Features
‘Breasts go kill man’
The Breast is part of the human body at the upper front part. It is the tissues overlying the chest muscles. According to www.webmd.com, women’s breasts are made of specialised tissue that produces milk (glandular tissue) as well as fatty tissue.
The amount of fat determines the size of the breast. It is the main source of nutrition for babies. Health experts recommend breast milk for feeding of babies for at least six months after birth due to the wholeness of the meal it provides.
According to the health experts, it contains protein, fats and carbohydrates and minerals which make it the ideal meal for babies.
It is something that engages the focus of most men and if you are a woman who is not substantially endowed, it could really pose a problem for you in getting a life partner. I am sure the ladies are aware and that is why they go to all lengths to increase the size of their breasts.
Some of us who happen to be the only boy among many siblings, we have the privilege of how our sisters as girls growing up, sometimes wear our mother’s brassiers jokingly.
This shows how important they value their breasts even as young children and they grow up desiring substantial increase in the size of their breasts and account for the huge numbers of women who have undergone breast implant all over the world.
However, there is an interesting mystery that needs to be resolved when it comes to men’s attitude towards the breasts of women. Most women who have both male and female children tell of the strong desire of their male babies for breast milk compared with the female babies.
Funnily enough, when they grow to become men, they still are attracted to it, a fact most married women would attest to. What exactly is with women’s breasts that so engage the attention of men is something worth looking into.
I recall a funny story that a junior at the secondary school, who is now a Bishop of a Church in the United Kingdom (UK), told us. According to him, he attended a Christian fellowship meeting at Tema (Ghana) and a funny incident occurred as they were dancing during the praises session.
He told us that, as people were excited and were dancing and jumping, he saw a lady wearing a pink dress which was not very opaque and as she was jumping up and down, her breasts were also following suit and he found himself gazing at them.
A few moments later, he came to himself and suddenly realised that he had been doing what a Christian should not be doing. Such is the attractive power of women’s breast on men, and if you do not discipline your eyes and your emotions it could land you in serious trouble. Indeed, ‘breasts go kill man’ and that is what happened to a man who now finds himself in deep trouble.
According to a news item shown on one of the popular TV stations, a man is on the run after assaulting his wife in an attempt to kill her. The story has it that the wife confronted the husband after her daughter who is the man’s stepdaughter complained to her mother that her stepfather has been making sexual advances at her.
The girl then was asked about what happened and she related that her stepfather on one occasion, fondled her breasts and sucked them and then warned her that if she tells her mum, he would kill her and she should know that she is the only child of her mum and that he would also kill himself after killing her. Indeed, ‘breasts go kill man’
A lady shared a story many years ago about a problem a man confided in her so that she could in a nice way convince his wife so that the house help would be sent back to her parents to save him from adultery.
Apparently the young lady considered the man like her father having stayed long with the couple and developed a very cordial relationship between the man and his wife. She ,therefore, did not cover herself well and it did not occur to her that she was causing problems for the man.
The man claimed that on occasions in his presence, the young lady could show her breast to his wife to examine something, say a rash or something on her breast without any sense of shyness.
To her, they were her parents but it was causing the man’s emotions to run riot in his groin and he then decided to do something about the situation to prevent embarrassing himself and destroying his marriage. Indeed, ‘breasts go kill man’
One of the media stations also showed a documentary concerning the life of prostitutes and a prostitute was interviewed to share her story to enable viewers to have an idea about the harrowing experiences these so-called sex workers go through.
The lady in response to a question as to whether she let the patrons have access to her breasts, said no and that access to her breasts attracted extra fee. The journalist doing the interview then asked whether the patrons were willing to pay and she said yes and that a lot of them paid the extra to get access to her breasts. It definitely ‘go kill man’.
Not to sound sacrilegious, I am 100 per cent sure that a lot of the pastors both junior and seniors, if they will tell the truth, will confess that they are very much excited at the sight of pointed breasts of their spouses.
I think that, that is the reason some women cut short the six month recommended period for breast feeding babies to prevent their breasts from sagging. Again, I suspect it is one of the reasons some indisciplined pastors engage in fornication because they are easily tempted when doing spiritual deliverance and part of the ladies breasts undergoing deliverance become exposed.
If you are a Christian and you do not want your pastor to fall to temptation, then please pray seriously for them and advise the ‘Asafo Maame” also not to deny access of her boobs to your pastor, because “breasts go kill man’.
BY LAUD KISSI-MENSAH
The writer is a social commentator
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
