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Editorial

 Obtain license before practising traditional medicine

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 People suffer from a variety of health problems, and instead of consulting with medical professionals who are competent to treat them, they prefer to take var­ious concoctions from unqualified people, which ultimately makes their condition worse.

The Traditional Medicine Prac­tice Council (TMPC) has expressed concern and warned practitioners of traditional, complementary, and integrative medicine that neglect to obtain or renew their licenses from the council may be subject to legal action.

The Spectator is happy about this move because controlling Traditional Medicine Practice (TMP) will restore sanity to the system, as more and more people choose traditional rather than mainstream medicine.

The term “traditional medicine” describes the knowledge, abilities, and procedures utilised in the pres­ervation of health as well as the di­agnosis, treatment, and prevention of physical and mental illness.

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These methods are founded on the theories, beliefs, and life ex­periences that are native to many cultures.

The alert was sent out on August 31, on the occassion of African Traditional Medicine Day, which is observed every year. The World Health Organisation (WHO) creat­ed the Day in 2003 to honour the significance of traditional medicine in Africa and to encourage its incor­poration into all of the continent’s national health systems.

According to the council, 70–80 per cent of people use herbal medicines as their major source of healthcare, making them the most widely used type of traditional medicine.

As to Section 9 of the TMPC Act, 2000 (Act 575), it is impermissible for an individual to manufacture herbal medicine for commercial purposes or run a business as a practitioner without first register­ing with the council.

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In order to enhance public safety when administering herbal medications, it is crucial that herb­al practitioners follow the Council’s recommendations and renew or ob­tain licenses from the organisation.

This is due to the fact that regulated practice would improve and promote the THPs’ meaningful participation in primary healthcare operations.

Most importantly, for millions of people, particularly in rural areas, traditional medicine and THPs are essential parts of the healthcare field.

Additionally, obtaining a license before practice will be extremely beneficial to herbalists as it will spare them from the harsh conse­quences of breaking the law.

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The Spectator concurs with the Council that making safe and effective traditional medicines available could play a significant role in expanding access to health­care services, as one-third of the population does not have access to vital medications.

Without a doubt, this will have a significant positive impact on Gha­naians’ health and wellbeing.

Whatever it may be, traditional medicine is here to stay and will continue to play a significant role in the healthcare systems of many communities, so the correct proto­cols must be followed to guarantee everyone’s safety.

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Editorial

Pay attention to food safety to avoid illnesses

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Food safety is essential because it protects public health by preventing foodborne illnesses, which affect millions of people globally.

The World Health Organisation (WHO) warns that foodborne illness should never occur since it is always preventable.

According to WHO, despite being mostly preventable, foodborne infections continue to be a significant global burden, accounting for at least 200 ailments that have an impact on health, livelihoods, education, and economies.

Estimates from the United Nations (UN), indicate that contaminated food is a serious global public health concern that results in 1.5 million fatalities and 866 million illnesses annually.

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World Food Safety Day (WFSD) is celebrated annually on June 7. It was created by the UN and emphasises how governments, food producers, and consumers all have a part to play in avoiding, identifying, and controlling foodborne hazards.

This year’s theme for WFSD, “From burden to solutions – safe food everywhere,” emphasises how information on sickness, its burden, and lost lives can direct action toward targeted and affordable solutions.

People eat food from a variety of places, including their homes, markets, restaurants, roadside eateries, schools and office canteens. A combination of foods may occasionally have an impact on some individuals but not others. It is said that “one man’s meat is another man’s poison.” 

Many have experienced severe health issues as a result of eating contaminated food without realising it. In some situations, this has resulted in food poisoning, and in other circumstances, it has caused fatalities.

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These risks could be biological in nature, where foodborne illnesses are caused by living microorganisms such as bacteria, viruses, parasites, and fungi. Also, cleaning products, herbicides, hazardous metals, and food additives can occasionally contaminate food.

Foreign materials including glass, metal pieces, plastic, hair, or bandages have occasionally been unintentionally put to food and caused damage.

In sensitive people, proteins including wheat, dairy, shellfish, and peanuts can potentially trigger severe allergic reactions.

The Spectator hopes that raising public awareness of the importance of adhering to fundamental food safety regulations, such as washing hands, sanitising surfaces, separating raw and cooked foods, and practising excellent personal hygiene, is crucial during this rainy season.

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Food handling should also be done carefully, whether it is for regular meals at home or for a big gathering or event.

According to food science experts, contamination can be avoided by heating food to the right internal temperature and refrigerating perishable items. Accurately labelling and storing chemicals away from food is a crucial step in preventing food contamination.

To guarantee that individuals eat a safety-free diet, government must improve food control systems, surveillance networks, and public health regulations.

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Editorial

Fathers, ‘Ayekoo’ for your love, sacrifices, hard work

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Tomorrow is Father’s Day, a day to honour fathers, for the roles they play in the family and society.

Every third Sunday in June, the world celebrates Father’s Day to show gratitude for the crucial role fathers and father-figures play in influencing people’s lives.

In the same way that mothers are honoured on Mother’s Day, fathers are also honoured in different ways by their children, grandchildren, and stepchildren, among others, for being a great father in their lives.

It is a common misconception that Father’s Day is not as well-known as Mother’s Day, but fathers are doing a fantastic job. Fathers, like mothers, both play equal and complementary roles in providing for a family and maintaining a home.

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Many homes would have been destroyed, children would have strayed, and families would have fallen apart if it were not for a father’s love, care, protection, guidance, counselling, and provision.

Many fathers give their children emotional support and develop their inner-growth. Others lead exemplary lives for their children, showing them love, nurturing, providing excellent communication, discipline, guidance, and shelter. 

Fathers put in a lot of effort to support their families, spend time with their children and some even go so far as to assist with housework.

Regardless of the circumstances, fathers should be honoured and celebrated for their steadfast support of their families, communities, and the country at large. It is a tremendous honour for society to acknowledge the essential roles that fathers play in community building, child development, and family stability.

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Respecting positive male role models promotes active, involved parenting, which has significant effects on children’s social conduct, academic performance, and emotional health.

Some widowers have shown what it means to be a father because they take on dual responsibilities in helping their children develop into responsible adults. The Spectator applauds single fathers that fall into this group! Your efforts will never be in vain.

Although some fathers work in low-paying occupations, they are nonetheless able to support their children through higher education.

As the world celebrates fathers tomorrow The Spectator is calling on everyone to honour fathers or father-figures for their sacrifices and support in various ways. Take your father out to lunch or dinner, buy him presents, write encouraging notes, spend time with him, and make sure he has the best possible day.

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We wish all fathers a Happy Father’s Day. Ayekoo!

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