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The salt wars will never end!

Health Essentials Saturday, September 21, 2024 15 www.spectator.com.gh Your Weekend Companion IS SALT ENEMY NUMERO UNO? I do not have a precise answer to this question but salt is definitely revered in the company of killers. When heart and blood vessel diseases claim about 18 million lives each year worldwide and hypertension is one of the leading modifiable risk factors (the other factors are uncontrolled diabetes, high cholesterol, obesity, lack of adequate physical activity and cigarette smoking) for heart and blood vessel disease then I leave you to work the math since added salt is very often associated with hypertension. Not everyone reacts to salt in the same way but for the majority of us anything more than half a teaspoon of salt a day (includes what we cook with, those in our snacks and processed food). No one is born with a craving for salt, we learn this as we grow and keep eating more salt by the day. Many of us eat much more salt than we need and we are “rewarded” with high blood pressure, heart failure and other inconveniences related to fluid retention. Do you add extra salt to cooked food? Do meals prepared at home come out of a box or can? Do you eat out of home often? A yes answer to any of the questions could mean you may be having too much salt. Is it not time to shake off this salt habit? You are probably counting your calories to lose weight and exercising as well so why not watch your salt intake? It could be the cause of your difficulty to control blood pressure. Salt like many other things is only useful when taken in moderation; we cannot live without it but too much brings a host of troubles. Salt may be obvious as in what we cook with but often times it is hidden. Who would have thought that many processed foods including canned foods such as corned beef, ketchup and some salad dressings contain loads of salt? Two elements; Sodium and Chlorine make up salt and the sodium is often the centre of controversy. Excess sodium stays in body tissues and holds extra water causing swelling and raising blood pressure. The elevated blood pressure then puts a strain on the heart. You may be aware that increased blood pressure affects almost all organs and this includes: the eyes, the brain, the kidneys and even the blood vessels. Invariably people who eat a lot of salt have a high probability of developing hypertension and that may also be another reason for having high blood pressure running through some families. The answer may be quite simple; most family members have similar eating patterns or tastes so everyone may be prone to an increased-salt diet leading to elevated blood pressure over time. Many artificial flavours that we use in cooking also contain sodium, so imagine the harm you do when you add some of these flavours to food that you have already added your usual amount of “salt”. The salt story does not end here. Excess salt intake has been linked with osteoporosis, dementia/forgetfulness and even Alzheimer’s. It is interesting to watch people eat in restaurants and at home; some people will actually sprinkle salt over their food after almost every bite. People eating in restaurants will use the salt on the table aggressively probably making sure they are recouping every pesewa spent on the meal. Be careful you may be paying more on medication soon. If your food tastes like there is a salt shortage, thank God and eat as-is. It is an outright CRIME to add salt to already cooked food no matter how bland it may taste. This last statement lays the fact bare; all restaurants that leave extra salt on a dining table are involved in crimes against humanity. You are not a killer only when you draw a gun or knife to kill, you may use a “slow poison” such as a daily dose of extra salt. We will probably need some human rights activists to help us fight this war. I am really looking forward to the day that salt on restaurant tables will be banned. No matter how particular you are about the salt content of the food you cook, if food manufacturers and restaurants are not regulated when it comes to the allowed salt content then the battle is only half won. If we are able to reduce our salt intake to less than half a teaspoon a day (including all the hidden salt), it will be enough to significantly reduce the new cases of hypertension and by extension other heart diseases and complications of hypertension will also be reduced. This simple act will save our country millions if not billions of Ghana cedis each year. Reducing Salt Consumption • Never add salt to cooked food • Read food labels and avoid those with salt or high salt content (watch sodium) • Eat a lot of fresh fruits and vegetables; they do not need added salt and they also contain potassium that lowers blood pressure. • If you need snacks, choose unsalted ones. • Flavour foods with garlic, onions, fresh herbs and lemon instead of salt • If you have to add salt to food while cooking, add only sparingly. Excess salt does not only cause diseases, it also drains our pockets as well as the national coffers as we try to control the damage it has caused. Winning the war against salt needs us to be more proactive; before you put anything in your mouth think about the salt (Sodium) content and make a smart decision. You could be saving your life and that of others as well as creating wealth just by controlling salt intake. Now I throw the question back to you; is salt ENEMY NUMERO UNO? (*salt in this context refers to common salt / table salt etc. Other types of salts MAY have added benefits) AS ALWAYS LAUGH OFTEN, ENSURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER IT’S A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pressure, blood cholesterol, BMI) Dr. Kojo Cobba Essel Health Essentials Ltd/Mobissel *Dr. Essel is a Medical Doctor with a keen interest in Lifestyle Medicine, He holds an MBA and is an ISSA Specialist in Exercise Therapy, Fitness Nutrition and Corrective Exercise. He is the author of the award-winning book, ‘Unravelling The Essentials of Health & Wealth.’ Thought for the week – “The taste for salt is not inborn. Saltiness is something we’ve learned and eating salty foods fuels the craving”. Reference: 1. Health by Choice Not Chance – Aileen Ludington & Hans Diehl 2. Shaking the Salt Habit – Jennifer Nelson & Katherine Zeratsky The salt wars will never end! • Salt is useful when taken in moderation

Salt is useful when taken in moderation

IS SALT ENEMY NUMERO UNO?

