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Putting Northern cuisine on the world menu: Chef Abiro’s journey
From Bolgatanga in Ghana’s Upper East Region, Chef Abiro Seidu Napaana of Zuarungu is redefining what it means to cook and take pride in one’s heritage. His mission: to elevate Northern Ghanaian cuisine onto the global stage.
Raised in a household that emphasized gender equality, Abiro began cooking as a responsibility rather than rebellion. In a region where cooking is traditionally assigned to women, his early interest was unusual, but it quickly became a passion.
At Bolgatanga Senior High School, Abiro chose Home Economics over General Science, placing him among just five boys in his class. Despite bullying and skepticism from peers, he excelled academically, proving his capabilities and earning respect.
Abiro pursued Hotel, Catering, and Institutional Management at university, graduating in 2019. He noted that culinary schools often prioritized international cuisines—French, Italian, Mexican, and Chinese—while sidelining Ghanaian dishes. Determined to champion local cuisine, he joined the Ghana Food Movement, an organization promoting indigenous foods.
Focusing on Northern Ghanaian cuisine, Abiro highlights its nutrient-dense, climate-adapted dishes, such as wasawasa (millet-based) and tuo zaafi (soups with dried okra). To make these visually appealing, he reimagines traditional meals using modern plating techniques, maintaining authenticity while attracting contemporary audiences.
His work has gained international recognition. He has conducted cooking demonstrations in Italy, France, Morocco, Algeria, Senegal, and Canada, showcasing Ghanaian staples rather than continental dishes. For four consecutive years, he has represented Northern Ghanaian cuisine in Rome through programmes linked to the Food and Agriculture Organisation (FAO).
Abiro also advocates for climate-resilient crops like fonio and millet, highlighting their potential to combat food insecurity and lifestyle diseases such as diabetes and hypertension. He believes Northern Ghanaian cuisine, rich in fibre, micronutrients, and plant proteins, will become central to global conversations on sustainable and healthy eating.
As Head Chef of the Ghana Food Movement, Abiro sees himself not just as a cook but as a cultural ambassador. His message to young chefs: success is possible when rooted in indigenous cuisine.
“I came from Zuarungu in the Upper East. If I can travel the world cooking Northern Ghanaian food, then any young chef who believes in their heritage can do the same,” he says.
For Chef Abiro, the kitchen is a platform for identity, pride, and transformation—one beautifully plated dish at a time.
By Esinam Jemima Kuatsinu
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Oxfam in Ghana donates medical equipment and essential drugs worth GH¢1.5 million to Kasoa Polyclinic
Oxfam in Ghana has donated medical equipment and essential drugs worth about GH¢1.5 million to the Kasoa Polyclinic to strengthen maternal and reproductive healthcare services in the municipality.
The presentation, which took place on Tuesday, June 24, 2026, at the premises of the clinic in Kasoa, formed part of the sustainability and legacy activities under the Power to Choose (P2C) Project.
The donated items included delivery beds, maternity beds, oxygen cylinders, neonatal resuscitation equipment, blood pressure monitors, newborn weighing scales, suction machines, delivery kits, essential medicines, medical theatre wear and other critical supplies to support quality healthcare delivery.
The Power to Choose Project is a seven-year initiative being implemented by Oxfam in Ghana in partnership with the Planned Parenthood Association of Ghana (PPAG), WiLDAF Ghana, SEND Ghana, Norsaac and PARDA, with funding from Global Affairs Canada through Oxfam Quebec.
The project seeks to improve sexual and reproductive health and rights for young people, particularly adolescent girls, young women and young men living in vulnerable and marginalised conditions.
Addressing nurses and management of the hospital, the Country Director for Oxfam in Ghana, Mohammed-Anwar Sadat Adam, said the project, which began in 2021 and will run until early 2028, is being implemented in seven countries across Africa, Latin America and the Middle East.
He said Ghana and the Democratic Republic of Congo are the two African countries benefiting from the project.
Mr. Adam noted that the project has already trained about 102 health workers in areas including youth-friendly services, emergency obstetric and neonatal care, family planning, gender-based violence response, respectful maternity care and inclusive healthcare delivery.
He said Oxfam and its partners conducted assessments at beneficiary facilities and identified equipment needs to help improve healthcare delivery.
According to him, the donation would create safe spaces where young women and girls could seek healthcare services without fear or stigma and would improve health outcomes in the community.
Mr. Adam thanked the Government of Canada, the Ghana Health Service, the Society of Obstetricians and Gynaecologists of Ghana (SOGOG), World Health Ghana and other partners for supporting the implementation of the project.
He urged the beneficiary facilities to ensure that the equipment is properly used and maintained to serve the community for many years.
A speech by the Municipal Health Director for Awutu Senya East, Dr. Stanley Kweku Yaidoo, which was read on his behalf by the Municipal Accountant, Rev. Dr. Askari Thomas, described the donation as timely and important.
He said quality healthcare delivery depends on manpower, financial resources and equipment, adding that healthcare workers cannot effectively deliver services without the necessary tools.
Dr. Yaidoo thanked Oxfam and its partners for selecting Kasoa as one of the beneficiary facilities and assured them that the equipment would be put to good use.
The Acting Medical Superintendent of Kasoa Polyclinic, Dr. Papa Kojo Arthur, expressed appreciation to Oxfam for its continuous support over the years through training and capacity building.
He said the equipment would greatly support the effective management of patients, particularly in maternal and child healthcare.
According to him, the donation would help reduce maternal and perinatal mortality in the municipality.
The donation formed part of efforts to strengthen the capacity of youth-friendly health facilities in eight implementing districts across five regions of Ghana to continue providing quality and accessible sexual and reproductive healthcare services beyond the lifespan of the project.
By: Jacob Aggrey
The Ministry of Tourism, Culture and Creative Arts (MoTCCA) has announced that an electronic copy of Ghana’s revised National Cultural Policy is now available online for free access by the public and stakeholders in the creative sector.
In a statement issued on June 22, the ministry said the revised policy was officially launched on June 9, 2026, at the National Theatre of Ghana in Accra.
According to the ministry, the decision to upload the document on its official website is aimed at ensuring widespread dissemination, increasing public awareness and promoting the effective implementation of the policy.
The ministry encouraged sector practitioners, stakeholders and members of the public to visit its website and read the document.
“The Ministry of Tourism, Culture and Creative Arts, in the spirit of the Black Star Experience, remains committed to a transparent, inclusive and collaborative approach to building the better Ghana we want,” the statement said.
It added that it looks forward to the active participation of stakeholders in implementing the policy for the benefit of the country.
The ministry urged the public to take advantage of the free access to the policy document and familiarise themselves with its contents.
By: Jacob Aggrey
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