The African locust bean, commonly referred to as ‘Dawadawa’ by Ghanaians, is a local seasoning or ingredient used in soups and stews. A very popular soup ingredient globally, it is referred to as African locust bean, with the botanical name Parkia biglobosa.

It is rich in diverse nutrients and has great health benefits to Africans who consume it.

Good vision

Due to the natural ingredients and nutrients found in African locust bean, it makes it therefore one of the best treatments for bad vision and eye issues such as myopia, cataract, and others.

Stroke treatment

Stroke is caused when the blood supply to the brain is suddenly obstructed by any substance, which is fatal and dangerous to the health of individuals. Research shows that consuming a good amount of African locust bean will definitely help you against such sickness.

Reduces cholesterol

Cholesterol can cause blockage within the blood vessels, thereby reducing the flow of blood to the heart, which will definitely lead to heart issues. Eating locust beans can help your body burn the amount of cholesterol found in our bodies.

Treat diarrhoea

Due to the amount of tannin found in African locust bean, it will heal diarrhoea, which is a gastrointestinal disorder with symptoms of frequent watery bowel movements. Consuming African locust beans will help you relieve diarrhoea.

Treat hypertension

Hypertension, also referred to as high blood pressure, is a long-term medical condition in which the blood pressure in the arteries is persistently above normal levels. Therefore, consuming a good amount will help people with hypertension.

Helps control blood sugar

The human body requires sugar to produce enough energy, but it should be stable; otherwise, if unstable or high, it can cause diabetes. Therefore, consuming African locust bean will help you control blood sugar levels.

Improve digestion

Eating a good amount of African locust beans can improve digestion. Good digestion will give you a healthy body, as the excretion process in the body will be facilitated to prevent constipation.

Heal wounds

As mentioned above, it can be used to treat ulcer wounds internally by eating the beans, as well as external wounds. The leaves, when pounded, can be applied on wounds, and the bean can be pasted on the wound to help heal it.

Reduce fever

Consuming a good amount of African locust bean can reduce fever. It was traditionally used to reduce high fever, which is still practised in some rural African communities.

The African locust bean is one of the best gifts of God to Africans, but sadly only a few see this. It consists of many vital nutrients which are cherished by the body. Therefore, regular consumption of healthy African locust beans will give you good health.

Source: https://gh.opera.