Features
The political sprint race about to begin
Sikaman Palava
Elections in Sikaman are often interesting, especially at the primary level. It is at this level that people can vote against you because your face is too bushy.
Others will vote for you because of your American haircut or your Arabic moustache which has been jerry-curled.
A delegate will cast a vote against you simply because he feels you are too fond of eating kokonte at ‘CHOP BETTER’ chop bar. He might not realise that your addiction to kokonte is like an addiction to cocaine and even if you become a head-of-state you cannot resist facing the wall.
At the primaries, you are given the passport to hell. Getting elected can be pretty easy, but given the nod can induce palpitation because it places a huge burden on your head. First, you must start looking for cash. You’ll start estimating the value of the cocoa farm your father left behind when he passed away.
Or will a foreign loan do?
Whatever it is, Ghana politics cannot be ran on an empty back pocket. You must budget for palm wine for the folks who’ll double as your foot-soldiers; organisers of canopies and those who buy you ‘waakye’ and ‘pure-water’. They form the core of your utility staff. They are a necessary evil.
SQUASH
Naturally, some people won’t take palm wine. It doesn’t kick them! To then palm wine is softer than orange squash. So you have to budget for ‘akpeteshie’ better known as ‘kele’. You must apportion money for hot kenkey and plenty of fish, because you’ll be advised that when you give somebody ‘ogoglo’, you better follow it up with food.
Your budget must include funeral donations, outdooring gifts, payment of school fees of people who irritate you, just to get the votes of their parents. When you put pen to paper and add money for courting floating voters and incidentals, you’ll start considering whether it was worth entering the race.
The problem with it is that, once you have entered as an aspiring MP there is no U-turn. You can’t go and tell your constituents that based on your calculations you have decided to chicken out. You just don’t have the cash to finance your campaign so it is better to quit than face disgrace. That will not be.
OPTION
The option available is to seek a money lender and promise him that when you win, you’ll make him the Minister of Finance. And if he is stupid enough to believe it, then you are a goner.
The politicking becomes more interesting when you get to the presidential level. The problem with every politician is that he (or she) has ambitions to become president one day either through providence or by mistake.
So the scramble to the nation’s top post can become quite frantic, because all manner of people keep day-dreaming and fantasising about becoming president although they know somehow that it is impossible.
Getting to the top has nothing to do with fantasy. It takes hard-work to accomplish, aside all the other factors like charisma, financial support, powerful manifestoes and even political gimmicking.
When the Peoples National Convention (PNC) held its congress, I fondly remembered Dr. Limann. He used to carry his campaign message by putting it on the lips of his countrymen. “Any challenger, no challenger! Dr Limann, no challenger.”
His supporters added spice to it: ‘Any challanga, no challanga, Dr. Limann, no challanga!’ Others in his team adopted the Jimmy Carter booster, “Jimmy who? Jimmy Carter!” Some newspapers carried it: “Li who? Limann!” And Limann won to kick start the third republic.
Soon Flt Lt. Jerry Rawlings started eyeing the castle seat with keen interest. He had earlier warned Dr Limann to squat well on the stool and to do some house-cleaning. Dr. Limann agreed but soon forgot all – about the Jerry Rawlings accord, and – before Jack Robinson came to mind, the stool of power was wrestled from under his buttocks.
Today, Limann is no more. May his soul rest in peace. His political legacy is in the palms of Dr. Edward Mahama, a brilliant doctor turned politician. His ‘two sure two direct’ slogan caught on quite well as he appealed to the Zongo communities to rally to the PNC call.
Last Saturday, he became one of the men to have been elected three times to lead the party to the polls. It means his people have confidence in him. With his victory at congress comes the era of Kofi Wayo, the rapping-machine who knows how to blow his own horn, because nobody will blow it for him anyway.
He has brought a hint of American politicking into the game and clinched 185 votes at congress, far less than Dr. Mahama. And he says he was very surprised to get that much. He had thought he would only get about 45. Surely, he’ll be made the flag bearer’s running mate and we can all expect fireworks as usual.
PRESSURE
The overall political temperature is rising gradually. Alliances are being discussed and forged. Those who have won primaries are busy developing high blood pressure. Others have already started having running stomachs. The excitement is rising day after day as the NPP and NDC warm up for the contest of the decade. All the parties have elected their flag bearers.
What Ghanaians are praying for is peace. They value it because it is precious. Politics is a game, not guerilla warfare. While campaigning on platforms, politicians should preach peace alongside their manifestoes.
What brings conflict? It is the tongue. If you mount a platform and start insulting political opponents, certainly that isn’t politics. It is simply war-mongering. Sometimes, it starts via the airwaves and it is carried to the platforms.
What the people want to hear is not how foolish you think your opponents are, but what you think you can do for dear Ghana. For once, let us forget about our opponents and preach the gospel of what we can do, for which reason we want the endorsement of the people of Sikaman.
This article was first published on Saturday, June 5, 2004
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
