Features
Gbomowo: the new phenom?
President Akufo-Addo
My Ga folks rounded off their annual Homowo festivities only recently. Homowo, in Ga, means ‘hooting at hunger. Having migrated from Ile-Ife in southwestern Nigeria and landed on the shores of their current abode, they planted corn, but had to endure hunger and starvation to await the time of harvest.
When they had a bumper harvest, it was then time to ‘hoot at hunger’. It was natural so to do. Therefore, Homowo has come to stay as a reminder of that epoch in their history.
I was involved with stage performances in secondary school, first as a chorister and again as an actor. I became a public speaker subsequently. I have come to learn that it is utterly important to know your audience and plan your delivery accordingly. It is also important to take the existing climate and factor that in.
So, it is vital to mount a stage, say the right thing at the right time. If you fail in this, your audience will boo you, hoot at you or clap you off the stage. This is what I call Gbomowo in Ga. Hooting at a person.
Just a couple of weeks ago, President Akufo-Addo was booed at the Independent Square where he carried his “Fellow Ghanaians…” thing to an African youth jamboree at that venue. Not in the mood for any “Fellow Ghanaians,” the youth were seen in a viral video booing the President.
I do not blame the organisers of the event, because how were they to know how participants would react to the Head of State? I blame the handlers of my President for not reading the climate of the youth. They were out to enjoy music and dance their hearts out, nothing more. Situate that with the trending frustration in the country over our economic hardship.
Put me in the shoes of a presidential handler. If the President had to be there, my strong advice would be that the President would mount the stage and begin to dance or boogie with the crowd. The youth would naturally respond in like manner, then would be minded to listen to Nana when he took the microphone. It is as simple as that, and none would be wiser.
The President is known to be a good dancer. He has been photographed dancing on stage and other events many times. Where I blame him also is that he did not read the mood right. Many politicians are smart enough to quickly read the mood at any event and change their script to suit the climate or put a prepared text aside and speak extemporaneously.
Personally, I felt embarrassed to see people boo a Head of State. Never have I seen this in Ghana. Unlike those who were quick to condemn the youth for their action, I would rather tread cautiously. But government commentators accusing the opposition of orchestrating the booing is as infantile as it is unconscionable.
No one can pretend to not know Ghanaians are frustrated over economic hardships in the country. Can we pretend that Ghanaians are not discerning enough to pit campaign promises against delivery? When people’s hopes are raised through the roof, what will their expectations be? Let us soberly avert our minds to the above questions.
Now, back to my Gbomowo. What happened at the Independence Square is a foretaste of things to come if no concrete action is taken to reverse the economic downturn.
The government must explain to the hungry and frustrated Ghanaian why we are in this in spite of shouting from the rooftops that they “have the men.” The COVID-19 and Ukraine mantra is clear. Even the World Bank and the IMF are saying the same thing. What the government must address is how other economies are faring better than us in the face of COVID and Ukraine.
In the absence of this, Gbomowo awaits our politicians when they mount political campaigns when that time comes. Everything our Members of Parliament do is under scrutiny and Ghanaians are waiting for them.
As I started drafting this write-up, videos flew in from Kumasi where traders were clearly seen hooting at the President an his 50-plus vehicular convoy. One fellow could be heard to have counted as many as 55 vehicles in the convoy. That our President would still travel this large in the face of high fuel prices and the frustrating situation in the nation defies understanding.
I can see through my crystal ball what our next political campaigns will be like. Gbomowo will, in all likelihood, be a part of our political campaign culture.
Situate this on the President brazenly stating that he cared less if people decided to vote the NDC into power in the next election. What does this statement do to people his party might field in the next election? How do we reconcile this with the man who, in seeking our votes, said, “Mo nsɔ me hwe?” This is clearly a slap in the face of the very people who voted him President. Not long after, the people of Akyem Akroso also hooted at the President’s convoy.
I have heard some commentators, in their condemnation of the youth booing our President, say that it is against our culture to boo adults. Be that as it may, who has given vent to so-called child-right groups that have made it near impossible to discipline children? Punishments that straightened our lives as we grew up have become human rights issues, to the extent that our children are more protected than their parents.
The children believe they have a right to do whatever pleases them and grow with that mindset into adulthood. What is the end result?
Not too long ago, one group of senior high school students or another was in the news for vandalising school property. Some even set school buildings on fire. Then the very parents who should not discipline their children are asked to bear the cost of this vandalism.
Should there be a national discourse on how we whip our children in line? Even teachers are not allowed to punish recalcitrant or incorrigible pupils appropriately. The cumulative effect is the lawlessness we see in the land. One can imagine a country being governed by these ‘protected’ children after they have grown into adults and politicians.
In the difficult days of the Acheampong era in the late seventies, when Ghanaians had to queue for every conceivable item christened “Essential Commodities,” our citizens did not feel as helpless as they are today. Even during the very early days of the 31st December Revolution, there was famine in Ghana. The rains had failed and crops withered. People’s collarbones jutted out of their skins and was christened “Rawlings Chain”, yet there was no despondency as there is today. What has gone wrong?
Instead of acting to save the situation, our politicians are playing politics with our very lives, putting every single issue in the laboratory of partisan politics. If the electorate offended you by giving you their votes, be prepared to be booed after they have learnt their lesson.
In my last meeting with the late Major Courage Kwashigah at the Beverly Hill Restaurant at Asylum Down before his death, he told me he feared Ghanaians might make a mistake and fight for independence all over again. I cannot give details here because he is not alive to confirm or deny what we discussed. How right was he…?
Gbomowo will be the new political phenomenon if things do not turn around for the better. Mark my word.
Writer’s email address: akofa45@yahoo.com
By Dr. Akofa K. Segbefia
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
