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Nutrition

Sweet Bun

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sweet buns

Sweet buns

 Ingredients

• 2½ cups all-purpose flour

• 2 large eggs

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• ¾ cups of sugar

• ½ cup of milk or water

• 3 tablespoonfuls of melted butter

• 1 tablespoonful of vanilla extract

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• ½ nutmeg

• 1 tablespoonful of baking powder

• ⅛ tablespoonful of salt

• 2-3 cups of vegetable oil (for frying)

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Preparation

-In a mixing bowl, add your flour, nutmeg, baking powder, salt and mix together.

-Create space in the middle and add the eggs, melted butter, vanilla and milk. Mix with your hand or a spoon in a circular motion until the butter is smooth with no lumps.

-Cover the butter and allow it to settle for 5 to 10 minutes.

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-Heat the oil on a medium heat. Then, using your hand or a spoon, scoop the butter (about a tablespoon size) and carefully drop it into the hot oil.

-Fry until golden-brown

-Take them out of the oil and place on a pa­per towel to absorb any excess oil.

Source: Food.com

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Nutrition

Mother’s Day fried rice with Guinea fowl

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Mother’s Day is a celebration to honour mothers and individuals in the society. To commemorate the day tomorrow, The Spectator nutritional page today offers to prepare a sumptuous Guinea fowl meal with an accompanying snack to celebrate our mothers.

Delicious guinea fowl
Delicious guinea fowl

Ingredients

-2 cups of cooked rice

-Oil

-2 pounds of Guinea fowl

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-1/2 tablespoonful of grinded ginger

-1/4 teaspoon salt

-1/2 onion

1 cup frozen peas

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-3 large carrots

-3 eggs

-3 tablespoonful of soy sauce

-2 tablespoonful of diced green onions

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Preparation

-Cut guinea fowl into bite-sized pieces. Add ginger, salt, and garlic and allow it cook for about 2 minutes.

-Fry guinea fowl until it turns golden brown.

-Put a saucepan of fire and add a tablespoonful of oil.

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-Stir in diced onion, garlic, and peas and carrots and other vegetables.

-Add rice and stir to coat. Stir occasionally until rice is warmed through.

-Add soy sauce to the rice and stir well

-Remove from heat and serve.

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By Linda Abrefi Wadie

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Nutrition

Beware of mosquito coil fumes …they can trigger cancer, asthma

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The familiar curl of smoke from a mosquito coil may seem like a small comfort against buzzing pests, but behind that comfort lies a hidden danger.

According to Dr Lawrencia Osae-Nyarko of the Public Health Research Unit at CSIR-WRI, the smoke carries synthetic chemicals that once inhaled, can irritate lungs, trigger adverse reactions, and silently worsen the health of vulnerable groups-children, pregnant women, and the elderly.

Her remarks framed discussions at the second stakeholder meeting of the Clean Air Fund (CAF) project, spearheaded by the Presbyterian Relief Services and Development (PRESED) in collaboration with CAF, on Tuesday.

The gathering assembled community leaders, facilitators, and experts to review recent data collection and chart a way forward in tackling air pollution and e-waste challenges.

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According to Dr Osae-Nyarko, the smoke from the mosquito coils and other material burn to ward of mosquito or other insects rather exposes users to a number of dangerous substances that slowly create problems.

“In Ghana’s urban slums, where cramped living spaces often lack proper ventilation, the risks are magnified,” she warned.

“What people breathe in daily is not just mosquito coil smoke; it is a cocktail of pollutants from waste burning, traffic fumes, and household emissions. These exposures compound vulnerabilities and deepen health injustices,” she added.

Dr Osae-Nyarko, also an Advisory Member of PRESED, stressed that advocacy must highlight the disproportionate impact of pollution on marginalised groups.

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She underscored the importance of involving children early: “When children learn about air pollution, they not only protect themselves but also become powerful messengers. Through artwork and storytelling, they can express the dangers and inspire change.”

International studies echo these concerns. Research in China and Malaysia found that burning a single mosquito coil indoors can release fine particulate matter equivalent to 75–137 cigarettes, along with carcinogens such as formaldehyde and bis (chloromethyl)ether (BCME)—both linked to lung cancer.

One study published in Environmental Health Perspectives reported that formaldehyde emissions from a single coil equaled those from 51 cigarettes, while the particulate matter load was comparable to heavy indoor smoking. 

For children, pregnant women, and the elderly, these exposures are especially severe. Frequent use in poorly ventilated homes magnifies the danger, leading to respiratory irritation, asthma flare-ups, and long-term cancer risks.

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The meeting agenda included an overview of the data collection process, key findings, and the formation of action groups to champion specific objectives. A newly developed training manual will guide facilitators and community members in communicating both the science and the lived realities of pollution.

Her advice was practical yet urgent: “If mosquito coils must be used, ensure proper ventilation. But more importantly, communities need safer alternatives and collective advocacy to demand cleaner air. This is not just about comfort—it is about survival.”

The call to action extended beyond households. Mr Emmanuel Nyarko Ankama, Coordinator for PRESED, urged Assemblies to enforce the registration of waste collectors, especially operators of ‘Aboboya’ tricycles.

“The fact is they can dump waste anywhere, which ends up being burnt and contributes to air pollution,” he cautioned.

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Mr Joseph Oberesekun Kiddy-Kodua, Environmental Officer at the Kumasi Metropolitan Assembly (KMA), reinforced the point: “By Ghana’s waste management policy, every waste collection company should be registered by the Assembly. Otherwise, it is an illegal activity.”

“As the project advances, the message is clear: everyday practices—from burning coils to disposing of waste—must be re-examined. With children, elders, and mothers at the heart of the struggle, the fight for clean air is as much about justice as it is about health,” noted Mr Ankama.

From Kingsley E. Hope, Kumasi

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