Features
The unseen threat of carcinogenic jewellery
Jewellery has been a staple of human adornment for thousands of years, with various cultures and civilisations using different materials and techniques to create beautiful and meaningful pieces. However, some jewellery may pose a significant risk to our health, particularly if it contains carcinogenic substances. In this article, we will explore the dangers of carcinogenic jewellery, how to identify and avoid it, and what to do if you have purchased such jewellery.
The risks of carcinogenic jewellery
Carcinogenic jewellery refers to jewellery that contains substances known to cause cancer. These substances can be found in various types of jewellery, including costume jewellery, fashion jewellery, and even some fine jewellery pieces. Carcinogenic substances can be present in the metals, plastics, or other materials used to make the jewellery.
Common carcinogenic substances in jewellery
Several substances commonly used in jewellery have been linked to cancer and other health problems. Some of the most concerning substances include:
Cadmium: A toxic metal that can cause cancer and other health problems. Cadmium is often used in jewellery to create bright colours or as a coating for metal parts.
Lead: A known carcinogen that can cause serious health issues, especially in children. Lead can be present in jewellery due to the use of lead-based materials or contamination during the manufacturing process.
Benzene: A known human carcinogen that can cause leukaemia and other cancers. Benzene can be present in some jewellery materials, such as plastics or adhesives.
Formaldehyde: A chemical that can cause cancer and other health problems. Formaldehyde can be used in the production of some jewellery materials, such as resins or adhesives.
Identifying carcinogenic jewellery
Identifying carcinogenic jewellery can be challenging, but there are some steps you can take to reduce your risk:
Check for certifications: Look for jewellery that meets safety standards set by reputable organisations, such as the International Organisation for Standardisation (ISO) or the European Union’s CE marking.
Material safety: Be aware of the materials used in the jewellery and research their safety.
Labelling and documentation: Check for clear labelling and documentation that indicates the jewellery’s compliance with safety regulations.
The importance of regulation
Regulation plays a crucial role in ensuring the safety of jewellery. Governments and regulatory agencies can take steps to:
Establish safety standards: Develop and enforce safety standards for jewellery, including limits on the use of carcinogenic substances.
Conduct testing and certification: Require jewellery manufacturers to test their products for safety and certify them before they are sold to consumers.
Monitor compliance: Monitor jewellery manufacturers and retailers for compliance with safety regulations and take enforcement action when necessary.
What to do if you have purchased carcinogenic jewellery
If you have purchased jewellery that you suspect may contain carcinogenic substances, there are several steps you can take:
Stop wearing the jewellery: Immediately stop wearing the jewellery to minimise your exposure to potential carcinogens.
Return or dispose of the jewellery: If possible, return the jewellery to the seller or dispose of it safely.
Contact the seller: Inform the seller about your concerns and ask about their safety testing and certification processes.
Conclusion
Carcinogenic jewellery poses a significant risk to our health, and it is essential to take steps to identify and avoid it. By being aware of the potential dangers and taking action to prevent exposure, we can protect ourselves and our loved ones from the risks associated with carcinogenic jewellery. Regulation and education are key to ensuring the safety of jewellery, and we must work together to create a safer and healthier environment for consumers.
Recommendations
To minimise the risks associated with carcinogenic jewellery, we recommend:
Increased regulation: Governments and regulatory agencies should establish and enforce strict safety standards for jewellery.
Improved testing and certification: Jewellery manufacturers should be required to test their products for safety and certify them before they are sold to consumers.
Consumer education: Consumers should be educated about the potential risks associated with carcinogenic jewellery and how to identify and avoid it.
By working together, we can create a safer and healthier environment for consumers and minimise the risks associated with carcinogenic jewellery.
By Robert Ekow Grimmond-Thompson
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
