Features
Fact sheet about soya bean and groundnut in Ghana

It is interesting to note that:
- Quarshie soya bean variety was released in 2003. Yield potential is 2.0-2.4 t/ ha, days to maturity is 110-115 days, resistant to pod shattering (up to 15 per cent shattering), relatively tolerant to low soil P, seed colour is cream, excellent seed quality, good seed storability, high and stable yield across many environments, tolerant to common soy[1]bean pests and diseases, relatively tolerant to low soil P and trap-crop for Striga hermonthica. It is suitable for Guinea and Sudan Savanna, and transitional zone. It can be processed for oil; can be used as meal for the animal feed industry; can be processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are used also in many non-food (industrial) products.
- Favour soya bean variety was released in 2012. It has high grain yield up to 3.5t/ha, has high leaf output, has high efficacy with artificial inoculants and it is taller than existing varieties: less losses with mechanical harvester. It is applicable to Guinea and Sudan Savanna, and transitional zone. It produces higher quality soymilk than existing varieties; used for kebab; fixed quantity of biological nitrogen into the soil.

- Suong-Pungun soya bean variety was released in 2012. Early-maturing (85-92 days) attribute, yield potential is 1.5-1.8 t/ ha, has high protein content (42-45 per cent), resistant to pod shattering (less than 5 per cent), excellent seed quality, good seed storability, high and stable yield across many environments, resistant to drought and tolerant to common soy[1]bean pests and diseases. It is suitable for Guinea and Sudan Savanna, and transitional zone. It can be processed for oil; can be used as meal for the animal feed industry; can be processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are used in many non-food (industrial) products.
- Songda soya bean variety was released in 2012. Maturity period is 110-115 days, yield potential is 1.8- 2.2 t/ ha, pod shattering score: up to 20 per cent, excellent trap-crop for S. hermonthica (as a trap crop) and days to 50 per cent flowering: 45 days. It is applicable to Guinea and Sudan Savanna, and transitional zone. It can be processed for oil; can be used as meal for the animal feed industry; can be processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are used in many non-food (industrial) products
- Afayak soya bean variety was released in 2012. Yield potential is 2.0-2.4 t/ ha, flower colour is purple, plant height is 40-45 cm, it has medium maturity attribute, resistant to pod shattering (up to 8 per cent shattering), above average tolerance to common soybean pests, resistant to pod shattering and has excellent seed quality. It is suitable for Guinea and Sudan Savanna, and transitional zone. It can be processed for oil; can be used as meal for the animal feed industry Processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are used in many non-food (industrial) products.
- Oboshie groundnut variety was released in 2012. Its seed colour is brown and potential yield is 2.6t/H. Oboshie matures from 105-110 days. It is applicable to Savannah, forest-savannah transition zone and semi deciduous forest. It has good flavor, sweet taste, confectionery, etc.
- Crops Pion groundnut variety was released in 2017. It is high-yielding and its potential yield is 2.8t/ha. Besides, it is tolerant to rosette and other foliar diseases, aflatoxin-tolerant, high oil content, and early-maturing. It is suitable for forest agro ecology. It can be used for making soup, for oil production while crop residues can be used for hay. Also, residue from oil processing is used as an animal feed and as a soil fertiliser.
- Crops Agbeyeye groundnut variety was released in 2017. Potential yield is 1.9- 2.3t/ha. It matures early, that is, between 90 and 95 days. Have high biomass, tolerant to rosette and other foliar diseases and has high oil content. Crops Agbeyeye is applicable to transition zone and Northern Ghana. It is used for making soup, for oil production while crop residues can be used for hay. Also, residue from oil processing is used as an animal feed and as a soil fertiliser.
- Crops nkatie (groundnut) variety was released in 2017. Potential yield is between 2.2 and 2.4. It matures early, that is, from 90-95 days. Have high biomass, tolerant to rosette and other foliar diseases, high oil content and bold red seed colour. It is suitable for transition zone and Northern Ghana. It is used for making soup, for oil production and crop residues can be used for hay. Also, residue from oil processing is used as an animal feed and as a soil fertiliser.
- Nkatesari groundnut variety was released in 2005. It matures in 115 days and has potential yield of 2.2 ton/ ha. Its oil content is 47 per cent, resistant to both early and late leaf spot disease and has pods yield of 500kg/ha. It is applicable to Guinea and Sudan Savanna. Nkatesari is used for groundnut paste, has better resistance to foliar disease, tolerant to Cercospora leaf spot disease and records low percentage of plants infected by rosette virus disease.
Source: Manual of Agricultural Technologies
developed by
CSIR, MAG and MoFA
Page 61-63 & 52-54
Features
… Steps to handle conflict at work- Final Part
Conflict at work is more common than you might think. According to 2022 research by The Myers-Briggs Company, more than a third of the workforce reports dealing with conflict often, very often, or all the time in the workplace.
Addressing a dispute might feel tense or awkward, but resolving the conflict is typically well worth it in the long run. Whether you are trying to mediate conflict between colleagues or are directly involved. Last week we looked at three and this week is the remaining four steps you can take to manage workplace conflict.
4. Find common ground
The best way to handle workplace conflict is to start with what you can agree on. Find common ground between the people engaging in conflict. If you are directly involved in the conflict, slow down and focus on results instead of who’s right.
If you are the mediator for conflict resolution between coworkers, observe the discussion and help point out the common ground others may not see.
5. Collectively brainstorm solutions
When deciding how to handle workplace conflict, it can be tempting to problem-solve on your own. Sometimes, it feels easier to work independently rather than collaboratively. However, if you want to achieve a lasting resolution, you will need to motivate your team to get involved.
Brainstorm possible solutions together, and solicit input from everyone involved on the pros and cons of each option until you settle on a solution that feels comfortable to everyone. This will help all team members feel a sense of ownership that can help prevent future conflicts.
6. Create an action plan
Once you have created an open dialogue around workplace conflicts, it is time to resolve them. Just like any other work goal, this requires creating a concrete plan and following through.
Create an action plan and then act on it. It does not matter what the plan is, as long as you commit to it and resolve the conflict as a result.
7. Reflect on what you learned
All conflicts offer an opportunity to grow and become a better communicator. Identify what went well and what did not.
Work with your whole team to gather learnings from the conflict so you can avoid similar situations in the future.
Features
A focus on Mr Joseph Osei Amoah

