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Akwesi Agyeman, Ekpe vow to lead GJA to ‘era of purpose and professionalism’
As the Ghana Journalists Association (GJA) prepares for its national elections, two of the key contenders, General Secretary Aspirant Akwasi Agyeman and Vice Presidential hopeful Rebecca Ekpe have called for a return to ethical journalism, stronger mentorship and institutional reforms.
They both made the remarks during separate visits to The Spectator and The Ghanaian Times, respectively to solicit for votes.
Akwasi Agyeman, an Editor with Multimedia is seeking to lead the association into what he calls a “new era of purpose and professionalism.”
He stressed the urgent need to reposition the GJA as a strong and relevant voice in national affairs.
“We cannot continue with business as usual. The GJA must be visible, active, and fearless in advocating for the rights and welfare of journalists,” he said during a meeting with media practitioners in Accra.
Mr. Agyeman noted that his leadership will focus on building partnerships, improving member services, and restoring the dignity of the Association. “We need to rekindle the spirit of solidarity within the GJA and provide real value to members, especially the younger generation,” he added.
Ms Rebecca Ekpe, a respected Broadcast Journalist and Editor, echoed similar sentiments in her call for mentorship and capacity building.
“I discovered through my journey that journalism is not just my job, it is who I am. My path in journalism was shaped by my seniors in the newsroom, and now I feel called to give back,” she said.
Ms Ekpe envisions a GJA where senior journalists regularly engage with young professionals through face-to-face mentoring and training platforms. “Even if you attend a session and pick just one idea, it could change the course of your career,” she remarked.
She also raised concerns about the rise of misinformation and the blurred lines between journalism and social media content creation. “People sit online insulting others and call themselves journalists. When they are attacked, GJA defends them, but we must ask: are they truly journalists? We must protect the integrity of our profession,” she stressed.
The Editor of The Spectator, Mrs Georgina N.M Quaittoo wished them well in their campaigns and quest to serve the GJA.
By Esinam Jemima Kuatsinu
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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