Gari fortor Ingredients 1 cup of Gari ½ cup of Water 3 medium size Tomatoes 1 large Onions 3 large Carrots 3 Green bell pepper 1...
Apple Smoothie Ingredients 1 large apple, peeled and chopped 1/2 cup of milk 1/3 cup of vanilla or plain yogurt 5 almonds or one tablespoon of...
Yake Yake Ingredient 1 large peeled cassava soaked overnight in water (this gets rid of any toxins present in the cassava) 1 tablespoonful of corn flour...
Ingredients • 10 strawberries, • 3 fingers of banana • 100 millimetres of orange juice Preparation -Wash strawberries, banana and blend – Add orange juice to...
Homemade Tolo beef In Ghana, salted beef is commonly used as a flavour enhancer in soups, stews, and sauces. It is added to dishes when cook...
Lovers of authentic Ghanaian cuisine will have a lot to cheer about in the coming weeks following the announcement by Jules Kitchen, owned by the award-winning...
•KuliKuli Kuli Kuli is an easy snack that can be eaten at any time of the day and is best served with soaked gari. Ingredients -2...
Stew made with cowfeet INGREDIENTS • 2 kilogrammes of cow feet • 2 large onions • 1 large garlic • 1 large ginger • Pepper...
Wheat flour is a powder made from the grinding of wheat used for human consumption. 1. For healthy skin and hair The main benefit of wheat...
Wheat porridge 100grammes of soaked wheat in 400ml of water for at least an hour -3 tablespoonfuls of brown sugar -Salt to taste -Evaporated milk Method...