
Products such as sugary drinks, energy drinks, instant noodles, biscuits, and highly processed snacks, they said, are increasingly becoming part of daily diets due to their affordability and convenience.
However, these foods are typically high in salt, sugar, and unhealthy fats, increasing the risk of obesity, hypertension, diabetes, and stroke, all of which place added pressure on the kidneys.
Citing the World Health Organization, she noted that non-communicable diseases account for about 45 per cent of deaths in Ghana, underscoring the urgency of preventive interventions.
A key challenge, she said was the lack of clear and accessible nutrition information on many food products, leaving consumers unaware of the health implications of their choices.
She explained that unlike back-of-pack labels, which are often technical and difficult to read, front-of-pack warnings are simple, visible, and easy to understand, and allowing consumers to make informed decisions at a glance.
The coalition also highlighted the economic toll of the rising disease burden, noting that government continues to spend heavily on treatment. Commending ongoing efforts by the Ministry of Health to develop the policy, the group urged the Minister for Health, Kwabena Mintah Akandoh, to champion its swift passage and implementation.
They further called on the media, policymakers, and the public to support the initiative, stressing that empowering consumers with the right information is key to reversing current health trends.
By Esinam Jemima Kuatsinu
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