Editorial
Stop indiscriminate bush burning
One of the biggest hazards to the environment is indiscriminate bush burning, which has detrimental consequences on the ecosystem, destroying homes, and agricultural land.
In addition, the quantity of smoke in the air might lead to respiratory disorders and other health concerns.
According to a report from our regional correspondent, young people in Ghana’s Northern Region are increasingly burning indiscriminately through the bush in pursuit of rodents, especially during the harmattan season.
According to the report, the majority of these youths light grasses on fire in an attempt to locate and chase after rodents.
However, in the process, the fire gets out of control, destroying nearby buildings and commodities. Due to this improper behaviour in the area during the dry season, the majority of people have lost their farms and other belongings.
The issue is becoming increasingly worrying, particularly in light of the government’s actions but its seeming inability to find long-term solutions.
The Northern Regional Environmental Protection Agency (EPA) Manager, Mr. Abu Iddrisu, claims that despite his organisation’s efforts to raise community awareness of the dangers of bush burning through radio and occasionally television, the locals continue to disregard the advisories.
The Spectator expresses worry over this practice and calls on the government to outlaw it in order to protect people, property, and the environment.
We completely agree with Mr. Iddrisu’s request that the government bring legal action against those who break the law in order to discourage others from doing the same.
Additionally, funding is required for the Ghana National Fire Service (GNFS) to educate the public about the risks associated with careless bush burning in the many villages within their purview.
Farmers should get bushfire management training from the EPA in cooperation with the National Disaster Management Organisation (NADMO) and other stakeholders in order to contain bushfires.
To prevent careless bush burning, especially during current harmattan season, all hands must be on deck in order to protect people and property.
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
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