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Social Media, a powerful tool for dispelling misconceptions surrounding GMOs

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Since social media has revolutionalised our way of communicating, access to information and how ideas are shared as compared to the past has changed completely. In today’s digital age, we cannot underestimate the power of promoting a good cause on the internet via social media handles such as Twitter, Facebook, Instagram, Tik tok and You tube.

With features such as instant sharing, global reach, and diverse perspectives, social media platforms have become vehicles for sharing messages and promoting various agendas.

With social media’s immense influence and ability to connect millions of people, using it as a tool to increase awareness about Genetically Modified Foods and also to dispel the misconceptions about Genetically Modified Organisms (GMOs) would be a move in the right direction.

Social media interactions expose people to diverse perspectives and challenge their preconceived notions, leading to a greater understanding and recognition of different viewpoints, this open exchange of ideas on social media can tremendously help in dispelling misconceptions about issues, including GMOs.

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Lots of negative reactions arose after Ghana approved its first GMO food known as the Bt Cowpea. Even before the approval, many individuals and groups such as the Food Security of Ghana (FSG) in May 2020 called on the government of Ghana to permanently ban GMOs and ensure it never gets introduced into the country’s food chain. According to FSG’s communications’ director, Mr Edwin Kweku Andoh, the organics of GMO had very harmful effects on humans, animals and farm lands and called on the public to reject it.

Considering how fast negative information travels, the message of GMOs supposed danger quickly went viral and has since put some fear in some members of the public who keep spreading the wrong message.

Some of the misconceptions about GMOs include the belief that consuming such foods could cause cancer and also misconceptions that farmers cannot save GMO seeds.

It is therefore important for all Ghanaians and organisations who mean well to leverage social media to increase awareness about the safety of GMOs. Due to the high number of young people on social media, educating the masses on GMO and Agricbiotechnology in general, will also contribute to the promotion of agriculture literacy in the country and Africa at large.

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Promoting GMO education via Vlogs and films

Vlogs, the short terms for video blogs are online video content created and shared by individuals or groups to document their experiences, opinions or share information with their audience on the internet. With the advent of social media platforms and video sharing websites, vlogs have become easily accessible to people using the internet, therefore using this opportunity to share indepth factual knowledge about GMOs as often as possible, Agriculture enthusiasts, agronomists and any other person or group interested in educating the public on Genetically Modified crops will go a long way in changing the negative mindsets of people about GMO, which came about as a result of wrong messages being put across by some conspiracy theorists kicking against GMO. Ghana has around 8.8 million social media users, a number expected to increase in the coming years. Besides the growing usage of social media, the platforms, especially whatsapp, Twitter and Facebook are the most preferred by the country’s population. Also, most users are on the platforms primarily to keep in touch with friends and family, fill their spare time, get informations about happenings in the world or make new connections. For these reasons, they follow different kinds of accounts. Businesses and professionals also pay for their accounts to be promoted, when this is done, the accounts appear on the timeliness of people who do not even follow them and if a person finds any of these sponsores pages and develops interest in the messages being portrayed, they might decide to follow the account for more information. For this reason Non Governmental Organisations (NGOs), individuals and Corporate bodies who believe in the significance of GMOs must join in the good cause of using social media and the internet at large, to dispel all misconceptions surroundingGenetically Modified Foods. Traditional media must also join the good cause by publishing and sharing more stories on the enormous benefits of Genetically Modified crops on all their social media handles especially. In Ghana for instance, leading media houses in the country like the Ghanaian Times, Daily Graphic, Ghana News Agency (GNA), Daily Guide, Ghana Web, Joy News, Citi Fmand Televisioj, TV3, United Television and TV Africa have alrge following on their social media handles therefore if such media houses decide to promote agricultural literacy with more focus on the safety of GMOs on their channels and handles, it will also help counter the wrong claims groups such as the FSG are spreading about GMOs to create fear and panic among the public. A social media campaign on any activity needs much dedication amd consistency therefore leveraging social media to promote this cause with all the seriousness it deserves will produce expected positive results.

