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Editorial

Extend break between JHS and SHS

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Dear Editor,

I wish to use this column of your respected newspaper to appeal to the Ministry of Education and the Ghana Education Service to consider bringing back the practice where students stayed home for some months after completing the Basic Education Certificate Examination (BECE).

Within that period where they stay home for some time and wait for their results, it afforded parents some time to prepare and save towards the next move in the academic life of their children.

In recent times, students are quickly admitted into Senior High School immediately after their examinations, leaving little time for parents and guardians to adequately prepare financially and emotionally for the next stage of their children’s education.

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Many parents, therefore struggle to buy school items such as chop boxes, trunks, mattresses, uniforms and other necessities within the short period given.

This situation places pressure on families, especially those with low incomes.

Previously, the break after BECE allowed students to rest after years of academic work while parents and guardians made proper preparations for their wards.

It also gave students enough time to learn vocational skills, assist their families and mature before entering boarding school life.

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Bringing back this period will greatly reduce stress on both parents and students and help ensure better preparation for Senior High School education.

And one other thing we have not taken notice of is that within that period, parents also prepare their children mentally and psychologically before they go to school. They are thought how to be independent.

So we see new secondary students displaying an appreciable level of maturity which is missing in this era where they go to senior high schools and still behave like primary school kids.

I hope the authorities will carefully consider this concern in the interest of students, parents and guardians across the country.

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By Eugene Ampiaw,

Accra.

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Editorial

Pay attention to food safety to avoid illnesses

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Food safety is essential because it protects public health by preventing foodborne illnesses, which affect millions of people globally.

The World Health Organisation (WHO) warns that foodborne illness should never occur since it is always preventable.

According to WHO, despite being mostly preventable, foodborne infections continue to be a significant global burden, accounting for at least 200 ailments that have an impact on health, livelihoods, education, and economies.

Estimates from the United Nations (UN), indicate that contaminated food is a serious global public health concern that results in 1.5 million fatalities and 866 million illnesses annually.

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World Food Safety Day (WFSD) is celebrated annually on June 7. It was created by the UN and emphasises how governments, food producers, and consumers all have a part to play in avoiding, identifying, and controlling foodborne hazards.

This year’s theme for WFSD, “From burden to solutions – safe food everywhere,” emphasises how information on sickness, its burden, and lost lives can direct action toward targeted and affordable solutions.

People eat food from a variety of places, including their homes, markets, restaurants, roadside eateries, schools and office canteens. A combination of foods may occasionally have an impact on some individuals but not others. It is said that “one man’s meat is another man’s poison.” 

Many have experienced severe health issues as a result of eating contaminated food without realising it. In some situations, this has resulted in food poisoning, and in other circumstances, it has caused fatalities.

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These risks could be biological in nature, where foodborne illnesses are caused by living microorganisms such as bacteria, viruses, parasites, and fungi. Also, cleaning products, herbicides, hazardous metals, and food additives can occasionally contaminate food.

Foreign materials including glass, metal pieces, plastic, hair, or bandages have occasionally been unintentionally put to food and caused damage.

In sensitive people, proteins including wheat, dairy, shellfish, and peanuts can potentially trigger severe allergic reactions.

The Spectator hopes that raising public awareness of the importance of adhering to fundamental food safety regulations, such as washing hands, sanitising surfaces, separating raw and cooked foods, and practising excellent personal hygiene, is crucial during this rainy season.

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Food handling should also be done carefully, whether it is for regular meals at home or for a big gathering or event.

According to food science experts, contamination can be avoided by heating food to the right internal temperature and refrigerating perishable items. Accurately labelling and storing chemicals away from food is a crucial step in preventing food contamination.

To guarantee that individuals eat a safety-free diet, government must improve food control systems, surveillance networks, and public health regulations.

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Editorial

Fathers, ‘Ayekoo’ for your love, sacrifices, hard work

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Tomorrow is Father’s Day, a day to honour fathers, for the roles they play in the family and society.

Every third Sunday in June, the world celebrates Father’s Day to show gratitude for the crucial role fathers and father-figures play in influencing people’s lives.

In the same way that mothers are honoured on Mother’s Day, fathers are also honoured in different ways by their children, grandchildren, and stepchildren, among others, for being a great father in their lives.

It is a common misconception that Father’s Day is not as well-known as Mother’s Day, but fathers are doing a fantastic job. Fathers, like mothers, both play equal and complementary roles in providing for a family and maintaining a home.

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Many homes would have been destroyed, children would have strayed, and families would have fallen apart if it were not for a father’s love, care, protection, guidance, counselling, and provision.

Many fathers give their children emotional support and develop their inner-growth. Others lead exemplary lives for their children, showing them love, nurturing, providing excellent communication, discipline, guidance, and shelter. 

Fathers put in a lot of effort to support their families, spend time with their children and some even go so far as to assist with housework.

Regardless of the circumstances, fathers should be honoured and celebrated for their steadfast support of their families, communities, and the country at large. It is a tremendous honour for society to acknowledge the essential roles that fathers play in community building, child development, and family stability.

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Respecting positive male role models promotes active, involved parenting, which has significant effects on children’s social conduct, academic performance, and emotional health.

Some widowers have shown what it means to be a father because they take on dual responsibilities in helping their children develop into responsible adults. The Spectator applauds single fathers that fall into this group! Your efforts will never be in vain.

Although some fathers work in low-paying occupations, they are nonetheless able to support their children through higher education.

As the world celebrates fathers tomorrow The Spectator is calling on everyone to honour fathers or father-figures for their sacrifices and support in various ways. Take your father out to lunch or dinner, buy him presents, write encouraging notes, spend time with him, and make sure he has the best possible day.

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We wish all fathers a Happy Father’s Day. Ayekoo!

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