Today, I continue with my narration of personalities and their accomplishments as members of the Ghanaian Diaspora in Finland, with a focus on Mr Joseph Osei Amoah.
Mr Amoah is one of the senior members of the Ghanaian community in Finland and a top member of the Ghana Union Finland, an association of the Ghanaian migrant community in Finland.
He is an active and a well-respected person in the Ghanaian community in Finland. Mr Osei Amoah moved to Finland in the mid-1990s, and he has lived in Helsinki all this time.
Accomplishments and honours
It is important to recount accomplishments as part of the success stories of the personalities of Ghanaian descent in Finland in order to highlight their exploits both within the Ghanaian migrant community and in the wider Finnish society.
Mr Amoah holds a Master’s degree in Demography from the University of Helsinki. At the time he came to Finland in 1994, he had majored in Economics at the Bachelor’s level at the Kwame Nkrumah University of Science and Technology (KNUST).
Sometimes affectionately called “Chairman” in the Ghanaian migrant community, Mr Osei is a former Chairman of the New Patriotic Party’s (NPP) branch in Finland, assuming office around 2015, a few months after the branch was formed, until 2019 when he did not run again for the elections. He helped to bring vibrancy into the NPP Finland branch.
Religious life
Mr Amoah is a prominent member of the Global Methodist Church in Finland. In spite of his busy working life and other responsibilities, he remains a committed member of the Global Methodist Church in Finland.
He plays a key leadership role in the church, which is attended by many Ghanaian migrants and other African migrants, Finns, and those of other nationalities.
His position in Asanteman Finland
Mr Osei Amoah is an outstanding member of the Asanteman Finland, where he is the Gyasehene, a prominent position as a sub-chief in the Asante (and Akan) royal hierarchy, in the functioning of the traditional authority systemgenerally in Ghana.
The Asanteman Finland is an association formed purposely with the aim of supporting each other as well as to ensure unity among its members and others outside of the group.
One of its top priorities of Asanteman Finland is to display the Asante culture in Finland. Mr Osei Amoah finds this as very important since by upholding the traditional culture and heritage, the association enables its members and especially the young ones to get the chance to learn and appreciate Asante and Ghanaian cultural values. They do this through rites such as marriage, the naming ceremony, and death and funeral rites, which makes the people to learn more of their provenance and not forget their origins.
“My point is that, by displaying the traditional heritage it helps people to learn more about their provenance. For, I think it will be embarrassing to go home and see that even the young ones have much knowledge about how to perform certain rites whilst those of us in the diaspora may be deficient in understanding those practices”, he argued. It is also very important for the young ones who are born in Finland to learn what the culture of their original society is, he continued.
The Finnish educational system
Mr Osei has a lot to say about the Finnish educational system, which he sees as very good. “When we came to Finland, education was free. There were library books and manuscripts readily available in the library, and one could print or make as many photocopies as possible for your studies. There was more flexibility. One could read books and write exams on them for the necessary grades in order to complete your studies”. In his opinion, Ghana could learn much from the Finnish system, which is one of the best in the world.
He said the only initial challenge he found in Finland was how to master the Finnish language, without which it was difficult to get a job befitting one’s status after the studies. But things have changed today and there are many English courses so it is easy to study and get a job that matches your studies, especially in the area of ICT, he said.
His role in the Ghanaian community
Mr Osei Amoah has been very active in the Ghanaian community, as I have indicated earlier. He is still very active in the Ghana Union Finland, and has played a leadership in many functions organised by the Union, as a non-governmental organisation for the Ghanaian migrant community in Finland.
Mr Amoah has been a counsellor and mentor who has guided many young Ghanaian migrants on their career paths and has also been part in settling various kinds of conflicts between opposing parties or persons. In conclusion, I would say Mr Osei Amoah has succeeded in embossing his name in the golden pages of visionary Ghanaians in both Sweden and Finland.
With Dr Perpetual Crentsil




