Nutrition
Grief turns outrage over postponement of Tafo Hemaa’s burial
The body of a revered royal matriarch lies in a morgue not because her family cannot bury her; but because they are being frustrated to do so.
In Old Tafo, Kumasi, grief is now turning into outrage as the family of the late Nana Afia Sarpong faces what they described as an unjust blockade by the local Chief, Nana Agyen Frimpong II, the Tafohene.
The family fears a repeat of the painful ordeal that once saw 21 royal corpses left unburied for 17 years, until the intervention of the Asantehene, Otumfuo Osei Tutu II.
“We buried our pain for 17 years once. We cannot do it again,” said Kwaku Arhin, family spokesperson, adding that, “We followed tradition. We did everything required. Yet, we are being punished again.”
Once again, they are calling on Otumfuo to intervene to give their beloved relative a peaceful burial.
Shadows of the past
Nana Afia Sarpong, affectionately called Nana Hemaa, passed away on May 21, 2025. After performing her one-week celebration on June 5, her family, following all traditional procedures, scheduled her burial for July 2. Customary drinks were presented, drums were played, and stool elders were present.
But just days before the burial, the Tafohene reportedly told police he had not been informed of the ceremony, for which it was cancelled.
Demand for poster
According to Mr Kwaku Arhin, the family spokesperson, the Tafohene has refused to allow burial at the royal mausoleum unless the family produces a funeral poster bearing the name of one Yaa Apiaa, his chosen candidate as queen mother.
But the family insists such a demand was unprecedented and unacceptable because the woman in question was under Ntamkeseɛ—the Great Oath of Asanteman; rendering her unqualified for the role.
“How can a funeral poster become a tool of spiritual endorsement?” Arhin asked. “This is not custom. This is coercion.”
Funeral deferment
For the past two decades, the family says they have only laid their dead in state without organising proper funerals because the Tafohene was yet to perform the rites for his own predecessors, as custom demands.
“No full royal funeral has been held in 25 years,” Arhin stated, adding that “This omission has robbed the entire family of its dignity and tradition.”
Following the impasse, the burial was postponed first to July 16 then to July 23 and now to August 20. The family have incurred financial losses, including travel costs for mourners from abroad.
He said despite meetings with local police and municipal officials, the chief’s stance remains unchanged.
A plea for peace, justice
The Tafo Agona royal family is now appealing to Otumfuo to intervene, as he did in 2022 to prevent another drawn-out morgue crisis.
“This is not rebellion,” Arhin said. “We are simply pleading for our mother to be buried with dignity.”
As Nana Afia Sarpong’s body remains unburied, her portrait rests under a canopy of dust-covered chairs—reminders of a funeral that never happened. “She was a woman of peace,” Arhin said. “She deserves peace in death.”
About 12 royals signed the petition to the Asantehene.
They included: Nana Osei Jantuah, Opanin Yaw Boateng – Tafo royals, Godfred Amoako, Kofi Adusei – sons of the deceased; Gifty Nyamedo, Victoria Amoako– Daughters of the deceased and Kwasi Amoako Dwamena – Widower.
The Spectator reached out to the office of Nana Agyen Frimpong II, the Tafohene, for a response but was unsuccessful as of press time.
From Kingsley E. Hope, Kumasi
Nutrition
Benefits of sheabutter
Shea butter is a fatty substance derived from the nuts of the African shea tree. Sheabutter has gained popularity in the Western world as a natural alternative to traditional beauty products and as a food ingredient.
Unrefined, raw shea butter is the best option for food preparation as it has not been treated with any chemicals and retains its natural properties.
-Shea butter is also a good source of vitamins and minerals. It is particularly rich in vitamin A and vitamin E, which are both known to be beneficial for the skin. Vitamin A is essential for maintaining healthy skin and eyes, while vitamin E is an antioxidant that can help to protect the skin from damage caused by UV rays and environmental toxins. Shea butter also contains small amounts of other vitamins and minerals such as vitamin K, vitamin F, and zinc. Shea butter is a good source of monounsaturated and polyunsaturated fats.
-Traditionally, Shea butter is used in cooking. It is used as a cooking oil, as well as an ingredient in soups, stews, and porridges. Another way Shea butter is consumed is as a spread on bread and as a dip for vegetables. It is also an ingredient used to make a type of fermented porridge called koko, which is made with millet, sorghum, or other grains and flavored with spices, peanuts, and Shea butter. Additionally, Shea butter is used in some traditional confections and candy sweets.
– Shea butter has been traditionally used to treat a variety of skin conditions such as eczema and psoriasis. Its anti-inflammatory properties may also be beneficial for those with joint and muscle pain.
-Eating shea butter may also benefit weight management as it is relatively low in calories and high in healthy fats. It can help to keep you feeling full and satisfied, which can help to prevent overeating and weight gain.
-As previously mentioned, Shea butter is also rich in vitamins and nutrients. It is a great source of Vitamin E that helps maintain healthy skin and eyes, and strengthen the body’s immune system against illness and infection.
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Nutrition
Nutrition as smart economics: Why Ghana must invest in it
When national development is discussed, the spotlight often falls on roads, factories, employment, and technology. Yet, one of the most powerful engines of economic growth remains overlooked: nutrition. A well-nourished population is not just healthier, it is smarter, more productive, and better positioned to drive Ghana’s transformation.
The hidden cost of malnutrition
Malnutrition is not only a public health crisis; it is a silent drain on the economy. According to the Ghana Demographic and Health Survey (GDHS 2022), countries lose up to 3percent of GDP annually due to poor nutrition. For Ghana, this means billions of cedis lost every year through lower productivity, weaker educational outcomes, and soaring healthcare costs. Malnutrition robs the nation of its human capital; the very foundation of sustainable growth.
Nutrition: An investment, not an expense
The evidence is clear: nutrition delivers some of the highest returns on investment of any development intervention. Every cedi spent on nutrition generates multiple benefits:
Higher productivity: Healthy, well-fed workers contribute more to the economy.
Better education outcomes: Children who eat balanced diets learn faster and perform better in school.
Reduced healthcare costs: Preventing malnutrition lowers the burden of disease and reduces long-term treatment expenses.
In short, nutrition is not charity, it is smart economics. Ghana cannot afford to postpone action.
Why Ghana must act now
Ghana has already made bold commitments at the 2025 Nutrition for Growth (N4G) Summit, pledging to halve child stunting and reduce anemia in women. But without adequate financing and political will, these promises risk becoming empty words.
Nutrition interventions such as exclusive breastfeeding promotion, school feeding programmes, and micronutrient supplementation require sustained investment. Without dedicated budget lines and accountability measures, the cycle of malnutrition will continue to undermine development.
A call for leadership and accountability
Nutrition must be placed at the heart of Ghana’s development strategy. Policymakers, parliamentarians, and development partners need to treat nutrition with the same urgency as infrastructure or energy. Civil society organizations, the media, and citizens must also play their part by demanding accountability and ensuring that nutrition remains high on the national agenda.
The truth is simple: a nation cannot grow on an empty stomach. By investing in nutrition today, Ghana secures a healthier, wealthier, and more resilient future. A nourished Ghana is not just a healthier nation; it is a stronger, more prosperous one, ready to achieve its vision of inclusive growth.
