Features
Big catch – Part 3
Sabina was still fuming with anger when she got home, and her dad noticed and asked. ‘Dad, Tamara did not attend the interview, so I decided to find out why she didn’t, because she told me yesterday. So I went there, and her explanation was that Yooku had offered her a good package to stay on to manage the fishing boat.
Naturally I got angry, and I tried to tell her that I had stayed in that very job for one year without seeing any sign of progress, and I took her there because I thought she would make use of the few coins that fell her way, until something good came.
Now this bank job has dropped, and she says she won’t take it. As I was leaving, I noticed a Toyota car parked at the house, and she said it was a gift from Yooku, in appreciation for her loyalty. You see what’s happening, Dad?’ ‘You mean Yooku has either borrowed it or even come to some arrangement with the owner to use it to convince Tamara to stay on?’ ‘What else could be the explanation, Dad?’ Yooku is certainly a nice person, and I will always be grateful to him for getting us this job. But he can also be very stubborn. I kept telling him that the fishing business will fail, and I advised him to stay in the corporate job for a few years till he was sure of his steps, yet he left and started this so called publishing business with no profit in sight. Dad, I will call him in an hour or two and try to reason with him, to allow Tamara to do what is good for her. Hopefully he will do the right thing’. ‘Great. I think you owe it to your friend Tamara. She needs to get a job to support her parents’.
Yooku and Tamara had just ended a meeting with Ernest Asante, the owner of Ernestos, a ten-branch fast food business, and they had struck an interesting agreement. Yooku would supply a quantity of fish, which would be processed into a variety of products and sold at the ten branches. The company was young, so Yooku would provide the facilities required for the new venture, in return for a twenty per cent share in the business, in addition to a compensation package. The new products would go on the shelves in a month.
Over the course of time, they had drawn closer and spent more time in each other’s company. Yooku decided it was time to discuss his plans for their future. But just before he could start, the phone rang. It was Sabina.
‘Yooku, first of all, I would like to thank you once again for your efforts which have secured me the job. I will never forget it. My parents will also call you to express their gratitude. Unfortunately, I have to express concern about the fact that you are asking Tamara to continue managing the fishing boat, knowing very well that for the whole year that I spent at the harbour, nothing came out of it. My whole time was wasted. So I’m wondering what has changed in these few months to merit asking her not to take up the job. Please, think about her future, and think about her parents who sacrificed to educate her’. ‘Okay, Sabina. I have listened to your sermon for a while, so let me also explain. One of the main reasons why we were not getting any returns from the business was that the crew were stealing the fish. They would stop some distance from the landing bay, sell the bulk of the fish and bring only a small part to us. Many people at the fishing harbour knew this, but they never spoke to you because you hardly interacted with any of them, apart from the occasional greeting. I’m not blaming you for anything, but Tamara is simply a different kind of person.
She established a bond with them the day she started work, and they told her everything that was happening. So the following week, we caught them in the act, and changed the crew. Would you like to come and see our catch and sales records now? I can also tell you, madam, that we have just concluded an agreement with a fast food chain to process part of our catch into a variety of products. I bought Tamara a car, and offered her a generous package.
I am going ahead to give her half of the ownership of the company. So my suggestion is that it is great that you have landed a good job at the bank, but please stop preaching to me and Tamara. We don’t need lessons from you. Both our parents are firmly behind us. As I said, I believe you mean well for Tamara, but your approach is wrong. And let me also say, that I have heard a few things you have said about me, during our relationship and after the breakup. I am not a loser as you said, but I think over the long term. I have not regretted any of the steps I took. Apart from the fishing business, I have started selling some publications in French, and have received some royalty payment. So if you can’t wish me well, stop destroying my name. Goodnight’.
Tamara took Yooku’s hands in hers, and looked into his eyes. ‘You are right she means well for me, but her approach was wrong. And I think she didn’t know you. I always knew you were going to do big things in future. That’s why I joined you at work’. ‘Thank you so much for that. Wow. But are you only going to join me at work?’ ‘What do you mean by that?’ ‘Let me put it simply. We are spending more time with each other every day, and I would like us to do more of that. Would you mind if we took our relationship to another level?’ ‘Why don’t you stop the big English and say exactly what you want to say?’ ‘Tamara, will you marry me?’ ‘Yes, Yooku, I will marry you’.
By Ekow de Heer
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
