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GEXIM commemorates Homowo with “Homowo Mart” on August 27

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As part of activities to commemorate this year’s celebration of the Homowo festival, Management of the Ghana Export – Import Bank (GEXIM) has announced a special edition of its popular Tuesday Market. Dubbed “GEXIM Homowo Mart”, it is scheduled to take place on Tuesday August 27, 2024 at the forecourt of the Bank’s headquarters, the Africa Trade House, in Accra.

In the spirit of the celebration, the “GEXIM Homowo Mart” which will commence at 10am and end at 8pm will provide a platform to showcase a variety of top-quality Made-In-Ghana products and services at unbeatable prices.

The very unique, and authentic products to be exhibited at the fair will include food and ingredients, beverages, skin and beauty care products, textiles, apparel, garments, leather footwear, slippers, and many others.

Commenting on the Bank’s rationale and preparation towards the successful organization of the “GEXIM Homowo Mart”, the Deputy Chief Executive of GEXIM, responsible for Banking, Ms. Rosemary Beryl Archer, highlighted the important role cultural sensitivity plays in global trade, bilateral relations between countries as well as building synergies between international businesses and entrepreneurs.

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“We are excited to be participating in this year’s edition of the month long harvest festival by the Gas in the Greater Accra region by organizing the special edition of our award winning SME fair, Tuesday Market, which seeks to promote and market products and services by Ghanaian entrepreneurs. I must say, cultural sensitivityis a cornerstone of successful international trade and it is significant to leverage on important festivals like Homowo by the Gas which comes with a lot of lessons. When businesses value and respect cultural differences, they foster trust, enhance communication, and drive sustainable growth in global markets”, she elaborated.

According to Mr. Archer, in addition to the exhibition of Ghanaian made products and services on the day, the forecourt of the Africa Trade House will come alive with a Ga cultural display to provide a captivating insight into the tradition and customs of the Ga people in the presence of some very important dignitaries from the Ga state confirmed to participate in the “GEXIM Homowo Mart”.

The word “Homowo” means hooting at hunger in the Ga language. The Ga people celebrate the “Homowo Festival” in remembrance of famine that once happened in their history in precolonial Ghana. The festival is a time of immense joy, gratitude and reflection for all Gas in the country and around the world.

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‘Company Secretaries Summit’ slated for July

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Ms Engmann

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.

It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.

The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.

It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.

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According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.

“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.

She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.

According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.

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She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.

Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.

Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.

According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.

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Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.

By Esinam Jemima Kuatsinu

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Homemade soya milk

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Homemade soya milk

-1 cup dried soya beans

-4–5 cups for water (for blending)

-Extra water for soaking

-Sugar, honey or dates (optional, for sweetness)

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-Vanilla extract (optional)

Preparation

-Pick through the beans to remove stones or damaged seeds and rinse thoroughly

-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier

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– After soaking, rub the beans with your hands as the skin begins to remove

– Removing the skins helps reduce the ‘beany’ taste and improves texture

– Put the soaked beans into a blender with 4–5 cups of clean water

-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).

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– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).

-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.

– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.

– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.

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-Once boiled a little sugar or honey. Pulse.gh

Health benefits of Soya beans

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