Nutrition
Overcoming urinary tract infections with our diet
Infections of the urinary tract (UTIs) are the second most common type of infection in the body. You may have a UTI if you notice pain or burning sensation when you urinate, an urge to use the bathroom much more often than usual, pain at the lower back, urine that smells bad, looks cloudy or reddish, and symptoms of fever, tiredness, or shakiness.
Bacteria are the villains behind UTIs. In fact, harmful bacteria from our stool sometimes manage to sneak into the urethra, the opening where urine exits the body. From there, they may spread to the bladder. Urinating helps wash/ flush these bacteria out of the urinary tract.
UTIs are more common in females than males, and particularly common in diabetics, people undergoing chemotherapy, people on steroids, people living with HIV/AIDS, among others. Antibiotics are the mainstay of treatment, however the following tips will go a long way toward helping you avoid UTIs:
Food to include
• Proanthocyanidins rich foods such as Cranberries, blueberries, and grapes.
• Probiotic bacteria rich foods such as fermented milk or yoghurt.
• Vitamin C rich foods such as oranges, tangerines, pineapples, and bell peppers.
• Drinking about 8 glasses of water a day to increase urination and hence flush out bacteria.
Lifestyle modification
• Avoid unnecessary usage of steroids.
• Adherence to medication if you are diabetic or a person living with HIV/ AIDS.
• Observe very good personal hygiene.
• Drink alcohol in moderation.
• Avoid sedentary lifestyle and incorporate exercise in your daily lives.
In conclusion, to avoid the uncomfortable and painful situation of living with a UTI, there are many ways and means that are well within our reach. Our diet and lifestyle play a major role which should not be underestimated, and with careful adherence to these tips, we will avoid UTIs completely.
The writer Dr. Bernice Korkor Asare is the CEO of Holistic Health Consult
“Your diet your health, your health your wealth”
E-mail: holistichealthconsultgh@ gmail.com
In March 2025, world leaders gathered in Paris for the Nutrition for Growth (N4G) Summit, the most important global gathering on malnutrition of the decade. Over $30 billion in new financial commitments were pledged globally by more than 170 actors from 82 countries. Ghana was there. Ghana made commitments. The question now is: are those commitments enough, and will they be delivered?
Ghana made 10 commitments at the 2025 N4G Summit. One of the most significant is a pledge to spend at least $6 million annually from 2026 for the procurement of essential nutrition commodities including ready-to-use therapeutic food (RUTF), multiple micronutrient supplements (MMS), iron-folic acid tablets, vitamin A supplements, and anthropometric equipment for measuring child growth.
This financial commitment is meaningful. For years, Ghana’s nutrition programmes have depended heavily on donor funding, leaving services vulnerable to aid cuts and supply disruptions. A domestic budget line for nutrition commodities signals a shift toward ownership and sustainability. It also directly supports Ghana’s Nutrition for Growth commitments from the 2021 Tokyo Summit, several of which remain off track.
The Bigger Picture
The 2025 N4G Summit was about more than funding. It called for systemic change: embedding nutrition in food systems, health coverage, climate resilience, and gender equality. Every dollar invested in nutrition is estimated to return $16 to the local economy. Yet malnutrition still costs Ghana an estimated 6.4 per cent of its GDP annually. That is not a public health statistic. It is an economic emergency.
The National Development Planning Commission (NDPC) has acknowledged that converting summit outcomes into actionable change requires transparent policy dialogue and locally driven solutions.
Commitments made in Paris must be tracked, funded, and implemented in Ghana’s communities. Programmes must move from pilot scale to national coverage. That will not happen without sustained political will, dedicated domestic financing, and public accountability.
Commitments made on global stages matter. But they only become meaningful when they translate into services in communities. The question is not what Ghana promised in Paris. It is what Ghana delivers at home.
Feature article by Women, Media and Change under its Nourish Ghana: Advocating for Increased Leadership to Combat Malnutrition project
Cabbage is very rich in fibre, the main supplier of roughage. This helps the body retain water and it maintains the bulkiness of the food as it moves through the bowels.
Thus, it is a good remedy for constipation and other digestion-related problems.
Ingredients
-1 large cabbage
– 4 large fresh tomatoes
– 1 large onion
– Pepper
-Garlic
-2 large salmon
-1 tin of mackerel
-2 large green pepper
-Salt to taste
Preparation
-Chop cabbage roughly and wash in a large pot of water
-Pour vinegar on it and wait until you make other preparations. Then drain.
-Heat coconut oil in a saucepan over medium heat
-Cook and stir onion in hot oil until onion turns dark brown.
-Blend tomatoes, green pepper, garlic and onion and add to the oil
-Add tomato paste, mackerel and salmon to stew
-Add cabbage, stir and cover to cook for 7 – 10 minutes
-Allow to simmer when it is soft and serve with rice, yam etc.
