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Nutrition

Roasted groundnuts

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Roasted groundnut
Roasted groundnut

 Ingredients

• 100 grams of groundnuts

• 3 tablespoonfuls of salt

• 330 ml water

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• 2 cups of sea/river sand

Preparation

• Remove foreign materi­als like stones or dirt from groundnut.

• Wash it to make it clean.

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• Put water on groundnut in saucepan and add salt.

• Cover and allow to boil

• Strain water off. Spread out and leave in the sun to dry

• Heat pot with sand (en­sure the sand is hot enough)

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 Pour in the dried ground­nuts and stir (to roast)

• Stir occasionally over low heat to avoid burning of the groundnuts

• Check for doneness by peeling and/or tasting a seed of groundnut

• Bring off fire when groundnuts are light brown in colour and roasted

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• Pour into a metal col­ander or cane basket and shake to separate sand from the roasted groundnuts

• Spread out to cool and serve with corn, millet or sorghum porridge, fried or roasted

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Nutrition

 The N4G Paris Summit 2025: Ghana made commitments, now delivery is what matters

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Nutrition for growth is essential
Nutrition for growth is essential

In March 2025, world leaders gathered in Paris for the Nutrition for Growth (N4G) Summit, the most important global gathering on malnutrition of the decade. Over $30 billion in new financial commitments were pledged globally by more than 170 actors from 82 countries. Ghana was there. Ghana made commitments. The question now is: are those commitments enough, and will they be delivered?

Ghana made 10 commitments at the 2025 N4G Summit. One of the most significant is a pledge to spend at least $6 million annually from 2026 for the procurement of essential nutrition commodities including ready-to-use therapeutic food (RUTF), multiple micronutrient supplements (MMS), iron-folic acid tablets, vitamin A supplements, and anthropometric equipment for measuring child growth.

This financial commitment is meaningful. For years, Ghana’s nutrition programmes have depended heavily on donor funding, leaving services vulnerable to aid cuts and supply disruptions. A domestic budget line for nutrition commodities signals a shift toward ownership and sustainability. It also directly supports Ghana’s Nutrition for Growth commitments from the 2021 Tokyo Summit, several of which remain off track.

The Bigger Picture

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The 2025 N4G Summit was about more than funding. It called for systemic change: embedding nutrition in food systems, health coverage, climate resilience, and gender equality. Every dollar invested in nutrition is estimated to return $16 to the local economy. Yet malnutrition still costs Ghana an estimated 6.4 per cent of its GDP annually. That is not a public health statistic. It is an economic emergency.

The National Development Planning Commission (NDPC) has acknowledged that converting summit outcomes into actionable change requires transparent policy dialogue and locally driven solutions.

Commitments made in Paris must be tracked, funded, and implemented in Ghana’s communities. Programmes must move from pilot scale to national coverage. That will not happen without sustained political will, dedicated domestic financing, and public accountability.

Commitments made on global stages matter. But they only become meaningful when they translate into services in communities. The question is not what Ghana promised in Paris. It is what Ghana delivers at home.

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Feature article by Women, Media and Change under its Nourish Ghana: Advocating for Increased Leadership to Combat Malnutrition project

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Nutrition

ProofreadCabbage stew made with Coconut oilProofread

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Coconut oil cabbage stew
Nutrition for growth is essential

Cabbage is very rich in fibre, the main supplier of roughage. This helps the body retain water and it maintains the bulkiness of the food as it moves through the bowels.

Thus, it is a good remedy for constipation and other digestion-related problems.

Ingredients

-1 large cabbage

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– 4 large fresh tomatoes

– 1 large onion

– Pepper

-Garlic

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-2 large salmon

-1 tin of mackerel

-2 large green pepper

-Salt to taste

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Preparation

-Chop cabbage roughly and wash in a large pot of water

-Pour vinegar on it and wait until you make other preparations. Then drain.

-Heat coconut oil in a saucepan over medium heat

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-Cook and stir onion in hot oil until onion turns dark brown.

-Blend tomatoes, green pepper, garlic and onion and add to the oil

-Add tomato paste, mackerel and salmon to stew

-Add cabbage, stir and cover to cook for 7 – 10 minutes

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-Allow to simmer when it is soft and serve with rice, yam etc.

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