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Boost for RMU’s Research, Innovation Drive

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• Participants and organisers at the training

Participants and organisers at the training

The Regional Maritime University (RMU) in Accra has received a significant boost in its efforts to become a leading research and inno­vation hub, after receiving the Open Researcher and Contributor Identifier (ORCID) Global Participation Fund (GPT).

Essentially, the RMU has been awarded a grant of $19,291.00 to support its participation in the Global Participation Programme. The project, titled “ORCID Adoption in Academic Institutions in Ghana,” will run from now until January 2025.

ORCID is a non-profit organisation dedicated to promoting openness, trust, and inclusion in the academic and research communities.

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As a result of the grant, the RMU last Thursday, has began a nation­wide training programme for faculty members, librarians, researchers, graduate, and post-graduate stu­dents.

Additionally, the university plans to organise in-person training sessions, workshops, and seminars in collaboration with the Ghana Library Association (GLA) and the Consortium of Academic and Re­search Libraries in Ghana (CARLIGH). These activities aim to enhance the research visibility of Ghanaian re­searchers and academic institutions.

During the opening of the train­ing session, Dr. Jethro W. Brooks, the Acting Vice Chancellor for RMU, emphasised that the grant from ORCID’s GPT reflects the university’s unwavering commitment to academ­ic excellence, research, and innova­tion.

Dr. Brooks expressed gratitude to ORCID for their investments in the future of education and research worldwide. He also commended Dr. Amy Pascalia Abra Asimah, the University Librarian, and Dr. Robert G.M Nyamah, the Head of Research, Consultancy, and Innovation, for their efforts in securing the grant.

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“This grant marks the beginning of a new era for RMU, and we aim to win a minimum of two grants per year moving forward,” Dr. Brooks stated.

He added, “This grant aligns perfectly with our mission at RMU, allowing us to play a crucial role in promoting the adoption of ORCID among Ghanaian academic institu­tions.”

Dr. Abra Asimah, the University Li­brarian, explained that the project’s objective is to introduce and adopt ORCID to enhance the visibility of research, researchers, and academic institutions in Ghana.

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‘Company Secretaries Summit’ slated for July

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Ms Engmann

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.

It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.

The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.

It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.

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According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.

“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.

She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.

According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.

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She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.

Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.

Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.

According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.

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Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.

By Esinam Jemima Kuatsinu

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Homemade soya milk

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Homemade soya milk

-1 cup dried soya beans

-4–5 cups for water (for blending)

-Extra water for soaking

-Sugar, honey or dates (optional, for sweetness)

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-Vanilla extract (optional)

Preparation

-Pick through the beans to remove stones or damaged seeds and rinse thoroughly

-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier

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– After soaking, rub the beans with your hands as the skin begins to remove

– Removing the skins helps reduce the ‘beany’ taste and improves texture

– Put the soaked beans into a blender with 4–5 cups of clean water

-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).

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– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).

-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.

– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.

– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.

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-Once boiled a little sugar or honey. Pulse.gh

Health benefits of Soya beans

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