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President Kurt Edwin Simeon-Okraku engages Destination DC ahead of 2026 FIFA World Cup

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President Kurt Edwin Simeon-Okraku, has paid a one-day working visit to Destination DC as part of efforts to explore areas of mutual interest and strategic collaboration ahead of the 2026 FIFA World Cup to be staged in the United States, Canada, and Mexico.

The visit comes on the heels of the Final Draw for the World Cup, which confirmed Ghana’s placement in Group L. With preparations now accelerating, the GFA is seeking global partnerships that can enhance Ghana’s presence, visibility and operational readiness during the tournament.

President Simeon-Okraku and his delegation engaged Destination DC leadership on potential avenues for cooperation, particularly in the areas of tourism promotion, cultural exchange, commercial opportunities and diaspora engagement during the World Cup period.

The delegation also held discussions with Kimberly Bassett, Secretary of the District of Columbia, who joined the meeting to further support conversations around collaboration and shared interests.

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The GFA President was accompanied by Executive Council member Frederick Acheampong, Director of Marketing Jamil Maraby and Chief of Staff Michael Osekre.

Destination DC, the official destination marketing organisation for Washington, D.C., plays a major role in driving economic development through travel and tourism.

The GFA views this engagement as an important step in leveraging the strong Ghanaian and African communities in the U.S. to rally support for the Black Stars while building long-term development links beyond the tournament.

Ghana’s World Cup schedule for Group L will see the Black Stars face Panama on Wednesday, June 17, 2026 in Toronto, England on Tuesday, June 23 in Boston and Croatia on Saturday, June 27, 2026, in Philadelphia.

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The visit marks a continuation of the GFA’s proactive international engagement strategy, aimed at positioning Ghana both competitively on the field and strategically off it as the countdown to the 2026 World Cup intensifies.

Destination DC is a private, non-profit corporation with a membership of 1,000+ businesses and organizations that support the DC travel and tourism sector.

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‘Company Secretaries Summit’ slated for July

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Ms Engmann

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.

It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.

The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.

It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.

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According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.

“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.

She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.

According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.

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She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.

Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.

Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.

According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.

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Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.

By Esinam Jemima Kuatsinu

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Homemade soya milk

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Homemade soya milk

-1 cup dried soya beans

-4–5 cups for water (for blending)

-Extra water for soaking

-Sugar, honey or dates (optional, for sweetness)

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-Vanilla extract (optional)

Preparation

-Pick through the beans to remove stones or damaged seeds and rinse thoroughly

-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier

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– After soaking, rub the beans with your hands as the skin begins to remove

– Removing the skins helps reduce the ‘beany’ taste and improves texture

– Put the soaked beans into a blender with 4–5 cups of clean water

-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).

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– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).

-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.

– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.

– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.

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-Once boiled a little sugar or honey. Pulse.gh

Health benefits of Soya beans

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