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Why RUTF must be added to the NHIS; A call for national action

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Poor diet damages children’s health

Despite RUTF’s proven ability to save lives, access to it in Ghana remains inconsistent. Many caregivers face long travel distances to treatment centres, only to be told that supplies have run out. Others rely on community health workers who do their best but struggle with stock shortages. The core challenge is simple: RUTF in Ghana depends heavily on donors, and when global priorities shift or funding gaps emerge, children suffer.

RUTF’s which stands for Ready-to-Use Therapeutic Food is a high-energy, micronutrient-rich food paste designed to treat severe acute malnutrition in children. This raises an important question: why is a life-saving product, essential to child survival, not covered under the National Health Insurance Scheme (NHIS)?

Including RUTF in NHIS would mark a monumental shift in how Ghana approaches child health. Firstly, it would ensure that access to RUTF becomes a national obligation, not an act of charity. Severe acute malnutrition is a medical condition, just like malaria, pneumonia, or diabetes, and must be treated as such. With RUTF included in the NHIS medicines list, families would be guaranteed treatment without depending on unpredictable donor supplies.

Secondly, integrating RUTF into NHIS is cost-effective. Untreated malnutrition leads to complications such as severe infections, developmental delays, and prolonged hospital admissions, all of which are far more expensive for the health system than early intervention. Investing in RUTF through NHIS would reduce long-term healthcare costs while strengthening Ghana’s commitment to the Sustainable Development Goals, particularly SDG 2 and SDG 3.

Thirdly, including RUTF in the scheme would help eliminate inequities. Currently, access varies by region. Children in remote or hard-to-reach communities often suffer the most. When RUTF is made universally available, every child is guaranteed treatment when they need it.

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Additionally, NHIS coverage of RUTF would help streamline procurement systems, improve supply chain consistency and strengthen accountability mechanisms, a gap that currently undermines national nutrition efforts.

At its core, this is an issue of fairness, governance, and national responsibility. If Ghana truly prioritises child survival, then RUTF must be placed where it belongs, that is, within the NHIS as an essential, guaranteed treatment.

Feature article by Women, Media and Change under its Nourish Ghana: Advocating for Increased Leadership to Combat Malnutrition project

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Nutrition

Goat Meat Light Soup (Aponkye Nkrakra)

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Ingredients

  • 300 grammes of diced goat
  • 4 large tomatoes
  • 10 large red peppers
  • 5 grammes of ginger
  • 5 grammes of garlic
  • 3 large onions
  • 20 grammes of tomato puree
  • 4 tablespoonfuls of salt
  • 6 large garden eggs

Preparation

  • Wash ginger, garlic, red pepper, onions, and tomatoes and allow it to cook.
  • Wash and blend garden eggs and red pepper.
  • Place goat meat in a pan and cook gently for 10 minutes.
  • Add onion, salt, tomato puree, and seasoning to taste, and add water.
  • Add blended garden eggs, red pepper, and add water.
  • Allow soup to simmer and season to taste.
  • Serve with fufu, banku, or rice.
  • By Linda Abrefi Wadie

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Nutrition

Nutritional Benefits of Beef

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Goat meat light soup
  • Beef is naturally rich in protein, which helps muscle growth and supports muscle mass.
  • Beef provides iron and four essential vitamins — niacin, riboflavin, vitamins B6 and B12 — which help reduce tiredness and fatigue.
  • Beef provides eight essential vitamins and minerals that support good health and well-being.
  • Beef is a rich source of zinc, which supports hair, nails, and skin.
  • Zinc also supports normal cognitive function, fertility, and reproduction, and contributes to the maintenance of normal testosterone levels in the blood.
  • Beef is a source of iron, which helps the immune system to work.

Source: ahdb.org.uk

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