News
Alhaji Seidu Abdulai conferred with Royal Appreciation Certificate

The Metropolitan Chief Imam of Kpone-Katamanso, Alhaji Seidu Abdulai, has been conferred with a Royal Appreciation Certificate by His Royal Highness Nii Teye Kojo Amankwah Sune I, Chief of Gbetsile.
The certificate was in recognition of Imam Abdulai’s exceptional commitment and contributions to the development and cohesion of the Gbetsile community.
This was made known in a statement issued and copied to The Ghanaian Times over the weekend.
The statement noted that the citation accompanying the award highlights Imam Abdulai’s remarkable commitment and invaluable support towards the growth and development of the Gbetsile Community.
“In recognition of your remarkable commitment and invaluable support towards the growth and development of the Gbetsile Community. Your selfless dedication continues to make a lasting impact,” it said.
It stated that the Chief Imam’s selfless dedication has made a lasting impact on the community, and he is widely respected for his religious leadership and multifaceted role in community advancement.
“Imam Abdulai’s work transcends the mosque, encompassing socio-cultural development, interfaith engagement, and grassroots governance initiatives,” it noted.
It underscored that he has played a vital role in fostering peaceful coexistence between the Muslim and Christian communities in the area, reflecting the national efforts of the Chief Imam of Ghana, Sheikh Dr Osman Nuhu Sharubutu.
With a master’s degree in Democracy, Governance, Law, and Development from the University of Cape Coast, Imam Abdulai brings both theological insight and academic training to his work.
He is also a trained counsellor, certified by the Ghana Psychology Council and trained at the TUCEE Institute of Technology and Counselling.
This dual expertise enables him to offer holistic guidance spiritually, emotionally, and socially to members of the community.
His Royal Highness Nii Teye Kojo Amankwah Sune I described Imam Abdulai as “a pillar of unity and development,” whose enduring dedication continues to strengthen the social fabric of Gbetsile.
This recognition serves as a testament to Imam Abdulai’s individual efforts and an affirmation of the critical role that religious and traditional leaders play in promoting social harmony, interfaith cooperation, and community progress.
The award is a well-deserved recognition of Imam Abdulai’s outstanding contributions to the Gbetsile community
News
‘Company Secretaries Summit’ slated for July

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
News
Homemade soya milk

-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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