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 Ghanaian nurse Naomi Oti vies for global nursing prize to support health delivery

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Naomi Oyoe
Naomi Oyoe

 An oncology nurse special­ist and Head of Nursing at the National Radio­therapy Oncology and Nuclear Medicine Centre, Korle-Bu Teaching Hospital, has been named one of the top 10 finalists in the prestigious ‘Aster Guardians Global Nursing Award’ out of over 100,000 entries worldwide.

Naomi Oyoe Ohene Oti, is one of only two Africans to make the final shortlist, and now needs public votes to bring home a historic win for Ghana and Africa.

This was contained in a statement copied to The Spectator in Accra on Tuesday.

According to the statement, currently, the oncology nurse specialist is vying for a cash prize of $250,000 together with other competitors across the world to enable her expand her work in cancer education, mentorship, and care across Africa.

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At the National Radiotherapy Oncol­ogy and Nuclear Medicine Center, the statement said, she has championed equity in cancer outcomes, pioneered specialist nurse training, and trans­formed patient care.

“Under her leadership, over 70 oncol­ogy and breast care nurses have been trained,” it added.

It mentioned that, Naomi has worked with leading global institutions includ­ing the Cross Cancer Institute (Canada) to bring high-quality oncology education to Ghanaian nurses.

According to the statement, she had played a key role in developing the country’s postgraduate oncology nursing curriculum and has mentored more than 48 nurses across Africa.

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“Her commitment to building capac­ity is helping to raise a new generation of empowered African oncology nurse leaders’’.

“Her influence reaches the interna­tional stage through her work with the African Organisation for Research and Training in Cancer (AORTIC), the Inter­national Society of Nurses in Cancer Care (ISNCC), and ASCO’s global facul­ty’’.

The statement said Ms Oti co-leads research initiatives and policy devel­opment efforts that integrate African perspectives into global oncology prac­tices.

It further mentioned that the Nurse Specialist’s groundbreaking research on breast cancer risks among African wom­en has reshaped early detection strat­egies adding that “her contributions to clinical trial protocols have enhanced patient engagement and data integrity across multiple international studies.”

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Ms Oti has received numerous na­tional accolades, including the Ghana Ministry of Health Excellence Award and the Dr Dorcia Kisseh International Award from the Ghana Registered Nurses and Midwives Association.

Ghanaians have been urged to vote for Ms Oti through https://apply.aster­guardians.com/voting

 By Esinam Jemima Kuatsinu

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‘Company Secretaries Summit’ slated for July

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Ms Engmann

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.

It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.

The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.

It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.

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According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.

“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.

She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.

According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.

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She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.

Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.

Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.

According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.

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Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.

By Esinam Jemima Kuatsinu

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Homemade soya milk

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Homemade soya milk

-1 cup dried soya beans

-4–5 cups for water (for blending)

-Extra water for soaking

-Sugar, honey or dates (optional, for sweetness)

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-Vanilla extract (optional)

Preparation

-Pick through the beans to remove stones or damaged seeds and rinse thoroughly

-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier

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– After soaking, rub the beans with your hands as the skin begins to remove

– Removing the skins helps reduce the ‘beany’ taste and improves texture

– Put the soaked beans into a blender with 4–5 cups of clean water

-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).

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– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).

-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.

– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.

– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.

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-Once boiled a little sugar or honey. Pulse.gh

Health benefits of Soya beans

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