Health Essentials
Won’t you rather put your money where your mouth is?

Eating in small plates makes you eat less food
I can confidently suggest to you that many of us choose our food based on how quickly it can be made available, the taste and the cost.
Some of us even add a fourth dimension; the quantity! Followers of this principle believe that “more is always good.”
In our dear land we had healthy fast food long before we “imported” fried rice and chicken, beef burgers and the likes. Yes good old kenkey with fish and pepper could set records any day if the serving time is compared to any other meal in a fast food challenge.
Whoever said only hard drugs are addictive? Well your body responds to some of these fast foods “by producing a sort of “high,” if you will, with stimulation of portions of the brain,” says Vance Civille.
“What happens is the body then continues to seek out that hit and continues to crave the types of foods and food sensory impressions that make you happy.” How different is this from a drug addiction?
If you are a fan of fast food then you certainly must have met the unhealthy triad: high fat, sugar and salt.
This unhappy and unhealthy triad can be found in almost all the foods and drinks we enjoy; from your delicious fried chicken to your cereals advertised as “healthy” and even your baked goods and beverages have not been spared.
The undisputable truth is that these foods are extremely addictive and will let you return for more over and over again. So though you may be targeting a relatively cheaper meal you end up being classified as a “return customer” and you continue to torment your pocket till you have no money left at all.
Who wins this battle of “cost saving,” certainly not the one that eats but he who sells remains supreme. That is not the end of the story, these foods in addition to relieving you of your hard earned money will visit you with life-style diseases such as obesity, high blood pressure, diabetes and high cholesterol on you.
This means you will make the doctor’s consulting room and the pharmacy your recreational grounds, and woe betide you if these professionals after playing an extremely important role in society are deprived of their rights including a respectable pension, they may be withholding their services and it can spell doom for you.
We just cannot stop eating, yet cutting back on these mouth-watering death traps will do our bodies a world of good. Change does not take too long to become a habit. We can all re-train out tongues.
Within a month of cutting back on sugar for instance your food will now taste okay. Certainly you will crave for the sweet things in life, especially in your first week of deprivation.
I can promise you two things today; I will go straight to the point and my extremely brief tips on eating well will not require calculation in any form:
1. Organize your kitchen
a. Out of sight in some cases may lead to out of mind. If it is easy to spot a particular food, you will eat it. Organise your kitchen to have healthy foods in sight.
2. Use small plates to eat
a. It will amaze you how easily you can fool your own brain. When you eat out of small plates you tend to eat less food.
3. Always serve your meals
a. Eating out of a package is not a good idea. Dish up the food and see yourself eat less.
4. Mind your glass
a. Short and fat glasses mean drinking more juice or alcohol, while the converse holds for tall thin glasses. When it comes to drinking good old zero-calorie water then and only then, is better for majority of us.
5. No extra visuals or great music at meals
a. Watching television while you eat or listening to great music with meals rewards you with mindless eating. Anything that engages your attention other than the food may cause you to eat more than you bargained for. I guess this time round we can refer to that as “biting more than you should chew.”
6. “Discard” your family and friends
a. Company, especially if it is good may mean eating longer and paying less attention to what you are doing. This certainly sounds like a recipe for overeating.
Fortunately overeating will not land you at the Supreme Court but a disease such as high blood pressure will charge you and without giving you a fair trial pass a life sentence on you – time to spend more money on medication, tests and hospital visits.
7. it’s all in the EVIDENCE
a. You are probably on the right path if you always eat with a side-plate within reach. Keep left-over such as bones within sight. Clearing your plate makes you forget how much you have eaten.
ALWAYS LAUGH OFTEN, ENSURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER ITS A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pressure, blood cholesterol, BMI)
Dr Kojo Cobba Essel
Health Essentials Ltd (HE&W Group)
(dressel@healthessentialsgh. com)
*Dr Essel is a medical doctor with a keen interest in Lifestyle Medicine, he holds an MBA and is an ISSA Specialist in exercise therapy, fitness nutrition and corrective exercise. He is also the author of the award-winning book, ‘Unravelling The Essentials of Health & Wealth.’
Thought for the week – “People with diabetes can vary what they eat as long as their meals are balanced and healthy. – Schutter.
Reference:
1. Diabetes – Your Take Control Guide (2012) by the American Diabetes Association.
By Dr Kojo Cobba Essel
Health Essentials
The role of GAPHTO in disease prevention in Ghana, public health, national development

Every day across Ghana, thousands of public health professionals wake up before dawn and head into communities, schools, markets, health facilities and households. They inspect sanitation conditions, monitor disease outbreaks, educate communities on healthy practices, investigate health threats and help prevent epidemics before they occur.
Yet despite their critical contribution to national health and development, many Ghanaians know very little about the men and women behind these efforts.
These are the Public Health Technical Officers (PHTOs) — a dedicated workforce that operates largely behind the scenes but serves as one of the country’s most important lines of defence against disease and public health emergencies.
Now, the newly elected President of the Ghana Association of Public Health Technical Officers (GAPHTO), Mr Owusu Ansah Asante, wants to change that.
Having assumed office this year, Mr Asante has placed visibility, professional recognition and strategic advocacy at the centre of his leadership agenda. His goal is to ensure that the work of Public Health Technical Officers is better understood, appreciated and supported by the public, policymakers and development partners.
While doctors and nurses are often the most visible faces of healthcare, Public Health Technical Officers perform preventive functions that help stop diseases before people require medical treatment.
They are involved in environmental sanitation, disease surveillance, outbreak investigations, health promotion, food hygiene inspections, water quality monitoring, vector control and community health education.
