Features
Decongestion in our prisons – a national emergency
The need to decongest our prisons has been on the radar of government and civil society organisations for quite a while. Some action has been taken but there is still much to be done with the advent of this terrible COVID-19 pandemic.
It has become much more urgent in view of the pandemic and the mode of transmission or infection, taking into account the current situation in our prisons. The prisons are extremely overcrowded.
According to the Ghana Business News of October 3, 2018, the overcrowding of the prisons was about 52 per cent. A TV news item I watched, shocked me to the core. Inmates were packed like sardines in a can and I wondered how on earth anyone can have a sound sleep under such circumstances.
The noncustodial sentencing being advocated by the general public, civil society organisations and the Prisons Council, must be given the required attention to prevent an outbreak of the pandemic in our prisons.
One of the protocols for prevention of the spread of the COVID-19 is social or physical distancing. The social distancing is not feasible under the current situation, where it is alleged that inmates are sometimes compelled to sleep in shifts and where they are able to sleep at the same time, they are packed like sardines.
The psychological impact on the inmates is a serious matter that must worry the authorities. These inmates are supposed to be reformed so they can fit into society on their release. If these inmates become angry at the society in general due to the unfair treatment being given them, would society be safe on their release?
Another aspect of this worrying situation is the possibility or should I say the likelihood of infection from the prison officers. These officers interact with fellow officers who interact with the general public on a daily basis and then they go on to interact with the prisoners. If any of the officers on duty gets infected, the chances of infecting the inmates would be quite high.
Given the impracticability of the social distancing in our prisons currently, we can only hope and pray for a miracle just like President Conte of Italy did when he was overwhelmed by the pandemic.
One peculiar aspect of this virus and a few others is that, someone could have the virus and still would not show any of the symptoms that would easily mark him out as an infected person. Given this scenario, an asymptomatic prison officer could spread the virus among the prisoners and a catastrophe will be on our hands.
In trying to implement noncustodial sentencing in our country, the culture of the people needs to be factored into the process; otherwise it would not have the desired effect. It would have to be a sentence that has the potential to bring shame to the family of the offender.
When that happens, it serves as a deterrent which is the main objective of any sentencing of a court of law. It must have an element that constitutes an affront or humiliation to the community in which the offender lives. For example instead of sending a young man who has stolen say a mobile phone to prison, he can be given a noncustodial sentence to sweep the main street of the community in which he lives for a specified period.
A prison dress could be given to him or her to wear when sweeping the street each morning to differentiate him or her from the normal sanitation workers whose duty is to ensure a clean environment. An information van can be dispatched to run commentary on the misbehaviour that has landed the offender in that trouble so everybody will know that the offender is doing the work for free as punishment for a criminal activity.
The stigma it could bring to the offender’s family will be enough deterrent to other families who would definitely admonish their family members to take a cue from the shame the offender has brought on his or her family.
There are reports of meagre sums of money used in feeding the inmates and therefore the lack of sufficient and quality food. The country has a lot of needs and this accounts for the lack of adequate resources needed to feed the prisoners. Noncustodial sentencing will reduce the amount released for taking care of the prisoners and resources will be made available to address other pressing social needs like shelter for abused mothers and children.
A hungry man, it is said, is an angry man and the negative social impact hunger can cause when inmates are released into society is huge, hence the need for noncustodial sentencing.
There are other diseases, like Meningitis, that is deadly and spreads through body contact. Recently, a variant of it has hit the Upper West Region, killing a lot of people. It is believed that the virus thrives in hot environments a description in which the current overcrowded prisons fits perfectly.
We are told by health personnel that the current virus responsible for these deaths is a new variant which no vaccine has been developed to combat. It is just like the COVID-19 and, therefore, it is being managed and the earlier the detection, the better the chances for survival of infected people.
One of the serious issues that can arise out of discontent in our prisons resulting from overcrowding is rioting. The state of preparedness to deal with riots in our prisons is yet to be determined.
It is not something that should be entertained since it can result in jail break which can have serious consequences on the lives of both inmates and that of the prison officers as well as their immediate families and even members of the surrounding communities. Anything therefore that can result in riot must be dealt with before it becomes an issue that impacts negatively on society.
Just imagine the mental torture of being restricted like a caged animal and then the further torture the inmates go through each night and you can have an idea of the rage being built up over time in the inmates towards society in general.
Recently, when the restriction was imposed due to the COVID-19, most people became restless even though we were in our own homes. Most people felt trapped and were counting the minutes and the hours till the restrictions were lifted, even though they could eat what they liked and do whatever they wanted; and this was for only a few weeks.
Consider an inmate, who is in a much more restricted environment, cannot eat whatever he likes, sleep in an overcrowded room and you would begin to appreciate the mental torture inmates go through.
In order to achieve the reformation objective of sentencing an offender, taking into account the lack of adequate resources, noncustodial sentencing is one sure way to go. Noncustodial sentencing would reduce government expenditure on prison inmates, free resources for other social intervention projects, achieve the reformation agenda in a cost effective manner, help in preventing the spread of infectious diseases such as COVID-19, help in promoting our human rights agenda as a nation and motivate our prison officers so they can effectively manage offenders that will be given custodial sentences.
Laud Kissi-Mensah, a social commentator
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
