At the 2025 Nutrition for Growth (N4G) Summit in Paris, Ghana made bold and ambitious commitments to improve the nutritional well-being of its citizens, particularly women...
Malnutrition continues to undermine the health, learning, and future productivity of Ghana’s children. If left unaddressed, it will slow down national development and widen inequalities. Tackling...
‘Kpokpoi’ is a traditional meal of the Gas during their annual Homowo festival. It is prepared with primary ingredients of steamed and fermented cornmeal, palmnut oil...
The success of Ghana’s fight against malnutrition does not rest solely in the hands of the government or donors. It depends on us, the citizens. Nutrition...
Ga kenkey, a staple in Ghanaian cuisine, is prepared with fermenting corn dough, then cooking a portion of it to create ‘aflata’ or ‘banku’. It is...
The body of a revered royal matriarch lies in a morgue not because her family cannot bury her; but because they are being frustrated to do...
Watermelon is a hydrated fruit and very nutritious to the body. In recent times, water melon is in season and its benefits include preventing dehydration, lowering...
