Nutrition
Benefits of sheabutter
Shea butter is a fatty substance derived from the nuts of the African shea tree. Sheabutter has gained popularity in the Western world as a natural alternative to traditional beauty products and as a food ingredient.
Unrefined, raw shea butter is the best option for food preparation as it has not been treated with any chemicals and retains its natural properties.
-Shea butter is also a good source of vitamins and minerals. It is particularly rich in vitamin A and vitamin E, which are both known to be beneficial for the skin. Vitamin A is essential for maintaining healthy skin and eyes, while vitamin E is an antioxidant that can help to protect the skin from damage caused by UV rays and environmental toxins. Shea butter also contains small amounts of other vitamins and minerals such as vitamin K, vitamin F, and zinc. Shea butter is a good source of monounsaturated and polyunsaturated fats.
-Traditionally, Shea butter is used in cooking. It is used as a cooking oil, as well as an ingredient in soups, stews, and porridges. Another way Shea butter is consumed is as a spread on bread and as a dip for vegetables. It is also an ingredient used to make a type of fermented porridge called koko, which is made with millet, sorghum, or other grains and flavored with spices, peanuts, and Shea butter. Additionally, Shea butter is used in some traditional confections and candy sweets.
– Shea butter has been traditionally used to treat a variety of skin conditions such as eczema and psoriasis. Its anti-inflammatory properties may also be beneficial for those with joint and muscle pain.
-Eating shea butter may also benefit weight management as it is relatively low in calories and high in healthy fats. It can help to keep you feeling full and satisfied, which can help to prevent overeating and weight gain.
-As previously mentioned, Shea butter is also rich in vitamins and nutrients. It is a great source of Vitamin E that helps maintain healthy skin and eyes, and strengthen the body’s immune system against illness and infection.
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Nutrition
The First 1,000 Days: Why Ghana’s investment in maternal and child nutrition matters for human capital development
From the start of pregnancy to a child’s second birthday, the first 1,000 days, represents the most important window for human development. Good nutrition shapes the foundation.
During this short window, the body and brain grow at a pace that will never be repeated. When nutrition is inadequate, the damage to physical growth and cognitive development is often permanent. No later investment in education or healthcare can fully reverse these losses. Ghana’s future workforce and economic progress depend on getting nutrition right during this critical period.
Science is clear. A baby’s brain develops rapidly during pregnancy and early childhood, forming the foundation for all future learning and health. Adequate nutrients during pregnancy support the formation of neural connections that underpin learning, memory, and emotional regulation. When pregnant women lack essential nutrients, their babies begin life at a disadvantage. When young children experience severe malnutrition, they miss critical growth periods that do not return.
Ghana faces serious challenges during this critical window. An estimated 68,517 children suffer from severe acute malnutrition. Between 37 and 63 percent of pregnant women are anemic, with iron deficiency particularly common in late pregnancy. These problems translate directly into diminished potential. Malnourished children perform worse in school, earn less as adults, and face higher risks of chronic diseases. The economic losses multiply across generations.
Research worldwide shows that nutrition investments during the first 1,000 days deliver exceptional returns. Well-nourished children learn better, perform better academically, and become more productive adults. Countries that invest in early nutrition experience faster economic growth through stronger, more productive workforces.
Ghana already has effective solutions. Multiple Micronutrient Supplements for pregnant women reduce the risk of low birth weight and preterm birth, while Ready-to-Use Therapeutic Food enables high recovery rates for children with severe acute malnutrition. Both are approved in Ghana’s health guidelines. The problem is not lack of knowledge but lack of access. Coverage remains limited because financing depends heavily on donor support rather than sustainable domestic systems.
Integrating these nutrition interventions into the National Health Insurance Scheme would help close this gap. With a large proportion of mothers and young children already enrolled, NHIS provides a platform for nationwide reach. Recent reforms to health financing further strengthen the case for prioritising essential nutrition services within the scheme.
Ghana’s development agenda emphasizes industrialisation, innovation, and economic transformation. Achieving these goals requires a workforce capable of learning, problem-solving, and sustained productivity. Human capital development, however, does not begin at universities or training centers. It begins before birth.
The first 1,000 days offer no second chances. Each year of delay means another group of children enter adulthood carrying preventable disadvantages. Investing in nutrition during this critical window is not only a health priority; it is a foundational investment in Ghana’s economic future.
Feature article by Womec, Media and Change under its Nourish Ghana: Advocating for Increased Leadership to Combat Malnutrition project
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Ramadan, the ninth month of the Islamic lunar (Hijri) calendar, is a period of fasting, reflection, and spiritual growth. A vital part of observing Ramadan is Iftar—the evening meal with which Muslims break their daily fast at sunset. Fruits play an essential role in Iftar, providing nutrition, hydration, and energy after long hours of fasting.
Here are some of the most recommended fruits to include in your Ramadan meals:
Dates
Dates are traditionally used to break the fast. They are rich in sugar, fibre, potassium, vitamins, and minerals, helping to restore energy quickly after fasting.
Watermelon
Watermelon is highly consumed for hydration, as it is composed mostly of water. It can be enjoyed in slices or blended into refreshing smoothies.
Bananas
Bananas are an excellent source of potassium, which helps maintain fluid balance and reduce thirst. They also provide natural energy to keep you going after fasting.
Apples
Apples are fibre-rich and nutritious, promoting heart health, aiding weight management, and improving digestion.
Cucumber
Cucumber is one of the best hydrating fruits, composed of water and fibre, which aids digestion while revitalising the body.
Pawpaw (Papaya)
Pawpaw is low in calories and sugar, rich in fibre, and promotes healthy digestion, hair, and skin. It is a nutritious addition to any Iftar meal.
Including a variety of these fruits during Ramadan not only helps replenish lost nutrients but also supports overall health, digestion, and hydration throughout the fasting period.
By Linda Abrefi Wadie
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