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Vice President Jane Naana Opoku-Agyemang commends local government ministry for progress in decentralisation
Vice President of the Republic of Ghana, Prof. Jane Naana Opoku-Agyemang, has praised the Ministry of Local Government, Chieftaincy and Religious Affairs for its key role in bringing governance closer to the people through decentralisation.
She made this known after she visited the Ministry to engage with its leadership and staff.
According to her, the visit was to better understand the progress being made in responsive governance and effective service delivery across the country.
“The Ministry is truly at the heart of government, especially as we work to reset the decentralisation agenda and strengthen our institutions,” she said.
During the meeting, the Minister for Local Government, Chieftaincy and Religious Affairs, Ahmed Ibrahim, briefed the Vice President on several achievements since he took office.
He said the Ministry had successfully organised orientation programmes for Metropolitan, Municipal and District Chief Executives (MMDCEs), and had issued clear guidelines on how the District Assemblies Common Fund (DACF) should be used.
He also spoke about the National Decentralisation Dialogue, which he described as an important platform that allows stakeholders to contribute ideas toward the future of Ghana’s decentralisation process.
Ahmed Ibrahim further noted that the Ministry has strengthened its relationship with traditional authorities.
He said engagement with chiefs and queen mothers has increased significantly, adding that the government has approved about a 300 percent increase in allowances for paramount chiefs and queen mothers.
According to him, this move shows government’s recognition of the important role traditional leaders play in promoting unity, development, and local governance.
The Minister announced the launch of National Sanitation Day work plans.
He explained that this forms part of preparations to roll out a 24-hour sanitation programme aimed at improving hygiene and sanitation across the country.
He added that there is renewed confidence among investors and development partners because of the growing stability and clear direction under the current administration.
In her remarks, the Vice President stressed that decentralisation must be used to improve the daily lives of Ghanaians.
She said social governance is key to maintaining peace and national stability.
She commended the Ministry for its efforts to ensure that public funds, especially the DACF, are used for their intended purposes.
“I appreciate the steps being taken to ensure accountability and that these funds truly benefit the people,” she stated.
Prof. Opoku-Agyemang said the engagement was not only to encourage the Ministry but also to listen, support, and strengthen cooperation in delivering better results for communities.
She reminded all stakeholders that governance is a shared responsibility.
“Government does not work alone. We must continue to treat every stakeholder, at every level, with the respect they deserve,” she said.
By: Jacob Aggrey
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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