Their work becomes especially critical during disease outbreaks such as cholera, meningitis, yellow fever and other infectious diseases that threaten communities.
“When outbreaks occur, our members are among the first responders in the field,” Mr. Asante explained. “They work directly with communities to identify risks, educate the public and implement preventive measures that save lives.”
According to him, preventive healthcare remains one of the most cost-effective investments any nation can make because it reduces the burden on hospitals while improving the overall health and productivity of citizens.
“Many people only think about healthcare when they visit a hospital. Yet there are professionals working every day to prevent diseases before people become patients. That contribution deserves greater public appreciation and support,” he said.
Founded in 1984, GAPHTO has evolved into one of Ghana’s most significant public health professional associations.
Today, the association boasts more than 4,000 members working across districts, municipalities, metropolitan assemblies, regional health directorates and various public health institutions nationwide.
For more than four decades, the association has contributed to Ghana’s efforts in disease prevention, environmental health management, sanitation improvement and public health education.
Members have played active roles in major national health interventions, helping to address public health challenges ranging from sanitation-related diseases to epidemic preparedness and response.
Despite these contributions, Mr Asante believes the profession has not received the level of recognition that matches its impact.
“There is a lot of excellent work being done across the country by Public Health Technical Officers. Unfortunately, much of this work goes unnoticed because it happens quietly in communities. One of our goals is to tell these stories and help people understand the importance of what our members do,” he said.
For the new GAPHTO President, increasing visibility is not merely a public relations exercise.
Instead, he sees communication and public engagement as strategic tools for strengthening public health outcomes and attracting support for preventive healthcare initiatives.
Under his leadership, the association plans to strengthen its communication efforts, improve engagement with the media, expand public education activities and highlight the achievements of members across the country.
Mr Asante believes greater visibility will not only enhance public appreciation for the profession but also create opportunities for partnerships, policy influence and professional development.
“We want GAPHTO to become a household name in matters of public health and disease prevention. When people hear about sanitation, disease surveillance, health promotion and community health protection, they should immediately recognise the role of Public Health Technical Officers,” he said.
Beyond visibility, the new leadership is committed to building the capacity of members to respond to emerging public health challenges.
Rapid urbanisation, climate change, population growth and evolving disease patterns continue to create new public health risks that require innovative solutions and highly skilled professionals.
Mr Asante noted that his administration will focus on continuous professional development, leadership training, research and knowledge sharing to ensure members remain equipped to address contemporary health challenges.
“We live in a rapidly changing world. Public health professionals must continue to upgrade their skills and knowledge to respond effectively to new and emerging threats,” he said.
The GAPHTO President is convinced that the association’s work extends far beyond the health sector.
According to him, effective disease prevention and environmental health management contribute directly to economic growth, educational outcomes and national productivity.
Healthy communities are more productive, children are able to attend school consistently and families spend less on medical treatment when diseases are prevented before they occur.
This, he argues, makes Public Health Technical Officers important contributors to Ghana’s broader development agenda.
“Public health is not only about health. It is about development. It is about creating environments where people can live productive lives and contribute meaningfully to society,” he explained.
As part of his vision, Mr Asante is seeking stronger collaboration between GAPHTO and government institutions, development agencies, civil society organisations, academia and the private sector.
He believes partnerships will be essential for addressing complex public health challenges that require coordinated action across multiple sectors.
The association also hopes to create stronger platforms for advocacy on issues relating to sanitation, environmental health and disease prevention.
As Ghana continues to pursue universal health coverage and strengthen its health systems, Mr Asante believes Public Health Technical Officers must occupy a more prominent place in national conversations about healthcare and development.
His message is simple: disease prevention deserves as much attention as disease treatment, and the professionals who dedicate their careers to protecting communities deserve greater recognition.
For decades, they have worked quietly in the background, helping to keep Ghanaian communities healthy and safe.
Under the leadership of Mr Owusu Ansah Asante, GAPHTO hopes that story will no longer remain hidden.
The association’s new chapter seeks not only to strengthen the profession but also to ensure that the thousands of men and women who stand on the frontlines of disease prevention finally receive the visibility their contributions have long deserved.
By Geoffrey Buta
Health Essentials
…Tips on building a healthy relationship with your superior
A good relationship with your boss is critical for job success and career development. Supervisors have a great influence on your stress level, your team and company culture, and ultimately, whether you succeed or fail in a role.
They are also your best resource for support, problem-solving, and personal development. Building a strong relationship with them can be transformative for your work experience and professional growth, but navigating this connection can be complex.
Here are some key values and characteristics that will help you along the way.
- Be authentic
It is important to be yourself when building any new relationship. Do not be over-the-top trying to impress or kiss up to a manager. Be authentic and try to build a genuine connection with them instead. This will be incredibly helpful when it comes to dealing with personal issues, having difficult conversations, and building trust.
- Be empathetic and respectful
Bosses are human beings with their own professional pressures and personal lives, so it is important to maintain empathy toward them. Strive to get to know them on a personal level; you do not need to be best friends, but knowing the basics, like their family and hobbies, can be meaningful.
Also, help your supervisor look good. Every leader wants a high-performing and successful team. By developing trust, understanding, and excellent communication, you can help your boss achieve their goals.
- Build trust and add value
Showing initiative will win you big points with almost any boss. Whether setting up regular one-on-ones, volunteering for new projects, or offering help, the benefits of this dedication are twofold.
Proactivity makes leaders feel supported-like you are looking out for them. It also provides opportunities for your individual growth.
Whenever possible, add value beyond the limitations of your job description. Whether you have a special interest or extra capacity, find ways to support your team and relieve pressure. – Source:careers.vikingservice.com
..To be continued