I do not have a precise answer to this question but salt is definitely revered in the company of killers.

When heart and blood vessel diseases claim about 18 million lives each year worldwide and hyperten­sion is one of the leading modifiable risk factors (the other factors are uncontrolled diabetes, high cholester­ol, obesity, lack of adequate physical activity and cigarette smoking) for heart and blood vessel disease then I leave you to work the math since added salt is very often associated with hypertension.

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Not everyone reacts to salt in the same way but for the majority of us anything more than half a teaspoon of salt a day (includes what we cook with, those in our snacks and pro­cessed food).

No one is born with a craving for salt, we learn this as we grow and keep eating more salt by the day. Many of us eat much more salt than we need and we are “rewarded” with high blood pressure, heart failure and other inconveniences related to fluid retention.

Do you add extra salt to cooked food? Do meals prepared at home come out of a box or can? Do you eat out of home often? A yes answer to any of the questions could mean you may be having too much salt.

Is it not time to shake off this salt habit? You are probably counting your calories to lose weight and exercising as well so why not watch your salt intake? It could be the cause of your difficulty to control blood pressure.

Advertisement

Salt like many other things is only useful when taken in moderation; we cannot live without it but too much brings a host of troubles. Salt may be obvious as in what we cook with but often times it is hidden. Who would have thought that many processed foods including canned foods such as corned beef, ketchup and some salad dressings contain loads of salt?

Two elements; Sodium and Chlo­rine make up salt and the sodium is often the centre of controversy. Ex­cess sodium stays in body tissues and holds extra water causing swelling and raising blood pressure.

The elevated blood pressure then puts a strain on the heart. You may be aware that increased blood pressure affects almost all organs and this includes: the eyes, the brain, the kidneys and even the blood vessels.

Invariably people who eat a lot of salt have a high probability of devel­oping hypertension and that may also be another reason for having high blood pressure running through some families.

Advertisement

The answer may be quite simple; most family members have similar eating patterns or tastes so everyone may be prone to an increased-salt diet leading to elevated blood pres­sure over time.

Many artificial flavours that we use in cooking also contain sodium, so imagine the harm you do when you add some of these flavours to food that you have already added your usual amount of “salt”.

The salt story does not end here. Excess salt intake has been linked with os­teoporosis, dementia/forgetfulness and even Alzheimer’s.

It is interesting to watch people eat in restaurants and at home; some people will actually sprinkle salt over their food after almost every bite. People eating in restaurants will use the salt on the table aggres­sively probably making sure they are recouping every pesewa spent on the meal. Be careful you may be paying more on medication soon.

Advertisement

If your food tastes like there is a salt shortage, thank God and eat as-is. It is an outright CRIME to add salt to already cooked food no matter how bland it may taste. This last statement lays the fact bare; all restaurants that leave extra salt on a dining table are involved in crimes against humanity.

You are not a killer only when you draw a gun or knife to kill, you may use a “slow poison” such as a daily dose of extra salt. We will probably need some human rights activists to help us fight this war. I am really looking forward to the day that salt on restaurant tables will be banned.

No matter how particular you are about the salt content of the food you cook, if food manufacturers and restaurants are not regulated when it comes to the allowed salt content then the battle is only half won.

If we are able to reduce our salt intake to less than half a teaspoon a day (including all the hidden salt), it will be enough to significantly reduce the new cases of hypertension and by extension other heart diseases and complications of hypertension will also be reduced.

Advertisement

This simple act will save our coun­try millions if not billions of Ghana cedis each year.

Reducing Salt Consumption

• Never add salt to cooked food

• Read food labels and avoid those with salt or high salt content (watch sodium)

Advertisement

• Eat a lot of fresh fruits and vegetables; they do not need added salt and they also contain potassium that lowers blood pressure.

• If you need snacks, choose unsalted ones.

• Flavour foods with garlic, onions, fresh herbs and lemon instead of salt

• If you have to add salt to food while cooking, add only sparingly.

