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Kpone Katamanso Imams call on The Spectator, Ghanaian Times Editors
Leaders of the Muslim community in the Kpone- Katamanso Metropolitan area on Wednesday called on the editors of the state-owned newspapers, The Ghanaian Times and The Spectator, and called for stronger collaboration to deal with some of the societal issues that confront them.
The visit was to first of all introduce the Muslim clerics in the area and also ensure a fair representation of Muslims’ perspectives on national discourse.
Both parties discussed issues of content balance, community development, and partnership opportunities.
The delegation, led by the Metropolitan Imam, Alhaji Saeed Abdulai, said the Muslim community in Kpone Katamanso alone estimated to be over 620,000, well-structured and plays an active role in both civic and religious life.
He disclosed that the community has been divided into 18 zones, each led by a zonal Imam, with the Municipal Imam serving as the head.
“We have a constitution, and we work closely with the assembly, central government, and traditional authorities. Our presence is strong, and we want the media to reflect that,” the Imam stated.
Alhaji Abdulai further stressed that the Muslim leadership in Kpone Katamanso operates in a democratic and accountable manner, mirroring Ghana’s own political system.
He also stated that zonal Imams were eligible to rise to the position of municipal Imam, and the leadership regularly engages with government, civil society, and traditional leaders to promote peace and development.
Recently, the Municipal Imam received a certificate of recognition from a local chief during a youth gathering, a testament to the cordial relationship between Muslims and traditional authorities in the area.
“Our community is disciplined, organised, and proactive. We believe the media should showcase these positive stories instead of leaving gaps that are usually filled by stereotypes or misinformation,” he added.
Quoting a verse from the Qur’an, one of the leaders reminded us that all humans were created from a single source and must, therefore, treat each other as brothers and sisters, irrespective of religion.
On her part, the Editor of The Spectator, Mrs Georgina Naa Maku Quaittoo, welcomed the initiative and expressed readiness to collaborate with the Muslim community.
She indicated that the papers remain committed to inclusiveness and community development.
The Editor of The Ghanaian Times Alhaji Salifu Abdul-Rahman, expressed concern about the growing influence of social media in shaping public opinion, warning that many online platforms often spread misinformation about religion.
“Social media is full of half-truths. We prefer the credibility of the established press. If issues are reported by The Times or Spectator, they carry weight,” he said.
Practical partnership ideas were also discussed, including establishing newspaper stands in Muslim-dominated communities such as Ashaiman, Nima, and Madina, to create space for regular opinion pieces by Muslim scholars. “If our readers in these communities know their voices are represented in the pages of The Times or Spectator, it builds both trust and readership,” the editor added.
Both sides agreed to continue the dialogue and build a long-term partnership that would give voice to Muslims while also strengthening interfaith understanding.
The Muslim leaders pledged to provide regular articles for publication, while the newspapers assured them of space to promote peace, inclusion, and national development.
They pledged to contribute accurate and insightful content on Muslim perspectives, festivals, and social development efforts, so that the wider Ghanaian public would gain a more balanced understanding of the faith.
The delegation included imams from various communities within the Kpone Katamanso Metropolitan Assembly.
They included Mustapha Abdul Wahaab, Appolonia, Mohammed Rufai, Peaceland, Mohammed Aminu Masud, Washington and Sa-id Mukhtar Abubakar, New Zealand.
The rest Shafiu Jibril, Washington, Salih Usman, Chief, Washington, Salis Abubakar, Zenu and Soalihu Mohammed Awal, Kpone-Bawaleshie.
By Esinam Jemima Kuatsinu
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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