Nutrition
Global Lessons for Ghana: How countries successfully scaled nutrition interventions
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Countries that have made significant progress in reducing malnutrition tend to follow similar paths. Their experiences from Asia to Latin America and across Africa offer useful lessons for Ghana as it works to move nutrition interventions from small pilot programs to nationwide coverage.
One of the most consistent factors is strong political commitment at the highest levels of government. In countries that achieved progress, malnutrition was treated as a national development priority rather than only a health-sector issue. Political leaders publicly championed nutrition, established coordination mechanisms across ministries, and protected nutrition budgets even during periods of fiscal pressure. This high-level ownership translated into multi-sectoral action across agriculture, health, education, and social protection.
Another common feature is the transition from donor dependence to domestic financing. Successful countries deliberately built sustainable funding mechanisms for nutrition programs. Some established dedicated government budget lines to ensure spending could be tracked and protected. Some earmarked specific revenue streams for nutrition programs. Others integrated nutrition services into national health insurance systems or broader social protection programs. These transitions typically occurred gradually over several years, with clear milestones and accountability mechanisms.
Integration with existing health systems proved more effective than creating parallel structures. Countries that embedded nutrition services within primary healthcare platforms achieved better coverage and sustainability than those relying on standalone programs. Integrating nutrition protocols into routine health worker functions, incorporating nutrition indicators into standard reporting systems, and using existing supply chains for nutrition commodities reduced implementation costs while strengthening overall health system capacity.
Community-based approaches consistently outperformed facility-based models for treating acute malnutrition. Over 70 countries have adopted community management using RUTF, allowing most children with uncomplicated severe acute malnutrition to be treated at home and achieving recovery rates of 75 to 90 percent. This approach reduces costs compared to hospital treatment while reaching more children. The shift from inpatient to outpatient care represents one of the most significant advances in nutrition intervention delivery over the past two decades.
Strong data systems also play a vital role. Countries that made progress invested in integrating nutrition monitoring into national health information systems rather than relying solely on periodic survey mechanisms. Real-time data on service coverage, commodity availability, and outcomes enabled rapid problem-solving and course correction. Regular public reporting created accountability pressure that sustained implementation quality.
Another important lesson is focus. Countries that achieved results concentrated resources on a small set of proven interventions, scaling them nationally before expanding to additional initiatives. This disciplined approach prevented the fragmentation that often occurs when many small programs compete for limited resources.
Ghana today stands at a similar point to where many successful countries once stood. The policy frameworks exist. Proven interventions such as Ready-to-Use Therapeutic Food and Multiple Micronutrient Supplements are included in national guidelines. Health workers have received training, and pilot programs demonstrate that implementation is feasible.
Global experience shows that the next step is not waiting for perfect conditions. It requires deliberate decisions on sustainable financing, continued political leadership, and integration of these interventions into existing national systems. Countries that took these steps were able to move from pilot projects to nationwide impact.
Feature article by Women, Media and Change under its Nourish Ghana: Advocating for Increased Leadership to Combat Malnutrition project
Nutrition
Palava sauce and plantain

Ingredients
-Cocoyam leaves (Nkontomire)
-Palm oil
-Ripped Plantain
-2 Large smoked salmon
-1 cowhide (wele)
-1 cup of Egusi
– Momoni
-3 fresh eggs
-2 large onions
-2 large tomatoes
-Pepper
-Ginger
-Garlic
Method
-Wash cocoyam leaves thoroughly under running water
-Cut cocoyam leaves into stripes and wash for the second time
-Blend tomatoes, onion, pepper, ginger, and garlic together
-Put sauce pan on fire and heat palm oil
-Add blended ingredients and allow to cook for about 5 minutes
– Wash salmon, wele and cut into cubes and add to stew
-Add salt
-Add eggs to egusi in a bowl to form paste and add it to stew
-Add to stew and allow to simmer for seven minutes
-Add cocoyam leaves to stew and allow it to cook for sometime
-Wash, peel plantain and cut into shapes
-Cook for some time (Pour water out and serve with stew)
By Linda Abrefi Wadie
Nutrition
Food waste is a nutrition problem too

Every year, Ghana produces thousands of tonnes of nutritious food but a significant share of it never reaches a plate. Fruit spoils before it’s sold. Vegetables rot in transit. Grains are ruined by poor storage. Conversations about nutrition often focus on growing more food but reducing what’s lost or wasted after harvest may be one of the fastest ways to improve food security and nutrition, without farming a single extra acre.
The cost of losing nutritious food
Fresh fruit and vegetables spoil the fastest, and without adequate storage, cooling, or transport, farmers are often forced to sell at rock-bottom prices or watch their harvest go to waste. That squeezes farmers’ incomes and shrinks the supply of nutritious food reaching local markets. As supply falls, prices rise, pushing healthy food further out of reach for the low-income households that need it most.
Nutrition begins beyond the farm gate
Cutting post-harvest losses means more nutritious food reaches families without needing more farmland or higher yields. When tomatoes, mangoes, and leafy greens are preserved through better storage, drying, or processing, they stay available and affordable for longer. Better handling also protects nutritional quality itself, so the vitamins and minerals in food aren’t lost before it ever reaches a consumer.
Supporting farmers supports nutrition
Many farmers still lack access to storage facilities, cold chains, processing equipment, and reliable transport. Strengthening these systems is a win on both ends: farmers earn more from what they grow, and households gain more affordable access to nutritious food. Local processing, such as turning surplus fruit into juices, dried fruit, or purees, can extend shelf life and cut waste even further.
What needs to change?
Reducing food loss takes coordinated action:
• Government: invest in rural roads, storage infrastructure, irrigation, and agricultural extension services.
• Private sector: expand cold storage, food processing, and distribution networks.
• Research institutions: keep developing better post-harvest preservation technology.
• Consumers: plan meals, store food properly, and make safe use of leftovers.
Looking ahead
As Ghana works to tackle malnutrition in all its forms, cutting food loss deserves a place at the top of the agenda. Growing more food matters, but making sure the food already grown actually reaches families, safely and affordably, matters just as much.
Every basket of tomatoes saved, every crate of mangoes preserved, and every bag of grain protected from spoilage adds up to better nutrition, stronger livelihoods, and a more resilient food system for the future.
Feature article by Women, Media and Change under its Nourish Ghana: Advocating for Increased Leadership to Combat Malnutrition project


