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3 Ghanaian Innovators Inducted as CSF Fellows

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• Some members of the CSF
• Some members of the CSF

Three bold Ghanaian innovators have been announced as Fellows of the prestigious Commonwealth Startup Fellowship (CSF), a global accelerator programme designed to propel high-potential startups into new frontiers of growth and impact.

Selected from more than 1,800 applications spanning 44 countries and territories, the Ghanaian entrepreneurs represent the country’s rising wave of ingenuity and problem-solving enterprise.

In a press release signed by Stephen Johns, International Communications Manager at Imperial College, London, the three beneficiaries are mentioned as:

  • PureLube – Fareeda Mustapha: A pioneering eco-friendly grease made from cashew shells, engineered for automotive and industrial use.
  • ShaQ Express – Anthony Owusu-Ansah: A tech-powered green logistics company revolutionising last-mile delivery in Ghana with electric bikes and Snoo.
  • CODERED – Dr Nana Serwaa Quao: An emergency logistics software platform designed to strengthen healthcare delivery in hard-to-reach communities.

Funded by the UK government and delivered in partnership with Imperial College London, the Commonwealth Startup Fellowship empowers early-stage entrepreneurs from low- and middle-income Commonwealth countries to tackle pressing development challenges through innovation.

According to the release, this year’s cohort brought together 23 Fellows from across the globe, including Bangladesh, Botswana, India, Jamaica, Kenya, Nigeria, Pakistan, Sri Lanka, Tanzania, and Uganda. Over the next six months, participants will undergo intensive workshops, mentorship, and coaching, culminating in an investor showcase in London in May 2026.

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Two of Ghana’s Fellows are supported by Imperial Global Ghana, Imperial College London’s hub in Accra, which fosters collaboration between West Africa and the UK in research, technology, education, and entrepreneurship.

Professor Robin Mason, Chair of the Commonwealth Scholarship Commission, added: “We are delighted to nurture these promising entrepreneurs and help them scale their startups to create real impact. The Commonwealth Startup Fellowship is proving what’s possible when higher education, industry, and decision makers unite with a shared vision for a better world.”

According to the release, from sustainable automotive solutions to green logistics and lifesaving healthcare technology, “these startups embody the spirit of resilience and creativity that defines Ghana’s entrepreneurial landscape.”

From Kingsley E. Hope, Kumasi

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‘Company Secretaries Summit’ slated for July

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Ms Engmann

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.

It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.

The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.

It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.

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According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.

“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.

She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.

According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.

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She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.

Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.

Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.

According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.

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Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.

By Esinam Jemima Kuatsinu

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Homemade soya milk

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Homemade soya milk

-1 cup dried soya beans

-4–5 cups for water (for blending)

-Extra water for soaking

-Sugar, honey or dates (optional, for sweetness)

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-Vanilla extract (optional)

Preparation

-Pick through the beans to remove stones or damaged seeds and rinse thoroughly

-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier

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– After soaking, rub the beans with your hands as the skin begins to remove

– Removing the skins helps reduce the ‘beany’ taste and improves texture

– Put the soaked beans into a blender with 4–5 cups of clean water

-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).

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– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).

-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.

– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.

– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.

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-Once boiled a little sugar or honey. Pulse.gh

Health benefits of Soya beans

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