Advertisement

Excess salt does not only cause diseases, it also drains our pockets as well as the national coffers as we try to control the damage it has caused. Winning the war against salt needs us to be more proactive; before you put anything in your mouth think about the salt (Sodium) content and make a smart decision.

You could be saving your life and that of others as well as creating wealth just by controlling salt intake.

Now I throw the question back to you; is salt ENEMY NUMERO UNO?

(*salt in this context refers to common salt / table salt etc. Other types of salts MAY have added bene­fits)

Advertisement

AS ALWAYS LAUGH OFTEN, ENSURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER IT’S A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pres­sure, blood cholesterol, BMI)

Dr. Kojo Cobba Essel

Health Essentials Ltd/Mobissel

*Dr. Essel is a Medical Doctor with a keen interest in Lifestyle Medicine, He holds an MBA and is an ISSA Specialist in Exercise Therapy, Fitness Nutrition and Corrective Exercise. He is the author of the award-winning book, ‘Unravelling The Essentials of Health & Wealth.’

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Thought for the week – “The taste for salt is not inborn. Saltiness is something we’ve learned and eat­ing salty foods fuels the craving”.

Reference:

1. Health by Choice Not Chance – Aileen Ludington & Hans Diehl

2. Shaking the Salt Habit – Jen­nifer Nelson & Katherine Zeratsky

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By Dr. Kojo Cobba Essel

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Health Essentials

Sleep may not always be the answer to your needed rest

• Playing musical instrument awakens the excitment deep within
• Playing musical instrument awakens the excitment deep within

Sleep is powerful and definitely one of the major legal perfor­mance enhancing drugs of all time but even sleep answereth not all questions related to adequate rest.

“Doctor, I am so tired. I still feel drained even after a 10-hour sleep.”

“I feel lonely, unappreciated and extremely tired. Help me doctor.”

These are two of the numerous examples that clients complain of on a daily basis. We are in “an energy crisis that has nothing to do with oil and gas” and unless we learn to take the necessary breaks and make minor adjustments to our way of life we are heading for a generation that has burnt-out high achievers. I am only drawing attention to a crisis that is often overlooked.

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Deep, adequate sleep is an ex­tremely powerful life-changing nat­ural phenomenon that many people trample upon. If you had to make a single change to your life to grow healthier I will suggest you sleep more if you sleep less than seven or eight hours a day. Yes, napping also has an energizing role in our health quest. Rest is such a broad and grey area and it appears sleep is only part of the whole enigma of REST. Now you will understand why an evening with family or friends out of home after a tiring week invigorates you. Also there must be some magic spending time by the seaside even if you don’t sleep. How about playing music with friends? Rest is much more than sleep and though sleep is extremely important all the other forms of rest do matter as well.

A look at the 7 types of rest

1. Physical rest

a. We all know that feeling when you just want the body to take a break. It turns out physical rest can be broken down into two

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i. Passive Rest ; lying down, sleeping, napping

ii. Active Rest; yoga, mas­sage, stretching etc.

2. Mental rest

Typically one feels irritable, forgetful and unable to concentrate at work etc. May get eight hours of sleep yet feels horrible. This may be tell-tale signs that you need mental rest

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How to fix this;

  • Switch off your brain. Take short breaks every two hours talk about or write down your feelings so you are not carry­ing them around

3. Sensory rest

With the noise all around, bright lights, screen time and a host of oth­ers, our senses feel overwhelmed.

How to fix this;

  • Simply close your eyes for a minute
  • Unplug intentionally; Take a break from computers, phones, bright lights, noise and conversations

4. Creative rest

It is important to awaken the excitement deep within us. The glitter in our eyes. That is another realm of rest.

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How to fix this;

  • Walk in a beautiful place in nature, watch a movie, play a musical instrument, garden or do art. The good news is you do not even need to be good at it.

5. Emotional rest

Often we are unable to say NO when that is exactly what is needed. We accept additional engagements only to sit in our corner later and feel lonely and unappreciated.

How to fix this;

  • Cut back on people-pleasing “adventures”
  • Create time to freely express your feelings and emotions. “ME-TIME” and SELFCARE can’t be over emphasised

6. Social rest

It is rare to find someone who needs emotional rest BUT has no social rest deficit. They often come as a “couple”. We need to be able to differentiate between relationships that energise us and those that drain all we have.

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How to fix this;

  • supportive and positive peo­ple, rather than people that exhaust you.
  • Engage in conversation and stay focused. Paying attention does wonders to our brain

7. Spiritual rest

We all need to rely on the power of a superior being and for me it is GOD! We need that sense of belong­ing (child of God), love and a PUR­POSE. That gives us the needed rest

How to fix this;

  • Prayer
  • Praise and worship to The Almighty
  • Meditation
  • Service to the community

My advice is let us put all these into practice as often as possible. Every day is possible. Do not wait till you are too tired or feel totally broken before you search for these tips. The time is now and remember SLEEP is supreme but we need the other forms of rest to be complete. Seek professional medical care if you continue to feel “unrested”.

