Nutrition
Global Lessons for Ghana: How countries successfully scaled nutrition interventions
Countries that have made significant progress in reducing malnutrition tend to follow similar paths. Their experiences from Asia to Latin America and across Africa offer useful lessons for Ghana as it works to move nutrition interventions from small pilot programs to nationwide coverage.
One of the most consistent factors is strong political commitment at the highest levels of government. In countries that achieved progress, malnutrition was treated as a national development priority rather than only a health-sector issue. Political leaders publicly championed nutrition, established coordination mechanisms across ministries, and protected nutrition budgets even during periods of fiscal pressure. This high-level ownership translated into multi-sectoral action across agriculture, health, education, and social protection.
Another common feature is the transition from donor dependence to domestic financing. Successful countries deliberately built sustainable funding mechanisms for nutrition programs. Some established dedicated government budget lines to ensure spending could be tracked and protected. Some earmarked specific revenue streams for nutrition programs. Others integrated nutrition services into national health insurance systems or broader social protection programs. These transitions typically occurred gradually over several years, with clear milestones and accountability mechanisms.
Integration with existing health systems proved more effective than creating parallel structures. Countries that embedded nutrition services within primary healthcare platforms achieved better coverage and sustainability than those relying on standalone programs. Integrating nutrition protocols into routine health worker functions, incorporating nutrition indicators into standard reporting systems, and using existing supply chains for nutrition commodities reduced implementation costs while strengthening overall health system capacity.
Community-based approaches consistently outperformed facility-based models for treating acute malnutrition. Over 70 countries have adopted community management using RUTF, allowing most children with uncomplicated severe acute malnutrition to be treated at home and achieving recovery rates of 75 to 90 percent. This approach reduces costs compared to hospital treatment while reaching more children. The shift from inpatient to outpatient care represents one of the most significant advances in nutrition intervention delivery over the past two decades.
Strong data systems also play a vital role. Countries that made progress invested in integrating nutrition monitoring into national health information systems rather than relying solely on periodic survey mechanisms. Real-time data on service coverage, commodity availability, and outcomes enabled rapid problem-solving and course correction. Regular public reporting created accountability pressure that sustained implementation quality.
Another important lesson is focus. Countries that achieved results concentrated resources on a small set of proven interventions, scaling them nationally before expanding to additional initiatives. This disciplined approach prevented the fragmentation that often occurs when many small programs compete for limited resources.
Ghana today stands at a similar point to where many successful countries once stood. The policy frameworks exist. Proven interventions such as Ready-to-Use Therapeutic Food and Multiple Micronutrient Supplements are included in national guidelines. Health workers have received training, and pilot programs demonstrate that implementation is feasible.
Global experience shows that the next step is not waiting for perfect conditions. It requires deliberate decisions on sustainable financing, continued political leadership, and integration of these interventions into existing national systems. Countries that took these steps were able to move from pilot projects to nationwide impact.
Feature article by Women, Media and Change under its Nourish Ghana: Advocating for Increased Leadership to Combat Malnutrition project
Nutrition
Health benefits of Soya beans

Soya beans is a highly nutritious plant-based food with several health benefits:
-Rich source of protein
-Contains all nine essential amino acids, making it a complete protein.
-Helpful for vegetarians and vegans as an alternative to animal protein.
-Supports muscle growth and repair.
– Heart Health
-Helps lower cholesterol levels
-Contains healthy unsaturated fats and fibre that support cardiovascular health
-Can be part of a heart-friendly diet
-Bone health
-Provides calcium (in fortified soy products), magnesium, and protein
-Soy isoflavones may help maintain bone density, especially in postmenopausal women
– May help manage menopausal symptoms
-Contains natural compounds called isoflavones (phytoestrogens)
-Some women experience reduced hot flashes and other menopausal symptoms with soy consumption
-Supports weight management
-High protein and fibre content can increase fullness and reduce hunger
-May help with maintaining a healthy weight
-Good for blood sugar control
-Has a low glycemic index
-Protein and fibre can help stabilise blood sugar levels
Nutrition
Ghana’s National Nutrition Council: The governance body we need now

Ghana has nutrition policies. Ghana has nutrition targets. Ghana has nutrition programmes spread across multiple ministries and dozens of implementing partners.
What Ghana does not have is a single, empowered body responsible for leading, coordinating, and holding all this together. That is the gap a National Nutrition Council would fill, and stakeholders are calling for one now.
The case for a council
At a stakeholder engagement convened under the Nourish Ghana project in 2025, participants proposed the establishment of a National Nutrition Council to provide effective leadership and a governance framework for addressing malnutrition in Ghana. The meeting, which brought together policymakers, development partners, civil society organisations, and the media, highlighted a fundamental problem: nutrition responsibilities are fragmented across various ministries. Without a dedicated coordination body, efforts are duplicated, accountability is diffuse, and nutrition consistently loses out when budgets are tight.
The proposal echoes a model used in several countries that have made the fastest progress against malnutrition. Nigeria’s National Council on Nutrition, for example, recently pledged $107 million at the 2025 N4G Summit, a level of coordinated ambition that Ghana has struggled to match.
Ghana does have existing coordination structures worth acknowledging. The Scaling Up Nutrition Cross-Sectoral Planning Group (CSPG), established in 2012, was set up to harmonise planning, implementation, and monitoring of nutrition actions across sectors. It has produced real gains. But the challenge has been institutionalising those gains beyond project cycles, and analysts have called for an elevated national coordination body with presidential oversight to ensure genuine cross-sector accountability. A National Nutrition Council would go further, providing the dedicated financing and convening authority that the CSPG, as currently structured, does not have.
What a Council would do
A National Nutrition Council would provide political oversight and coordination across all sectors involved in nutrition, health, agriculture, education, social protection, and finance. It would track Ghana’s nutrition commitments, hold ministries accountable for delivery, and ensure that nutrition budgets are protected and spent effectively. Most importantly, it would give nutrition a permanent seat at the table where national development decisions are made.
The Time Is Now
Ghana made 10 commitments at the 2025 N4G Paris Summit. Translating those commitments into results requires a governance structure that does not currently exist. Establishing a National Nutrition Council is not a bureaucratic exercise. It is the institutional foundation without which Ghana’s nutrition ambitions will remain promises on paper. Leaders must act on this proposal without delay.
Feature article by Women, Media and Change under its Nourish Ghana: Advocating for Increased Leadership to Combat Malnutrition project




