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Consume Made-in-Ghana chocolates — Madam Abla Dzifa Gomashie
The Minister of Tourism, Culture and Creative Arts, Madam Abla Dzifa Gomashie, has urged Ghanaians to consume Made-in- Ghana chocolates to benefit from its rich nutrients, including antioxidants that boost the immune system.
She said this at the climax of this year’s National Chocolate Week celebration, organised by the Ghana Tourism Authority (GTA), the Cocoa Board and the Cocoa Processing Company on Friday, in Accra.
The celebration was on the theme ‘Eat Chocolate, Stay Healthy, Grow Ghana,’ with the sub-theme: ‘Chocolate for All: Taste, Share, and Care.’
The week-long celebration, coincided with the Valentine’s Day which is marked on February 14.
It was used to project the rich history and cultural significance of Ghana’s cocoa, and to remind Ghanaians of the importance of love, affection, and the joy of sharing chocolate with others.
“Chocolate is indeed a universal language that brings people together, and we are proud to be one of the world’s leading producers. By the celebration, we are not only promoting our local chocolate industry but also showcasing the best of Ghanaian culture and hospitality,” Madam Gomashie said.
The occasion was also to pay glowing tribute to Tetteh Quashie for introducing cocoa beans to Ghana from Fernando Po in the late 19th century, and to honour farmers who cultivate the prestigious crop, which was transformed into the sweet delight that brings joy to millions worldwide.
The Minister urged Ghanaians to taste, share, and care for local chocolates and continue to promote them, support cocoa farmers, and preserve Ghana’s cultural heritage.
She reiterated government’s commitment to providing resources, training, and market access to help Ghana’s chocolate industry to thrive.
The Chief Executive Officer, GTA, Mrs Maame Efua Houadjeto, said the theme epitomised the need to inculcate in the people the habit of consuming cocoa in its various forms.
By Jemima Esinam Kuatsinu
The National Democratic Congress has officially renamed its national headquarters the “Jerry John Rawlings House” to honour its founder and former President, Jerry John Rawlings.
The ceremony took place on Monday, June 22, 2026, as part of activities marking what would have been Rawlings’ 79th birthday.
Held under the theme “From Revolution to Fourth Republic: The Rawlings Legacy,” the event brought together party members and senior government officials to celebrate his life, leadership, and role in shaping Ghana’s democracy.
President John Dramani Mahama unveiled a commemorative plaque and a bust of the late statesman at the newly named building.
He said the renaming is a tribute to Rawlings’ immense contribution to the NDC and the nation.
“History matters because it teaches people where they came from and inspires the future,” Mahama said.
He described the ceremony as a significant act of institutional memory that ensures future generations understand the sacrifices made to build the party and protect Ghana’s democracy.
Kimathi Rawlings, son of the late President, expressed the family’s gratitude.
“The naming of this headquarters after our dad, Jerry John Rawlings, is far more than a symbolic gesture,” he said.
He called it a fitting tribute to Rawlings’ legacy, values, and sacrifices that continue to influence Ghana’s politics.
The event ended with a cake-cutting to mark Rawlings’ birthday.
Rawlings, who died in November 2020, first led Ghana as a military ruler, then guided the transition to constitutional rule and served as the country’s first President under the Fourth Republic from 1993 to 2001. He remains one of the most influential figures in Ghana’s modern history.
The ceremony which was a moment of remembrance and celebration of his enduring legacy was attended by top party officials, government appointees and NDC faithfuls
By Edem Mensah-Tsotorme
The Narcotics Control Commission (NACOC) has arrested five students of the Central University during a targeted operation on campus over the sale and distribution of cannabis and cannabis-infused products.
The suspects, who are in Level 100, 300, and 400 were picked up following intelligence gathered on illicit drug activities within the university community during their Hall week celebration.
According to NACOC, preliminary investigations revealed the students were engaged in the production and sale of cannabis-infused ice cream, sobolo, toffees, pepper, and eggs, while also dealing in raw cannabis on campus.
The operation uncovered quantities of cannabis which have been seized for forensic examination as part of ongoing investigations.
NACOC noted that it is committed to combating drug-related activities in educational institutions, and students involvement in the trafficking and consumption of narcotic substances.
The suspects are currently in custody and assisting in investigations to identify any additional persons connected to cannabis infuse drug trade.
