Nutrition
Overcoming urinary tract infections with our diet
Infections of the urinary tract (UTIs) are the second most common type of infection in the body. You may have a UTI if you notice pain or burning sensation when you urinate, an urge to use the bathroom much more often than usual, pain at the lower back, urine that smells bad, looks cloudy or reddish, and symptoms of fever, tiredness, or shakiness.
Bacteria are the villains behind UTIs. In fact, harmful bacteria from our stool sometimes manage to sneak into the urethra, the opening where urine exits the body. From there, they may spread to the bladder. Urinating helps wash/ flush these bacteria out of the urinary tract.
UTIs are more common in females than males, and particularly common in diabetics, people undergoing chemotherapy, people on steroids, people living with HIV/AIDS, among others. Antibiotics are the mainstay of treatment, however the following tips will go a long way toward helping you avoid UTIs:
Food to include
• Proanthocyanidins rich foods such as Cranberries, blueberries, and grapes.
• Probiotic bacteria rich foods such as fermented milk or yoghurt.
• Vitamin C rich foods such as oranges, tangerines, pineapples, and bell peppers.
• Drinking about 8 glasses of water a day to increase urination and hence flush out bacteria.
Lifestyle modification
• Avoid unnecessary usage of steroids.
• Adherence to medication if you are diabetic or a person living with HIV/ AIDS.
• Observe very good personal hygiene.
• Drink alcohol in moderation.
• Avoid sedentary lifestyle and incorporate exercise in your daily lives.
In conclusion, to avoid the uncomfortable and painful situation of living with a UTI, there are many ways and means that are well within our reach. Our diet and lifestyle play a major role which should not be underestimated, and with careful adherence to these tips, we will avoid UTIs completely.
The writer Dr. Bernice Korkor Asare is the CEO of Holistic Health Consult
“Your diet your health, your health your wealth”
E-mail: holistichealthconsultgh@ gmail.com
Soya beans is a highly nutritious plant-based food with several health benefits:
-Rich source of protein
-Contains all nine essential amino acids, making it a complete protein.
-Helpful for vegetarians and vegans as an alternative to animal protein.
-Supports muscle growth and repair.
– Heart Health
-Helps lower cholesterol levels
-Contains healthy unsaturated fats and fibre that support cardiovascular health
-Can be part of a heart-friendly diet
-Bone health
-Provides calcium (in fortified soy products), magnesium, and protein
-Soy isoflavones may help maintain bone density, especially in postmenopausal women
– May help manage menopausal symptoms
-Contains natural compounds called isoflavones (phytoestrogens)
-Some women experience reduced hot flashes and other menopausal symptoms with soy consumption
-Supports weight management
-High protein and fibre content can increase fullness and reduce hunger
-May help with maintaining a healthy weight
-Good for blood sugar control
-Has a low glycemic index
-Protein and fibre can help stabilise blood sugar levels
Ghana has nutrition policies. Ghana has nutrition targets. Ghana has nutrition programmes spread across multiple ministries and dozens of implementing partners.
What Ghana does not have is a single, empowered body responsible for leading, coordinating, and holding all this together. That is the gap a National Nutrition Council would fill, and stakeholders are calling for one now.
The case for a council
At a stakeholder engagement convened under the Nourish Ghana project in 2025, participants proposed the establishment of a National Nutrition Council to provide effective leadership and a governance framework for addressing malnutrition in Ghana. The meeting, which brought together policymakers, development partners, civil society organisations, and the media, highlighted a fundamental problem: nutrition responsibilities are fragmented across various ministries. Without a dedicated coordination body, efforts are duplicated, accountability is diffuse, and nutrition consistently loses out when budgets are tight.
The proposal echoes a model used in several countries that have made the fastest progress against malnutrition. Nigeria’s National Council on Nutrition, for example, recently pledged $107 million at the 2025 N4G Summit, a level of coordinated ambition that Ghana has struggled to match.
Ghana does have existing coordination structures worth acknowledging. The Scaling Up Nutrition Cross-Sectoral Planning Group (CSPG), established in 2012, was set up to harmonise planning, implementation, and monitoring of nutrition actions across sectors. It has produced real gains. But the challenge has been institutionalising those gains beyond project cycles, and analysts have called for an elevated national coordination body with presidential oversight to ensure genuine cross-sector accountability. A National Nutrition Council would go further, providing the dedicated financing and convening authority that the CSPG, as currently structured, does not have.
What a Council would do
A National Nutrition Council would provide political oversight and coordination across all sectors involved in nutrition, health, agriculture, education, social protection, and finance. It would track Ghana’s nutrition commitments, hold ministries accountable for delivery, and ensure that nutrition budgets are protected and spent effectively. Most importantly, it would give nutrition a permanent seat at the table where national development decisions are made.
The Time Is Now
Ghana made 10 commitments at the 2025 N4G Paris Summit. Translating those commitments into results requires a governance structure that does not currently exist. Establishing a National Nutrition Council is not a bureaucratic exercise. It is the institutional foundation without which Ghana’s nutrition ambitions will remain promises on paper. Leaders must act on this proposal without delay.
Feature article by Women, Media and Change under its Nourish Ghana: Advocating for Increased Leadership to Combat Malnutrition project
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