AS ALWAYS LAUGH OFTEN, EN­SURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER IT’S A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pres­sure, blood cholesterol, BMI)

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Dr. Kojo Cobba Essel

Health Essentials Ltd/Medics Clinic

(www.healthessentialsgh.com)

Dr. Essel is a Medical Doctor with a keen interest in Lifestyle Med­icine, He holds an MBA and is an ISSA Specialist in Exercise Therapy, Fitness Nutrition and Corrective Exercise. He is the author of the award-winning book, ‘Unravelling The Essentials of Health & Wealth.

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Thought for the week – “Whatever you practise grows stronger, what are you practising now?”

References:

1. Saundra Dalton-Smith, MD – ideas.ted.com

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Health Essentials

Wellness nuggets that work magic

Ultra-processed-food are unhealthy
Ultra-processed-food are unhealthy

2025 appears to be in a hur­ry, but isn’t that what we say every year? Information overload is real and when it comes to health and wellness not all we come across is backed by science

I have been thinking about CERVICAL CANCER AWARENESS and a number of the nuggets will look at this preventable / manageable cancer. My goal regarding cervical cancer prevention is to encourage, coerce all ladies in the age group to be screened.

Avoid ultra processed foods

The watch word(s) should be prevention and early detection of changes.

1. Cervical cancer is the most preventable of all female cancers. Do the following.

a. Have regular cervical screening tests e.g. once every three years depending on findings

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b. Get vaccinated against Human Papillomavirus (HPV)

c. Practice safe sex

d. Live a smoke-free life

e. Eat a balanced diet to help support your immune system

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2. Signs and symptoms of Cer­vical Cancer you should not ignore

a. Vaginal bleeding that is abnormal for you

b. Bleeding after sexual inter­course

c. Bleeding between periods

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d. Heavier periods than usual

e. Changes in vaginal dis­charge

f. Pain during sexual inter­course

g. Persistent pain in your pel­vis or lower back

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3. Risk factors for Cervical Cancer

a. Any woman with a cervix

b. Anyone who is sexually active

c. Anyone with an HPV infec­tion

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d. Anyone who smokes and drinks alcohol

e. Family history of cervical cancer

4. The Human Papilloma Virus is the most common sexually transmitted infection and is the cause of almost all cervical cancer (WHO).

5. Exercise has that imme­diate effect of improving your mood, focus and attention. With increased exercise over your life­time, you slow the expression of diseases such as Alzheimer’s and Dementia.

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6. The best way to burn off the stress hormones without having to change your thinking is to move and sweat. Run, dance, jump, swim, stretch or skip; do something vigorous and lively. Yoga is also fabulous, as it com­bines movement and breathing.

7. Self-Care Check List 1

a. Listen to your body

b. Move more

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c. Eat healthy

d. Breathe right

e. Avoid harmful substances and excess of anything

f. Get enough sleep

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g. Cultivate gratitude and joy

8. Your thoughts, your feel­ings, your emotions, your beliefs literally communicate with every aspect of your biology every sec­ond. Yes your thoughts communi­cate with your cells. They all help to determine so much about your health.

9. Some Longevity Principles

a. Avoid ultra-processed foods

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b. Get quality sleep

c. Strength exercises is a MUST!

d. Build community and pur­pose

e. Practice stress manage­ment

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10. Food is not only a source of energy, joy, connection and plea­sure; it can also rejuvenate us and even reverse disease. Would you rather be powered by junk food?

ultra processed foods

AS ALWAYS LAUGH OFTEN, EN­SURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER IT’S A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pres­sure, blood cholesterol, BMI)

Dr. Kojo Cobba Essel

Health Essentials Ltd/ Medics Clinic

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(dressel@healthessentialsgh. com)

Dr. Essel is a Medical Doctor with a keen interest in Lifestyle Medicine, He holds an MBA and is an ISSA Specialist in Exercise Therapy, Fitness Nutrition and Corrective Exercise. He is the author of the award-winning book, ‘Unravelling The Essentials of Health & Wealth.’

Thought for the week – “with better access to vaccination, screenings and treatments, cer­vical cancer can be eliminated.”- WHO

Reference:

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1. Cervical Cancer Awareness – The Bank Hospital

2. Cervical Cancer Awareness – Medpluspharmacyng

3. World Health Organization (WHO)

4. VK Fitness

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5. Dr Mark Hyman

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