Features
Accreditation and business growth
In everything we do in this world, we have our advantages and our disadvantages which make it difficult for people to choose options since they know that every option may have its advantages and disadvantages.
Even the choice of gender sometimes results in controversy since being a man or woman may have its own advantages and disadvantages. I have had some occasions to ask my students whether being a man or woman has its own advantages and whether given the opportunity, they would prefer to come into the world as men or women. This simple issue often resulted in heated debate between the male and female students to such an extent that they sometimes ended up shouting at each other to drum home their points to prove that being a man is preferrable to being a woman or vice-versa.
Male and female options
In such a situation, you find all the male students jumping in support of the male option, while all the ladies also make choices relating to coming into the world as female. Some advantages put up by some of the male for their choices are that first, they will never be found to be pregnant after having an affair with the opposite sex. Secondly, the male has the advantage of general dominance over female in this world. In the case of the female, some of them argue that they prefer to be women because women are always attractive and beautiful and that men will do all they can to pursue them and win their hearts to give them some favours. They argue also that most of the time, it is the men who struggle to cater for the women for which reason it is better to come into the world as a woman.
No matter how one looks at the issue, it is important to note that everything in this world has its advantages and disadvantages. For example, if a business organisation decides to go for accreditation, this will help the business entity concerned to expand business in both the local and international market and thereby make more money for itself and the workers who work there. The disadvantage, however, is that having made more money, they are likely to be put into a higher category for taxation purposes.
Importance of business accreditation
What this implies is that accreditation for business entities is important and must, therefore, be encouraged so that our business entities can perform creditably well and be able to offer fit-for-purpose goods and services to the satisfaction of customers. If this becomes the case, it is the customer who will ultimately come out as the final judge to influence purchases in the market and help the business company to grow from strength to strength.
Individuals and groups engage in business to be able to offer satisfactory services to consumers to make them happy with what they buy. For this reason, what is provided, be it goods and services, ought to be oriented towards satisfying the needs of the consumer, so as to help business growth even in situations where there are serious challenges.
Global village
Furthermore, the world has become a global village making it possible for products to be exported to other parts of the world as if such products are all produced from the same place or area in the world. Challenges in the world today, include stiff business competitions from various business actors of which each desires the best in terms of quality.
If each of these business entities and actors deserves what is best for themselves, then what this means is that business competition will continue to get stiffer and stiffer until those who are able to satisfy the consumer in the most desirable or best way, are able to distinguish themselves in the expected manner, resulting in a situation where they come on top of every business activity and for that reason capture the largest portion of the market for themselves.
Small business entities may begin their operations in a small and simple way but consistently expand and seek to improve their operations, capturing a chunk of the market for themselves. This is how business entities that began on a small scale were able to expand their activities to capture the local markets after which they also become successful and move into foreign markets. Any business entity that wants to expand beyond local and international borders, needs to sit up properly in an appropriate manner to meet the challenges ahead.
Confidence of consumers
One reliable way of overcoming business obstacles is to make it a point to ensure that the confidence of customers in your products keeps rising and rising beyond imaginable limits. When this happens, business expands and brings in the needed profits as required by any competent and efficient business entity.
This is why companies operating in small corners of the world are able to come out with quality products that are able to capture the taste and satisfaction of people in their locality as well as other people in the world today. Successful companies that are able to do this can expand their markets and make more money not only for themselves but also for their respective countries.
Confidence building
Accreditation ensures business growth in many ways. In the first place, as has been pointed out already, it helps to build confidence and trust on the part of both suppliers and consumers. Accredited companies are directed and guided to provide goods and services based on certain criterion that guarantees the output of quality products. This builds confidence on the part of customers who realise the need to deal with companies with accredited certifications, thereby leading to business expansion.
The second reason accreditation is good and helps to promote business growth is that accreditation makes the suppliers realise the need to cut down certain costs that otherwise would have been included in the process of production. With the cutting down of costs, companies with accredited certifications are able to increase their profit margins, thereby facilitating easy growth and expansion in business.
Technical competence
A third reason accreditation is good is that it helps to demonstrate technical competence and expertise of the accredited conformity assessment body concerned. This means that, accredited conformity bodies have clear-cut technical knowledge as well as the desired expertise regarding what they engage in and, therefore, focus on what they ought to do to ensure quality tests/inspections, goods and services. The end result of all this is that the company with accredited certification will have a marketing advantage over those companies with no accredited certifications. It is this marketing advantage that will push the company into higher heights in any parts of the world.
Finally, accreditation ensures that the company is able to obtain more work from customers since they can prove that they are technically competent, and has the expertise and legitimacy to produce what is required. When a company gains accredited certification, it becomes ready for serious business in any part of the world. In other words, accreditation is not only good for business but also satisfies the requirements for tenders as well as demonstrates the criteria needed to join a list of suppliers which have been approved to be engaged in any envisaged serious business.
All these go to show the value of accreditation in the world of business today. In the light of all these, all companies, be they local or foreign, must endeavour to ensure that they obtain certification, testing or inspection services from only accredited conformity assessment bodies as a way of proving to the world that they have come of age and can deliver based on their technical competence and expertise.
By Dr Kofi Amponsah-Bediako
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
