Features
Engage the youth with quality, productive programmes on TV
Most Ghanaians and for that matter parents and guardians will agree with me that for the past few months, their wards, especially those in Senior High Schools (SHS) have been kept active and alive due to this popular television programme dubbed, “National Science and Mathematics Quiz” (NSMQ) competition, the last one being the finals, which took place at the premises of the Kwame Nkrumah University of Science and Technology (KNUST) on Friday, November 26, 2021, in Kumasi.
This live and attractive programme on the national television screen kept these young lads, parents and guardians, teachers, lecturers and past students of various Senior High Schools across the country, glued to their television sets to watch the programme with attentive minds as it has usually been competitive and keenly contested by representatives of various schools.
NATIONAL SCIENCE AND MATHS QUIZ AND BRAINS BEHIND
The programme had been interesting with the competitors displaying youthful exuberance, wisdom, brain racking, dexterity, smartness, intelligence and good skills among other positive attributes. The students are delight to watch and the standing ovation from their supporters speaks volume of the programme.
For the benefit of my readers, patrons and Ghanaians in general who did not know how this particular programme came about and has now gained currency on media landscape and the country in general, it is important to trace the background of how it all started to the present state.
We are told that the idea for the production of quiz programme aimed at encouraging the study of science and mathematics was not mooted at a national science fair or conference. Rather, it happened at a tennis court of the University of Ghana, Legon.
Mr Kwaku Mensa-Bonsu, then the Managing Director of Primetime, was at the court to play the game after his own heart with his playmates, the late Professor Marian Ewurama Addy and Ebenezer Kweku Awotwe. Mr Mensa-Bonsu was then curious as to why birds could stand on a live electricity wire without getting electrocuted, but humans could not do same. From Professor Awotwe’s explanation, Mr Mensa-Bonsu got the idea of putting together a quiz programme on science and mathematics. That was how it all began in 1993 since then, the National Science and Mathematics Quiz (NSMQ) has witnessed a number of exciting editions each year.
HOW POPULAR HAS THE PROGRAMME BEEN?
The programme, as we are told, is the largest running independent production on television in Ghana. It is very popular with not only its main target group- Senior High School students- but also with parents, especially with former students (Old boys and girls) who take pride in the performance of their schools on this programme. Some of the old students even pit camps in drinking bars and restaurants watching the programme collectively while they enjoyed themselves and teased one another. It has been a spectacular and delight to watch this interesting programme as it unfolds on our screens.
The objective of the NSNQ has been to promote the study of the sciences and mathematics, help students develop quick thinking and a probing scientific mind about things around them, while fostering healthy academic rivalry among senior high schools. Without doubt, these aims and objectives have been fully realised or achieved to a large extent.
The quiz, popularly referred to as “brilla” by many who have gone through the secondary school system, is by far one of the few academic events that bring all of Ghana’s secondary schools together.
INTRODUCTION OF WEST AFRICAN VERSION OF NSMQ
It will interest readers and patrons of this particular column to know that because of the popularity of the programme in Ghana, efforts were made in 2007 to introduce a West African version of the programme known as the West African Science and Mathematics Quiz for Anglophone West Africa which was launched in Accra. The maiden edition featured three teams each from Ghana and Nigeria which went down well. The maiden edition, we are told, was won by Ghana. However, due to sponsorship issues, the programme could not be sustained beyond its first year, although the organisers hope to bring the programme back in the near future.
The good news is that the Primetime programme sponsors, is expecting to build in a Science Fair component to the programme, so as to make it a more science and mathematics festival which would then become even bigger and more interesting for the students to participate in it. It is believed that this will encourage students to put what they learn in the classroom to practice and, therefore, help them to become innovative.
PAST WINNERS OF THE NSMQ
Since the programme began in 1993, the past winners have been, Prempeh College, !994, Presbyterian Boys Senior High School, 1995, Prempeh College, 1996, Opoku Ware, 1997, Achimota School, 1998, Mfantsipim , 1999, St Peters Senior Hugh School, Nkwatia, 2,000, Pope John Senior High School, 2001, Opoku Ware , 2002, Presbyterian Boys, Legon, 2003, Achimota’s Senior High School, 2004, St Peters, Nkwatia, 2005, Presbyterian Boys, Legon, 2006, St Augustine’s College, 2007, Presbyterian Boys, Legon, 2008, Presbyterian Boys, Legon 2009.
The programme went on a recess for two years, 2010, 2011, and upon resumption in 2012, Ghana Secondary Technical School, Takoradi, emerged winners. In 2013, St Thomas Aquinas Secondary School won, then Mfantsipim, 2014, Prempeh College, 2015, Adisadel College, 2016, Prempeh College, 2017, St Peter’s Senior High School, Nkwatia, 2018, St Augustine’s College, 2019, Presbyterian Boys, 2020 and Prempeh College, 2021 in that order.
Currently Presbyterian Secondary School,Legon tops the table with six wins, followed by Prempeh College with five wins. It is significant to note that this year’s competition was very keen, especially the finals in which the debutant and defending champion, Presbyterian Secondary School, Legon, came face to face with Prempeh College, the four times winners and Keta Senior High Technical School, who had shown remarkable strides from the beginning. In the final analysis, Prempeh College showed their class by emerging winners of this year’s competition. I must say that Keta Senior High Technical School deserves commendation especially, the female member of the team, Francisca Lamini, who exhibited finesse and quality in the whole competition. All the participating schools must be commended for good work done.
SPECIAL TRIBUTE TO THE INITIATORS OF NSMQ
In 2017, this programme was adjudged the TV programme of the year during the CIMG Award ceremony. Lest I forget, it is important to pay special tribute to the initiators of this popular and interesting educative programme for their foresight and fortitude. Although some of them are dead and gone, their spirit and souls continue to remain supreme and by now they will be turning in their graves to see that the baby they brought forth had been nurtured to grow into adulthood as this programme continues to excel across the entire country. Other professors who inherited them as quiz masters and are still active deserve a lot of praises for making the programme what it is today.
The programme sponsors as well as the television stations that continue to beam or televise the competition across the country, also deserve a lot of commendation.
THE ENTIRE BENEFITS OF THE NSMQ TO THE YOUTH
The youth of today, are often glued to television and mobile phones watching all kinds of dirty and obscene programmes as well as pornographic materials with no benefit to themselves but rather to facilitate their destruction. It is a fact that they need more of such educative programmes on our television screens for a good cause. I will use my column to appeal for more sponsorship of such educative programmes on our screens from corporate entities, well-meaning establishments and philanthropic organisations and individuals to shape the lives of our teeming youth and make them more responsible and productive.
The youth are the country’s future asset and they must be supported to grow to take up the mantle of leadership of our country. This article cannot end properly without warning those who have issued death threats against the quiz mistress, Dr. Elsie Kauffman, to be careful with their wicked plans since she did her work with perfection.
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BY CHARLES NEEQUAYE
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