Some research findings on the relevance of GMOs

The major technologies that have an impact on pesticide use are genetically modified crops with insect resistance and herbicide tolerance, according to a study on the worldwide environmental effects of genetically modified crops by famous agricultural economist Graham Brookes. Since these technologies have been widely used for more than 24 years, the study found that the amount of active component used in pesticides has decreased by 748.6 million kg. The environmental impact of using insecticides and herbicides on these crops was further decreased by a more substantial 17.3% between 1996 and 2020, according to the report, as a result of this decline.

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The study’s findings also demonstrated that farmers were able to transition from plow-based systems to lower fuel usage systems thanks to the widespread use of genetically modified crops.

In addition to the advantages for the environment, Brookes reported on the economic effects of genetically modified crops, stating that from 1996 to 2020, farmers who adopted such crops saw an increase in agricultural revenue of US$261.3 billion.

Given the significant economic progress being made in other regions of the world, Ghana may concentrate on actively promoting the use of genetically modified crops to boost its economy.

How the public influences policy implementation

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Resistance from the public on certain policies could make governments reluctant to introduce certain initiatives that could better the lives of the populace therefore we must not sit back and allow a section of the public to keep using every means they have to send negative comments about GMOs when we can use social media to debunk such rumours

There are many positive facts about GMOs that could be disseminated on social media to downplay the misconceptions, therefore greater public sensitisation, using such platforms will undoubtedly help increase awareness about the safety GM crops.

BY RAISSA SAMBOU

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 Arming the Sikaman journalists to the teeth

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THE relationship between New Times Corporation (NTC) and African Concrete Productions (ACP) is based entirely on matters of the stomach. Each depends on the other in a dietary symbiosis, reinforced by the close proximity of each other

At lunchtime, you’d see a particular set of Times workers marching regimentally to ACP to face the wall. You’d think they are soldiers. It has long been declared that the company manufactures the best kokonte in the Greater Accra Region. ACP is, therefore, a culinary haven for those NTC kokonte fans, both male and female.

As the NTC kokonte warriors cross the border to ACP, you’d see some ACP banku fanatics dancing joyously to NTC. They are lucky folks because they do not have to obtain visa to enter into ‘Times’ to attack the balls of banku with precision and accuracy. They also claim that the lightsoup at ‘Times’ is arguably the best in West Africa.

So the relationship between the two entities was quite cordial and based practically on stomach palaver, until ACP workers staged an industrial revolution, whereupon the managing director, accountant and estate manager were allegedly stripped naked and locked up in a room. An insurgency had began in earnest.

An ACP worker came to ‘Times’, this time not to eat banku and okro. He had come to inform newsmen that juicy stuff awaited them at ACP. It could make a front page lead story.

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A camerawoman and a female reporter were accordingly dispatched to go and bring back news, juicy news as juicy as kokonte and groundnut soup.

Sikaman Palava
Sikaman Palava

I was driving to work when I espied the familiar camerawoman clicking away outside the ACP premises. I didn’t see any ‘Times’ reporter but angry workers who were on the verge of getting violent. I slowed down and the driver behind blew his horn at me like a lunatic. I drove on.

Later, I heard the reporter and camerawoman were harassed and brutalised. The report came,. “The camerawoman, Mrs Salome Adonu-Agbottah and reporter Mrs Doreen Allotey, in an attempt to retrieve the camera which the workers had seized from them were severely beaten. They were manhandled and almost pushed into a big gutter opposite the company’s premises.

BRUISES

“….The camerawoman had bruises on her body, her hand bag was destroyed and the money in it stolen. Mrs Allotey’s watch was also snatched and her feet stamped on.”

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Luckily, it was not her nose that was trampled upon. She has a beautiful nose.

The bad news was received with extreme sorrow. If the victims had been men, it would not have seemed too bad. But to brutalise women is just unacceptable. The New Times Corporation has not stopped mourning the incident which has been condemned in many circles.

Some people keep asking me why Times sent females to cover a potentially violent demonstration. I tell them they might as well ask why CNN’s amazon, Christina Amanpour, is assigned to cover the carnage in Bosnia-Herzegovina and Rwanda. She is always on the frontline in jeans and jacket.

Journalism is a potentially hazardous profession, and once you accept to study and practise the trade, you might as well bone up to face any assignment as long as your superiors feel you are capable of handling it or you have demonstrated the capacity to handle it. Both males and females can be assigned anywhere, anytime just like policemen and women are assigned.

