Features
Cry of the poor
The poor constitute the dregs of the society
Everywhere, the poor constitute the dregs of the society. They are the have-nots and the down-trodden who always feel economically dizzy, politically sleepy, socially tired and are religiously confused. Their worth is never recognised in society and everyone forgets that without the poor, society can never be complete.
Some people believe that the poor will never go to heaven. So very unfortunate since the majority of Africans are congenitally poor.
My former classmate, Kwame Korkorti, for instance entertains the conviction that the eventual destination of the poor is hell. I have always protested the senselessness of this notion, but Korkorti advances arguments to back his point.
According to him, a poor man is a sinful person by virtue of his empty pocket. Because he has no money, he may think about making ends meet through stealing, which is against the Bible; he does not give alms to the poor, and because he is perpetually broke, he is always temperamental and will slap you if you rob him the wrong way.
According to Korkorti, St. Peter, who is at the gates of Heaven, does not admit such people. He cites an example that immediately a poor man approaches the gates of Heaven, he would be turned away because he would be smelling heavily of akpeteshie, to which Peter will refer him: “Thou shall not drink local gin, especially bitters…”
In contrast, says Korkorti, a rich man does not pilfer, he gives alms, is cheerful and will always forgive a fault. And when he gets to the gates of Heaven, he will not smell of mahogany-bitters or raw akpeteshie. He will scent of either Mathews Wine, Jackson’s Special Cocktail, Irish Cream or at least Guinness. Peter will be too willing to get him registered on the list of qualified entrants.
It is quite unfortunate for Korkorti to perceive the poor vis-a-vis the rich, in such a disparaging manner, but I do not blame him since the very nature of society makes him think that way. Who haven’t always thought that a poor person is a wicked person? And most people regard the rich as next to God just because they can cause food and drink to flow by just issuing a simple command.
In any situation, the have-nots are always in a disadvantaged position. When a boy whose father is a poor farmer completes sixth form and applies for an overseas scholarship advertised in the papers, his chances of clinching the award is virtually nil when a boy who has a rich father also applies. Even the manner of interviewing the two candidates can be highly disparate, not forgetting the circumstances under which each of them attends the interview.
Indeed, on the morn of the interview, the poor lad arrives at the appointed time after having taken Koko and Koose. The previous night, he had taken Kokonte and light-soup. Now, he feels quite drowsy, albeit confident. The rich man’s son had oats and milk against bread and cheese. He washes these down with Vitamin C laden orange-juice and appears at the interview bright and exuberant.
His father, who is in the same golf club as two of the panel members, has also done his homework satisfactorily. The questions that would be thrown at his ward will not be too difficult. Even if they are difficult, the boy must not be seen to be failing.
Eventually, the scholarship award is presented on a silver platter. The poor farmer’s son goes back home disenchanted. He had not been born with a silver spoon in his mouth. Moreover, he does not look like a scholarship holder, because he appears anaemic.
Dear reader, imagine that at a big social function in the capital of Sikaman the Master of Ceremonies describes the chairman for the occasion as follows: “Ladies and gentlemen, lend me your ears. This is Mark Antony speaking… The chairman for this ocсаsion is a man we all know. Presently, he is unemployed, sorry redeployed…
“Our honourable chairman is a product of Kordiabe Junction Secondary Boarding where he obtained a school certificate in 1969, lest I forget, with distinction. However, he could not proceed to sixth form because his poor father, a cocoyam farmer could not afford to buy his school uniform any longer. As for his school fees don’t talk about it. It is a taboo!”
At this stage, invited guests will start wondering whether the MC had not forgotten the life-history of the honourable chairman, or is he mistaking him for another person? The MC must, however, complete his job.
“Ladies and gentlemen, distinguished guests, since our honourable chairman could not afford the school fees, he decided to get employed. He worked with a private company as a junior clerk where he marked time for ten years before he was promoted to the post of a clerk. As a clerk, he marked time again till the company went bankrupt. That was when he was forcibly redeployed against his wish.
“Currently, he is unemployed and finds difficulty in procuring one square meal a day. Ladies and gentlemen, permit me to introduce to you, the chairman for this wonderful occasion, Mr Kofi Owuo alias Death By Poverty.”
If Kofi Owuo was indeed present and stood up in a faded Jumper and khaki shorts with a pair of worn out charlie woté (one red and one green), and a lousy moustache, and smiles rather broadly, what would you as an invited guest do? Will you applaud, or would you start glancing at the programme to see how soon the vote of thanks will be delivered so that Kofi Owuo could be left to his woes and poverty?
The chairman of any big function today is chosen by special criteria. He must have a car which is in good condition, especially with a good starter, with which he’d drive to the function. He must be able to afford a decent suit, preferably a three-piece; or a bright traditional wear of Kente or Adinkra.
He must be able to smile like a rich man, talk like a rich man, laugh like a rich man, and sneeze like a rich man. He must have had academic exposure in renowned universities in countries abroad including Australia, Canada, war-torn Liberia, crisis-filled Kuwait, US and Surinam. Such is society. He must be the chairman of the Board of Directors of one company or another.
Even in his family, the poor man is not respected, be a father, a grandfather or an uncle. During an extended family meeting his opinions are not sought. If he tries to make even a sensible point, his age-mate who is relatively rich will remark: “My friend if you’ve drunk akpeteshle, go and sleep. We want people of sound mind who can talk sense. Look at how your eyes are red. Too much akpetsshie!” The appropriate thing the cousin should have said is, “We want people who have money to offer their views.”
Of course who doesn’t respect and tolerate a rich person and scorns a poor man. Even rich ugly men are considered very handsome. You dare not think he is ugly, because society’s eye does not perceive the world in such simple terms.
But the poor are also human. They may be luck-less, born into poverty and hopeless in life. However, they serve society in numerous ways. They clean our gutters, sweep our offices, cart foodstuffs, tend our gardens and watch our homes.
It is for this reason that Teddy Alor of Tema, Site 21, says that if everyone were to be rich, there would be no society. Social stratification is indispensable to the continued perpetuation of every society since every member of a society plays a distinctive role and performs functions.
We may not carry our poor folks shoulder high. But let us give them the due respect and help them out of their miseries.
This article was first published on Saturday, August 18, 1990
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
