Features
When Christian Atsu followed Pelé
When Ednes Arantes do Nascimento died in the very twilight of 2022 the world stood still. Not that his death was unexpected; he was losing his battle against colon cancer and, at a point, was not responding to any medication. The world knew him simply as Pelé.
What endeared Pelé to the world was his persona on and off the football field. He was a gentleman par excellence, a model to budding footballers, a philanthropist and an exceptionally humble person. He was the only person to have won three World Cups, scored 1,283 (some say 1,289) goals in his career.
Many who did not see Pelé in action back in his day are quick to compare him to the Argentine legend, Diego Amardo Maradona, as the greatest footballer of all time. What put Pelé over and above Maradona was the totality of their characters. The Argentine had dented his own image by drugs that eventually caused his early demise. Maradona failed as a credible ambassador for the sweet game of football with his addiction to cocaine.
Though Pelé was almost a Don Juan, his escapades did not diminish his stature on the world scene. He was, indeed, declared athlete of the 20th Century. He was a UNICEF ambassador and supported orphanages financially. Many of these deeds became known after his death.
Then comes the tragic, untimely yet painful death of Ghana’s own Christian Atsu Twasam in the earthquake in Turkiye on the 6th of last month. Ghanaians were on tenterhooks when it was announced that Atsu was on the 9th floor of an apartment block that suffered the natural disaster.
We crossed our fingers in prayer that he should be pulled out alive and, for almost a week after, nothing was heard about his whereabouts. His partner, with whom he had three children, cried to the world to find her man. His twin sister did the same from Ghana.
And when the news broke of the discovery of his remains Ghana was totally heartbroken. In the end it put a nation’s anxiety to rest. We had a closure one way or another. That gem of a professional footballer was gone. But the pain will manifest at his funeral and after.
Atsu was just as humble as Pelé was and even more philanthropic. Though very shy before the cameras he was not as shy with his generosity.
As an ardent follower of football I have followed the life and game of many world Ghanaian footballers. Atsu was one such person. I knew he was overly philanthropic and I had met with a few people who were beneficiaries of his generosity.
But, most of them were quick to add that Atsu did not want them to make noise about what he did for them. I am told he bought instruments for a friend who wanted to establish a church, but warned him not to engage in false miracle performances.
My heart went to the poor children who I watched sobbing in a video from a school Atsu had helped establish. It was really heart-wrenching to watch.
People have spoken on radio and television attesting to Atsu’s benevolence. This is what makes me happy. Happy, because great souls will do great things and prefer no adulation and public mention of their good deeds. Atsu is a great soul. He reminds me of the Christ Jesus who healed people and told them not to tell anyone.
Of course, Christ knew that the people He healed would not keep their mouths shut. So did Atsu because some of us knew his goodness. I’m in no way comparing Christian Atsu to Jesus. I’m only trying to accentuate the esoteric that we should not let trumpets herald the good we do for others.
As there is no vacuum in nature, our goodness will get told one way or the other. It is not for us to gloat. Atsu knew his own background and did not want to see others face similar circumstances if he could help it. He did not need to earn the megabucks as some footballers did in order to help. Help he did.
I am unable to forgive the ignoramuses; I rather pity them. I have read and heard some of these characters try to chastise those who are eulogising Atsu for his deeds. Their beef is why they did not praise Atsu while he was alive. How do you celebrate a benefactor who tells you not to make noise about what he does for you?
I used to tell my children that they would only know who their Dad was at my funeral. I have even since revised this so that no tributes are presented at my cremation. If no trumpets heralded my birth, why should they herald my departure? But the only choice Atsu had was to do silent deeds.
Sadly, some of those criticising the praise singers are men of God who should know better. This only points to our lighthearted or fake approach to God’s work. I was hoping they would call on Atsu’s footballing colleagues to take over and care for those poor children who have become ‘orphaned’ by his death.
I know some of our so-called stars would rather gather friends and acquaintances to go out and chill in an all-night orgy of self indulgence. After all, no one earned the money for them. I know there are others doing bigger things than Atsu sought to do, yet make no noise about their deeds. I know those who would give goodies to their parents in the full glare of the public.
As is with every sad situation, lessons abound in the Atsu narrative. How do we in the public limelight handle our lives and our affairs? What legacy do we leave when we are no more? How do we expect to be remembered? Whether we leave a positive footprint in the sands of time is an individual choice to make.
Some died and only a paragraph was written in their memories. Some were not even made public till you asked of them before you knew they were gone. Very soon, Atsu will be all but forgotten, save the beneficiaries of his largesse. However, his benevolence will live after him.
Let us encourage those who are minded to use their public image and resources to help the less fortunate do so without let or hindrance. There is always a blessing and a sense of fulfillment in giving rather than receiving.
Pelé left a footprint on the football stage that will never be wiped out. No wonder FIFA has decreed that each member country should dedicate and name one stadium after the great Brazilian. Many countries have started. However, Ghana has a Pelé of its own in the person of Abedi Ayew.
Therefore, if any of our stadiums is named Pelé, many Ghanaians will think it is after our legend, Abedi. I am yet to know what our government and the GFA will do about this. If you asked me, I would suggest a Do Nascimento Stadium. What of Do Nascimento Pelé Stadium?
Now, is there anything the GFA can do to immortalise Christian Atsu? His could be a special case when we come to think of the circumstances of his painful exit.
May the Good Lord grant Christian Atsu Twasam eternal rest and grant his family and friends the fortitude to bear the great loss.
Writer’s email address:
akofa45@yahoo.com
By Dr. Akofa K. Segbefia
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