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The only difference between cops and pressmen is that the latter are armed only with a pen and the former with a gun. The question is should newsmen also arm themselves so that in any event of an assault they would not be found wanting in self-defence? They can’t adequately defend themselves with a pen and a jotter. A pen cannot even disfigure an opponent’s upper lip.

Photo-journalists have particularly suffered violence. Spectator ace-cameraman Vincent Dzatse was severely assaulted by AMA men when he attempted to take pictures of their indiscretions.

Sports cameraman, P. K. Arthur has been beaten more than once at the sports stadium when riots errupted and he wanted to capture it on his lenses.

Some sports journalists have been banned from entering the Accra Sports Stadium by supporters because in their comments, they didn’t write “sense”. Some supporters once nearly lynched Christian Abbew, Spectator Sports Editor, near a courtroom. He was stoned like the biblical Stephen. He had gone to defend a contempt charge.

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I think it is time journalists met and discussed how best to defend themselves in any event of an attack by individuals or mobs. In the pursuance of their duty, they must be free from harassment and assault.

Some journalists go to work and return home with a black-eye or a double fore-head. It is just not right. Something has to be done about it. I think journalists should be armed. But first we must be trained in the use of firearms so that our warning shot do not hit below the belt. What about training in Kung Fu?

This article was first published on Saturday, October 17, 1998.

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Why are so many young people dying early today?

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​Have you noticed how many young, seemingly healthy people both in Ghana and all over the world are suddenly falling seriously ill or dying young?

​When news breaks of a young person suffering a sudden stroke, a heart attack, or a total physical collapse, people are often shocked and confused. They ask, “How could this happen? They were so young!”

​Medical science often blames specific diseases, but if you look deeper at how the modern world treats the human body, a much bigger picture emerges. The real killer is not just a sudden illness it is a massive, ongoing wave of chronic stress, burnout, and modern pressure.

​Here is a clear, step-by-step look at why this crisis is happening, explained simply.

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1. The trap of endless pressure and “hustle culture”

​What is happening: Today’s youth face an overwhelming amount of pressure. Whether it is trying to find a stable job, survive tough economic times, or meet high expectations from society and family, young people are told they must constantly work harder, push further, and never stop.

Why it is dangerous: The human body can handle short bursts of intense pressure, but it was never designed to be stuck in “survival mode” 24/7. When a young person spends months and years worrying about money, the future, and survival, their brain stays convinced they are in constant danger. This keeps stress hormones flooding their system day and night.

​2. The slow poison of stress chemicals on young hearts

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​What is happening: When your body is flooded with stress hormones like cortisol and adrenaline for years, it takes a heavy toll.

​Why it’s dangerous: In the past, severe heart and blood pressure problems were things older adults dealt with. Today, because of constant stress, young people are developing stiff blood vessels, high blood pressure, and overworked hearts early in life. When a young body is pushed past its absolute limit without rest, the heart can suddenly give out.

3. Smartphone overload and brain exhaustion

​What is happening: Unlike past generations, today’s youth carry a 24/7 stress machine in their pockets: their smartphones. They are constantly bombarded with bad news, financial worries, and the pressure to look successful compared to everyone else online.

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​Why it’s dangerous: The brain never gets a moment of true peace. Because young people check their phones late into the night, their nervous systems never get to shift into “rest-and-repair” mode. They are burning fuel faster than their bodies can replace it, leading to deep neurological and physical burnout.

4. The dangerous habit of pushing through pain

​What is happening: In many cultures-especially in vibrant, hard-working communities like those in Ghana-endurance is praised as a badge of honor. Young people are taught to “hustle hard,” hide their pain, and never complain.

Why it is dangerous: When you force yourself to ignore physical exhaustion, headaches, and chest tightness because you feel you have to “keep going,” your body pays the price. Unexpressed stress turns into physical tension and hidden inflammation. Over time, ignoring what your body is screaming for breaks the biological vessel down from the inside out.

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Time for a wake-up call

​The rising loss of young lives globally and locally is a tragic warning sign. It proves that our modern way of living-which values endless productivity and hustle over human health-is literally killing people.

​To save the youth, we have to stop treating burnout like a joke and stop glorifying dangerous overwork. We need to teach young people how to protect their health, give their nervous systems a break, and realise that true success should not cost them their lives.

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