News
Stanbic Bank Ghana holds ‘Financial Wellness Workshop’ for journalists

Stanbic Bank Ghana has held a ‘Financial Wellness Workshop’ for journalists in the Ashanti Region, underscoring its commitment to strengthening financial literacy and long‑term independence within the media fraternity.
The initiative, organised in partnership with the Science and Technology Communicators of Ghana (SaTCOG), brought together practitioners from print, radio, television, and online platforms.
SaTCOG, which champions science communication among journalists in Ghana and beyond, requested the training to help members build resilience in both their personal finances and professional practice.
The sessions covered personal financial management, savings and investment planning, retirement preparation, debt and asset management, and the effective use of digital banking tools.
Derick Romeo Adogla, Head of Communication and Reputation Management at Stanbic Bank, said the programme was designed to equip journalists with practical strategies for financial stability.
“We brought some of our top financial experts to take participants through financial wellness, to ensure our colleagues in the media can better manage their finances,” he explained.
He added that the workshop forms part of Stanbic Bank’s broader drive to promote financial literacy across sectors, with similar programmes already extended to small businesses, students, and professional groups.
As a gesture of support, the bank donated five laptops to selected journalists, aimed at enhancing newsroom efficiency through research, story filing, and digital content creation.
Facilitators, Nabil Abubakar Hussayn, Head of Employee Value Banking, and James Otchere led the sessions.
Mr Hussayn urged participants to align lifestyle choices with budgets and future goals.
“Live a life you can afford and make lifestyle choices in line with your budget and aspirations,” he advised, stressing that a carefully planned budget and investment in good assets such as land are the first steps toward financial freedom.
The leadership of SaTCOG commended Stanbic Bank for the initiative, describing it as timely and relevant to the personal and professional development of journalists.
By deepening its partnership with the media, Stanbic Bank hopes to foster capacity building and long‑term impact, ensuring that journalists were not only storytellers of Ghana’s development but also financially empowered professionals.
From Kingsley E. Hope, Kumasi
News
‘Company Secretaries Summit’ slated for July

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
News
Homemade soya milk

-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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