Editorial
Thumbs up to professionals holding the fort
Dear Editor,
Journalists put in lots of effort to deliver good content and stories to the public and I must say our local practitioners, over the years, continue to perform this function satisfactorily.
As the practitioners serve the public interest, a number of factors continue to undermine the crucial role they play. Notable among them is media ownership structure which, to a great extent, limits the ‘neutral role’ practitioners are expected to play when performing their duties.
A follow up to the above, is the practice where some media houses prioritise speed over facts and, in effect, churn out stories which sometimes do more harm than good.
Apart from remuneration, some practitioners are sometimes threatened or assaulted in their line of work. These and many others have, indeed, become a disincentive to the noble profession.
In spite of the setbacks, some practitioners continue to serve diligently with the hope that things would change for better. But while they keep hope alive, I wish to urge the relevant bodies to work harder to enhance the image of the profession.
While I call for sanctions on journalists who disregard codes of conduct, the Ghana Journalists Association (GJA) should ensure people who assault journalists are brought to book. The association should prioritise the interest of journalists by demanding fair wages, job security and better working conditions for practitioners.
Private and public institutions should continue to deepen collaboration with established media outlets, lead initiatives that promote transparency and accountability, and help break the barrier of practitioners presenting one-sided stories.
I say thumbs up to those who continue to hold the fort, and again urge journalists and media houses to build a united front and support, speak up and defend their mandate whenever it is trampled upon.
Deborah Mawunya Aflakpui,
Student, Ghana Institute of Journalism
NCCE sensitisation in order
Dear Editor,
Last weekend your widely-read newspaper carried a story on page three in which the National Media Commission (NCCE) was cautioning young people not to fall for enticement from extremists.
I believe the call is in order and wish to commend the Commission for its effort in creating the awareness of the danger. Apart from that publication, I have also noticed other radio jingles the NCCE had sponsored on this same subject.
Violent extremism, indeed, is the new enemy and we must all be on our guard. Some security analysts have said that in the face of increasing unemployment, some young people who have “nothing to lose” may easily adopt the extremist approach when push comes to shove.
This is why I find the public education by the NCCE timely and urge them to do more as the government focuses on creating more opportunities for the youth.
Frank Kumi,
Kasoa.
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
